Product Code: ETC4535904 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 26 | |
The wheat protein market in South Korea is growing, driven by the food and beverage industry`s demand for plant-based proteins. Wheat protein is used in various applications, including bakery products, meat substitutes, and nutritional supplements. The market benefits from the increasing trend towards vegetarian and vegan diets, as well as the demand for high-protein foods. Innovations in processing techniques and product formulations are expected to further propel market growth.
The South Korea wheat protein market is driven by several factors, including the rising demand for plant-based protein alternatives, increasing health consciousness among consumers, and the growing popularity of meat substitutes. Wheat protein, being a cost-effective and sustainable source of protein, is witnessing heightened demand from the food and beverage industry, particularly in the production of vegetarian and vegan products. Additionally, advancements in extraction and processing technologies have improved the quality and functionality of wheat protein, expanding its applications across various food and beverage segments.
In the wheat protein market, challenges include meeting quality standards, ensuring supply chain efficiency, and addressing consumer concerns regarding allergens and sustainability. Additionally, competition from alternative plant-based proteins poses a threat to market growth.
To promote the development of the wheat protein market, the South Korean government has implemented policies to support agricultural innovation, food security, and consumer health. These policies include investments in wheat breeding and biotechnology research, incentives for farmers to grow high-protein wheat varieties, and initiatives to promote the use of wheat protein in food processing. Additionally, the government collaborates with industry stakeholders to address regulatory challenges and promote consumer awareness of the nutritional benefits of wheat protein.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Wheat Protein Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Wheat Protein Market - Industry Life Cycle |
3.4 South Korea Wheat Protein Market - Porter's Five Forces |
3.5 South Korea Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 South Korea Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 South Korea Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 South Korea Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 South Korea Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 South Korea Wheat Protein Market Trends |
6 South Korea Wheat Protein Market, By Types |
6.1 South Korea Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 South Korea Wheat Protein Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 South Korea Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.4 South Korea Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.5 South Korea Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.6 South Korea Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 South Korea Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 South Korea Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 South Korea Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 South Korea Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 South Korea Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 South Korea Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 South Korea Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 South Korea Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 South Korea Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 South Korea Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 South Korea Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 South Korea Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 South Korea Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 South Korea Wheat Protein Market Import-Export Trade Statistics |
7.1 South Korea Wheat Protein Market Export to Major Countries |
7.2 South Korea Wheat Protein Market Imports from Major Countries |
8 South Korea Wheat Protein Market Key Performance Indicators |
9 South Korea Wheat Protein Market - Opportunity Assessment |
9.1 South Korea Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 South Korea Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 South Korea Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 South Korea Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 South Korea Wheat Protein Market - Competitive Landscape |
10.1 South Korea Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 South Korea Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |