| Product Code: ETC9506388 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Suriname bakery ingredient import shipments in 2024 continued to be dominated by key suppliers including the United States of America, Netherlands, Brazil, Indonesia, and China. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the negative Compound Annual Growth Rate (CAGR) and decline in growth rate from 2023 to 2024 suggest challenges in the industry. Monitoring these trends can provide valuable insights for stakeholders in the bakery ingredient market in Suriname.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Suriname Bakery Ingredient Market Overview |
3.1 Suriname Country Macro Economic Indicators |
3.2 Suriname Bakery Ingredient Market Revenues & Volume, 2021 & 2031F |
3.3 Suriname Bakery Ingredient Market - Industry Life Cycle |
3.4 Suriname Bakery Ingredient Market - Porter's Five Forces |
3.5 Suriname Bakery Ingredient Market Revenues & Volume Share, By Ingredient Type, 2021 & 2031F |
3.6 Suriname Bakery Ingredient Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Suriname Bakery Ingredient Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Suriname Bakery Ingredient Market Trends |
6 Suriname Bakery Ingredient Market, By Types |
6.1 Suriname Bakery Ingredient Market, By Ingredient Type |
6.1.1 Overview and Analysis |
6.1.2 Suriname Bakery Ingredient Market Revenues & Volume, By Ingredient Type, 2021- 2031F |
6.1.3 Suriname Bakery Ingredient Market Revenues & Volume, By Sweetener, 2021- 2031F |
6.1.4 Suriname Bakery Ingredient Market Revenues & Volume, By Dairy Ingredients, 2021- 2031F |
6.1.5 Suriname Bakery Ingredient Market Revenues & Volume, By Leavening Agents, 2021- 2031F |
6.1.6 Suriname Bakery Ingredient Market Revenues & Volume, By Emulsifier, 2021- 2031F |
6.1.7 Suriname Bakery Ingredient Market Revenues & Volume, By Preservative, 2021- 2031F |
6.1.8 Suriname Bakery Ingredient Market Revenues & Volume, By Baking Enzyme, 2021- 2031F |
6.1.9 Suriname Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
6.1.10 Suriname Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Suriname Bakery Ingredient Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Suriname Bakery Ingredient Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Suriname Bakery Ingredient Market Revenues & Volume, By Cakes and Pastries, 2021- 2031F |
6.2.4 Suriname Bakery Ingredient Market Revenues & Volume, By Rolls and Pie, 2021- 2031F |
6.2.5 Suriname Bakery Ingredient Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.6 Suriname Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
7 Suriname Bakery Ingredient Market Import-Export Trade Statistics |
7.1 Suriname Bakery Ingredient Market Export to Major Countries |
7.2 Suriname Bakery Ingredient Market Imports from Major Countries |
8 Suriname Bakery Ingredient Market Key Performance Indicators |
9 Suriname Bakery Ingredient Market - Opportunity Assessment |
9.1 Suriname Bakery Ingredient Market Opportunity Assessment, By Ingredient Type, 2021 & 2031F |
9.2 Suriname Bakery Ingredient Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Suriname Bakery Ingredient Market - Competitive Landscape |
10.1 Suriname Bakery Ingredient Market Revenue Share, By Companies, 2024 |
10.2 Suriname Bakery Ingredient Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |