Product Code: ETC005923 | Publication Date: Sep 2020 | Updated Date: Jun 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
South Korea Commercial Cooking Equipment market currently, in 2023, has witnessed an HHI of 2267, Which has increased slightly as compared to the HHI of 1938 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The commercial cooking equipment market in South Korea is driven by the hospitality and foodservice sectors. Demand for efficient and versatile kitchen appliances, including ovens, grills, and fryers, supports market growth. Innovations focus on energy efficiency and automation to meet evolving consumer preferences.
Growth in the food service industry, urbanization, and changing consumer lifestyles drive the commercial cooking equipment market in South Korea. Restaurants, hotels, and catering services invest in energy-efficient cooking appliances, including ovens, fryers, and grills, to meet culinary demands and regulatory standards.
Developing energy-efficient cooking solutions, ensuring food safety and compliance with health regulations, and addressing kitchen space constraints pose challenges in South Korea. Equipment manufacturers must innovate in cooking technologies, support culinary training programs, and adapt to changing consumer preferences for sustainable and versatile kitchen appliances.
Government regulations in South Korea for the commercial cooking equipment market emphasize food safety, energy efficiency, and operational standards. Policies enforce equipment safety certifications, energy consumption limits, and hygiene standards in commercial kitchens. Incentives are offered for adopting energy-efficient cooking technologies and compliance with food handling protocols.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Commercial Cooking Equipment Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Commercial Cooking Equipment Market Revenues & Volume, 2019 & 2026F |
3.3 South Korea Commercial Cooking Equipment Market - Industry Life Cycle |
3.4 South Korea Commercial Cooking Equipment Market - Porter's Five Forces |
3.5 South Korea Commercial Cooking Equipment Market Revenues & Volume Share, By Product Type, 2019 & 2026F |
3.6 South Korea Commercial Cooking Equipment Market Revenues & Volume Share, By End-User, 2019 & 2026F |
4 South Korea Commercial Cooking Equipment Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 South Korea Commercial Cooking Equipment Market Trends |
6 South Korea Commercial Cooking Equipment Market, By Types |
6.1 South Korea Commercial Cooking Equipment Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Product Type, 2016 - 2026F |
6.1.3 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Fryers, 2016 - 2026F |
6.1.4 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Ovens, 2016 - 2026F |
6.1.5 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Cookers, 2016 - 2026F |
6.1.6 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Kettles, 2016 - 2026F |
6.1.7 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Steamers, 2016 - 2026F |
6.1.8 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Cook-Chill Systems, 2016 - 2026F |
6.1.9 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Others, 2016 - 2026F |
6.1.10 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Others, 2016 - 2026F |
6.2 South Korea Commercial Cooking Equipment Market, By End-User |
6.2.1 Overview and Analysis |
6.2.2 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Full Service Restaurant & Hotels, 2016 - 2026F |
6.2.3 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Catering Service, 2016 - 2026F |
6.2.4 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Quick Service, 2016 - 2026F |
6.2.5 South Korea Commercial Cooking Equipment Market Revenues & Volume, By Others, 2016 - 2026F |
7 South Korea Commercial Cooking Equipment Market Import-Export Trade Statistics |
7.1 South Korea Commercial Cooking Equipment Market Export to Major Countries |
7.2 South Korea Commercial Cooking Equipment Market Imports from Major Countries |
8 South Korea Commercial Cooking Equipment Market Key Performance Indicators |
9 South Korea Commercial Cooking Equipment Market - Opportunity Assessment |
9.1 South Korea Commercial Cooking Equipment Market Opportunity Assessment, By Product Type, 2019 & 2026F |
9.2 South Korea Commercial Cooking Equipment Market Opportunity Assessment, By End-User, 2019 & 2026F |
10 South Korea Commercial Cooking Equipment Market - Competitive Landscape |
10.1 South Korea Commercial Cooking Equipment Market Revenue Share, By Companies, 2019 |
10.2 South Korea Commercial Cooking Equipment Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |