Product Code: ETC187415 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
The Buttermilk Market supplies buttermilk for culinary uses, particularly in baking and cooking, known for its tangy flavor and versatility.
The South Korean buttermilk market is expanding with increasing consumer awareness of its nutritional benefits and versatile applications in food and beverage products. Buttermilk`s high protein content, tangy flavor, and creamy texture make it popular in baking, dairy products, and health drinks, driving market growth.
Educating consumers about the nutritional benefits of buttermilk and expanding market reach beyond traditional culinary uses presents challenges.
In South Korea, government policies concerning the buttermilk market address food safety, dairy industry standards, and consumer protection. Regulations ensure that buttermilk production adheres to hygiene standards and quality control measures to safeguard public health. Government initiatives support dairy farmers and processors through subsidies, research funding, and market development programs to enhance the competitiveness of the buttermilk industry. Policies also promote nutritional labeling and transparency in dairy product marketing to empower consumers with accurate information.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Buttermilk Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Buttermilk Market - Industry Life Cycle |
3.4 South Korea Buttermilk Market - Porter's Five Forces |
3.5 South Korea Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 South Korea Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 South Korea Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 South Korea Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of buttermilk |
4.2.2 Growing demand for probiotic-rich dairy products in South Korea |
4.2.3 Rising disposable income leading to higher spending on premium dairy products |
4.3 Market Restraints |
4.3.1 Competition from other dairy products like yogurt and kefir |
4.3.2 Seasonal fluctuations in milk production affecting buttermilk availability |
4.3.3 Regulatory challenges related to dairy product labeling and marketing in South Korea |
5 South Korea Buttermilk Market Trends |
6 South Korea Buttermilk Market, By Types |
6.1 South Korea Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Buttermilk Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 South Korea Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.4 South Korea Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 South Korea Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 South Korea Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 South Korea Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 South Korea Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 South Korea Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 South Korea Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 South Korea Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 South Korea Buttermilk Market Import-Export Trade Statistics |
7.1 South Korea Buttermilk Market Export to Major Countries |
7.2 South Korea Buttermilk Market Imports from Major Countries |
8 South Korea Buttermilk Market Key Performance Indicators |
8.1 Number of new product launches and innovations in the South Korea buttermilk market |
8.2 Consumer perception and preference surveys on buttermilk in South Korea |
8.3 Percentage of households consuming buttermilk in South Korea |
8.4 Average price trends of buttermilk products in the South Korean market |
8.5 Number of distribution channels offering buttermilk products in South Korea |
9 South Korea Buttermilk Market - Opportunity Assessment |
9.1 South Korea Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 South Korea Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 South Korea Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 South Korea Buttermilk Market - Competitive Landscape |
10.1 South Korea Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 South Korea Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |