Product Code: ETC187423 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
The Sri Lanka Buttermilk Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 10.25% in 2027, following an initial rate of 7.71%, before easing to 7.45% at the end of the period.
By 2027, the Buttermilk market in Sri Lanka is anticipated to reach a growth rate of 10.25%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
Buttermilk is a popular dairy product in Sri Lanka, commonly used in cooking and as a refreshing drink. The market for buttermilk is supported by the country`s rich dairy farming tradition and the increasing awareness of its health benefits, such as aiding digestion and providing essential nutrients. Local dairy producers are focusing on improving production techniques and expanding distribution networks to meet the rising demand. The trend towards healthy eating habits is also propelling the growth of the buttermilk market in Sri Lanka.
The Sri Lanka buttermilk market is driven by the increasing consumer preference for healthy and natural beverages. Buttermilk`s nutritional benefits, including its probiotic properties and low-fat content, make it a popular choice among health-conscious consumers. The growth of the dairy industry and the availability of a variety of flavored buttermilk products contribute to market expansion. Additionally, the rise in disposable incomes and changing dietary habits support the demand for buttermilk. The traditional and cultural significance of buttermilk in Sri Lankan cuisine also plays a role in sustaining its market presence.
The buttermilk market in Sri Lanka faces challenges primarily due to fluctuations in raw material supply and quality. Seasonal variations affect the availability of milk, impacting buttermilk production. Furthermore, there is a lack of consumer awareness and demand for buttermilk compared to other dairy products, which hinders market growth. Marketing and distribution inefficiencies also contribute to the difficulties in expanding the buttermilk market within the country.
Sri Lanka agricultural policies support the dairy industry, including the production of buttermilk. The government provides subsidies for dairy farmers, invests in improving dairy farming practices, and promotes value addition in dairy products. Additionally, there are quality control regulations to ensure the safety and nutritional value of dairy products, and efforts to enhance the supply chain infrastructure for better market access.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Buttermilk Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Buttermilk Market - Industry Life Cycle |
3.4 Sri Lanka Buttermilk Market - Porter's Five Forces |
3.5 Sri Lanka Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Sri Lanka Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 Sri Lanka Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Sri Lanka Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of buttermilk |
4.2.2 Growing demand for dairy products in Sri Lanka |
4.2.3 Rising disposable income leading to higher spending on premium dairy products |
4.3 Market Restraints |
4.3.1 Seasonal fluctuations in milk production impacting buttermilk availability |
4.3.2 Price volatility of raw milk affecting buttermilk production costs |
5 Sri Lanka Buttermilk Market Trends |
6 Sri Lanka Buttermilk Market, By Types |
6.1 Sri Lanka Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Buttermilk Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Sri Lanka Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.4 Sri Lanka Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 Sri Lanka Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 Sri Lanka Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 Sri Lanka Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 Sri Lanka Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 Sri Lanka Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 Sri Lanka Buttermilk Market Import-Export Trade Statistics |
7.1 Sri Lanka Buttermilk Market Export to Major Countries |
7.2 Sri Lanka Buttermilk Market Imports from Major Countries |
8 Sri Lanka Buttermilk Market Key Performance Indicators |
8.1 Percentage increase in buttermilk consumption per capita |
8.2 Number of new product launches in the buttermilk segment |
8.3 Percentage growth in the number of distribution channels for buttermilk |
9 Sri Lanka Buttermilk Market - Opportunity Assessment |
9.1 Sri Lanka Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Sri Lanka Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 Sri Lanka Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Sri Lanka Buttermilk Market - Competitive Landscape |
10.1 Sri Lanka Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |