Product Code: ETC175790 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Sri Lanka Dehydrated Food Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 7.82% in 2025, climbs to a high of 10.38% in 2027, and moderates to 7.54% by 2029.
Sri Lanka's Dehydrated Food market is anticipated to experience a high growth rate of 10.38% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
Sri Lankas dehydrated food market is growing as consumers seek convenient and long-lasting food options. Dehydrated foods, which retain most of their nutritional value while having extended shelf lives, are becoming popular among urban populations and outdoor enthusiasts. The increasing demand for ready-to-eat meals, driven by busy lifestyles and the rise of the tourism industry, is propelling market growth. Advances in dehydration technology are also enhancing product quality, thereby boosting consumer acceptance and market penetration.
The rising demand for long shelf-life food products and the growing trend of ready-to-eat meals are primary drivers of the Sri Lanka Dehydrated Food Market. Increasing urbanization and busy lifestyles are leading to higher consumption of convenient food options. Additionally, advancements in dehydration technologies and the expansion of distribution channels are facilitating market growth.
The Dehydrated Food Market in Sri Lanka struggles with issues such as inadequate processing facilities and high production costs, which affect the affordability and availability of dehydrated food products. Additionally, limited access to advanced dehydration technology and stringent regulatory standards on food safety and quality pose significant challenges. The market also faces competition from fresh and frozen food products, which are often preferred by consumers.
To promote the dehydrated food market, the Sri Lankan government implements policies that support agricultural productivity and food processing industries. These include subsidies for farmers, investment in food processing infrastructure, and export incentives to boost the international competitiveness of dehydrated food products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Dehydrated Food Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Dehydrated Food Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Dehydrated Food Market - Industry Life Cycle |
3.4 Sri Lanka Dehydrated Food Market - Porter's Five Forces |
3.5 Sri Lanka Dehydrated Food Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Sri Lanka Dehydrated Food Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Sri Lanka Dehydrated Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Sri Lanka Dehydrated Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Sri Lanka Dehydrated Food Market Trends |
6 Sri Lanka Dehydrated Food Market, By Types |
6.1 Sri Lanka Dehydrated Food Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Dehydrated Food Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Sri Lanka Dehydrated Food Market Revenues & Volume, By Spray-dried, 2021-2031F |
6.1.4 Sri Lanka Dehydrated Food Market Revenues & Volume, By Freeze-dried, 2021-2031F |
6.1.5 Sri Lanka Dehydrated Food Market Revenues & Volume, By Vacuum-dried, 2021-2031F |
6.1.6 Sri Lanka Dehydrated Food Market Revenues & Volume, By Drum-dried, 2021-2031F |
6.1.7 Sri Lanka Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
6.2 Sri Lanka Dehydrated Food Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Dehydrated Food Market Revenues & Volume, By Dried Processed Food, 2021-2031F |
6.2.3 Sri Lanka Dehydrated Food Market Revenues & Volume, By Dried Fruit & Vegetable, 2021-2031F |
6.2.4 Sri Lanka Dehydrated Food Market Revenues & Volume, By Dried Dairy, 2021-2031F |
6.2.5 Sri Lanka Dehydrated Food Market Revenues & Volume, By Dried Meat & Seafood, 2021-2031F |
6.2.6 Sri Lanka Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
6.3 Sri Lanka Dehydrated Food Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Dehydrated Food Market Revenues & Volume, By Hypermarket/Supermarket, 2021-2031F |
6.3.3 Sri Lanka Dehydrated Food Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Sri Lanka Dehydrated Food Market Revenues & Volume, By Online Retailing, 2021-2031F |
6.3.5 Sri Lanka Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
7 Sri Lanka Dehydrated Food Market Import-Export Trade Statistics |
7.1 Sri Lanka Dehydrated Food Market Export to Major Countries |
7.2 Sri Lanka Dehydrated Food Market Imports from Major Countries |
8 Sri Lanka Dehydrated Food Market Key Performance Indicators |
9 Sri Lanka Dehydrated Food Market - Opportunity Assessment |
9.1 Sri Lanka Dehydrated Food Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Sri Lanka Dehydrated Food Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Sri Lanka Dehydrated Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Sri Lanka Dehydrated Food Market - Competitive Landscape |
10.1 Sri Lanka Dehydrated Food Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Dehydrated Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |