Product Code: ETC094302 | Publication Date: Jun 2021 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The South Korea Shrimp Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate starts at 4.69% in 2025 and reaches 5.74% by 2029.
The South Korea shrimp market is a dynamic and rapidly growing segment of the seafood industry. With a strong demand for high-quality seafood products, South Korea has become one of the largest importers of shrimp in the world. The market is driven by factors such as increasing consumer awareness of the health benefits of shrimp, rising disposable incomes, and a growing preference for seafood in the country`s culinary culture. Key players in the market include domestic shrimp producers as well as international suppliers from countries like Thailand, Vietnam, and Ecuador. The market is characterized by a wide range of shrimp products, including fresh, frozen, and value-added options, catering to diverse consumer preferences. As South Korea continues to embrace seafood consumption, the shrimp market is expected to expand further in the coming years.
The South Korea shrimp market is experiencing growth due to increasing consumer demand for seafood products. Key trends in the market include a shift towards sustainably sourced and organic shrimp products, driven by growing environmental awareness among consumers. Convenience and ready-to-eat shrimp products are also gaining popularity, catering to busy urban lifestyles. The rise of e-commerce platforms and online seafood marketplaces has made it easier for consumers to access a wide variety of shrimp products, further driving market growth. Additionally, there is a focus on product innovation, with companies introducing new flavors and packaging formats to attract consumers. Overall, the South Korea shrimp market is expected to continue its growth trajectory, fueled by changing consumer preferences and increased accessibility to shrimp products.
In the South Korea shrimp market, some of the key challenges faced include fluctuating prices due to global supply and demand dynamics, competition from imported shrimp, concerns over food safety and quality standards, and environmental sustainability issues related to shrimp farming practices. Additionally, changing consumer preferences and dietary habits, as well as stringent regulations governing the import and sale of seafood products, pose further challenges for market players. To succeed in this competitive landscape, companies operating in the South Korea shrimp market need to focus on product differentiation, sustainable sourcing practices, and maintaining high standards of quality and safety to meet consumer expectations and regulatory requirements.
In the South Korea shrimp market, there are several investment opportunities worth considering. One potential opportunity lies in the growing demand for high-quality and sustainably sourced shrimp products in the country. Investing in shrimp aquaculture operations or processing facilities that prioritize environmental sustainability and product quality could be a lucrative option. Additionally, there is increasing interest in value-added shrimp products such as ready-to-eat meals and seafood snacks, presenting opportunities for investors to tap into the convenience food market. Furthermore, technological advancements in shrimp farming practices, such as indoor recirculating aquaculture systems, offer innovative investment prospects for those looking to support efficient and environmentally friendly shrimp production in South Korea. Overall, with the rising consumer demand for premium shrimp products and sustainable practices, the South Korea shrimp market presents diverse investment avenues for those looking to capitalize on this growing industry.
The South Korean government has implemented several policies related to the shrimp market to ensure sustainability and safety. These include regulations on fishing quotas and limits to prevent overfishing and protect shrimp populations. Additionally, there are stringent quality control measures in place to ensure that imported shrimp meet safety standards and are free from contaminants. The government also provides support and incentives to encourage sustainable practices among shrimp farmers, such as promoting environmentally friendly farming methods and certifying products that adhere to certain criteria. Overall, these policies aim to maintain a stable and safe shrimp market in South Korea while promoting sustainability and responsible practices in the industry.
The future outlook for the South Korea shrimp market appears positive due to increasing consumer demand for seafood products, particularly shrimp, driven by the growing awareness of the health benefits associated with seafood consumption. Additionally, the rise of e-commerce platforms and online grocery shopping is expected to make shrimp more accessible to a wider consumer base. South Korea`s strong economy and rising disposable income levels also contribute to the optimistic outlook for the shrimp market. However, challenges such as environmental sustainability concerns, fluctuations in shrimp prices, and competition from other seafood products may pose potential risks to the market`s growth. Overall, the South Korea shrimp market is projected to experience steady growth in the coming years, with opportunities for market players to innovate and differentiate their products to meet evolving consumer preferences.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Shrimp Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Shrimp Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Shrimp Market - Industry Life Cycle |
3.4 South Korea Shrimp Market - Porter's Five Forces |
3.5 South Korea Shrimp Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 South Korea Shrimp Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 South Korea Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 South Korea Shrimp Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
3.9 South Korea Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 South Korea Shrimp Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for seafood and health-conscious food choices |
4.2.2 Growing popularity of shrimp dishes in South Korean cuisine |
4.2.3 Government initiatives to promote aquaculture and seafood production |
4.3 Market Restraints |
4.3.1 Fluctuating prices of shrimp due to market volatility |
4.3.2 Competition from imported shrimp products |
4.3.3 Environmental concerns related to shrimp farming practices |
5 South Korea Shrimp Market Trends |
6 South Korea Shrimp Market, By Types |
6.1 South Korea Shrimp Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 South Korea Shrimp Market Revenues & Volume, By Species, 2018 - 2027F |
6.1.3 South Korea Shrimp Market Revenues & Volume, By Gulf Shrimps, 2018 - 2027F |
6.1.4 South Korea Shrimp Market Revenues & Volume, By Farmed Whiteleg Shrimps, 2018 - 2027F |
6.1.5 South Korea Shrimp Market Revenues & Volume, By Banded Coral Shrimps, 2018 - 2027F |
6.1.6 South Korea Shrimp Market Revenues & Volume, By Royal Red Shrimp, 2018 - 2027F |
6.1.7 South Korea Shrimp Market Revenues & Volume, By Giant Tiger Shrimps, 2018 - 2027F |
6.1.8 South Korea Shrimp Market Revenues & Volume, By Blue Shrimps, 2018 - 2027F |
6.2 South Korea Shrimp Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 South Korea Shrimp Market Revenues & Volume, By Organic, 2018 - 2027F |
6.2.3 South Korea Shrimp Market Revenues & Volume, By Conventional, 2018 - 2027F |
6.3 South Korea Shrimp Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 South Korea Shrimp Market Revenues & Volume, By Canned, 2018 - 2027F |
6.3.3 South Korea Shrimp Market Revenues & Volume, By Breaded, 2018 - 2027F |
6.3.4 South Korea Shrimp Market Revenues & Volume, By Peeled, 2018 - 2027F |
6.3.5 South Korea Shrimp Market Revenues & Volume, By Cooked & Peeled, 2018 - 2027F |
6.3.6 South Korea Shrimp Market Revenues & Volume, By Shell-On, 2018 - 2027F |
6.3.7 South Korea Shrimp Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.4 South Korea Shrimp Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 South Korea Shrimp Market Revenues & Volume, By Direct, 2018 - 2027F |
6.4.3 South Korea Shrimp Market Revenues & Volume, By Indirect, 2018 - 2027F |
6.5 South Korea Shrimp Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 South Korea Shrimp Market Revenues & Volume, By Food, 2018 - 2027F |
6.5.3 South Korea Shrimp Market Revenues & Volume, By Pharmaceutical, 2018 - 2027F |
6.5.4 South Korea Shrimp Market Revenues & Volume, By Cosmetics, 2018 - 2027F |
6.5.5 South Korea Shrimp Market Revenues & Volume, By Industrial, 2018 - 2027F |
6.5.6 South Korea Shrimp Market Revenues & Volume, By Biotechnology, 2018 - 2027F |
7 South Korea Shrimp Market Import-Export Trade Statistics |
7.1 South Korea Shrimp Market Export to Major Countries |
7.2 South Korea Shrimp Market Imports from Major Countries |
8 South Korea Shrimp Market Key Performance Indicators |
8.1 Average selling price of locally produced shrimp |
8.2 Consumption trends of shrimp products in South Korea |
8.3 Export/import ratio of shrimp products in South Korea |
9 South Korea Shrimp Market - Opportunity Assessment |
9.1 South Korea Shrimp Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 South Korea Shrimp Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 South Korea Shrimp Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 South Korea Shrimp Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
9.5 South Korea Shrimp Market Opportunity Assessment, By Application, 2021 & 2031F |
10 South Korea Shrimp Market - Competitive Landscape |
10.1 South Korea Shrimp Market Revenue Share, By Companies, 2021 |
10.2 South Korea Shrimp Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |