Product Code: ETC4738765 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Sweden Canned Mushroom Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate starts at 0.08% in 2025 and reaches 0.15% by 2029.
The Canned Mushroom market in Sweden is projected to grow at a stable growth rate of 0.08% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
The canned mushroom market in Sweden is a niche segment within the broader canned food market. Mushrooms are valued for their culinary versatility and health benefits, making them a popular choice for home cooks and professional chefs alike. The market is characterized by a variety of mushroom types available in canned form, including button, shiitake, and portobello. As consumers seek convenient cooking solutions, the demand for canned mushrooms continues to grow. Additionally, the focus on plant-based diets and natural ingredients is driving innovations in this sector, with more brands offering organic and sustainably sourced options.
The canned mushroom market in Sweden benefits from the rising popularity of mushrooms as a healthy and versatile ingredient in cooking. With growing awareness of the nutritional benefits of mushrooms, including their rich antioxidant properties and health benefits, consumers are increasingly incorporating them into their diets. Canned mushrooms offer convenience and accessibility, making it easy for consumers to include this nutritious ingredient in various dishes. Additionally, the trend towards vegetarian and vegan diets further drives demand, as mushrooms are often used as meat substitutes in recipes. The expanding culinary scene in Sweden, with a focus on diverse cuisines, also contributes to the market growth.
In the Sweden canned mushroom market, consumer trends are moving towards fresh mushrooms, which are perceived as healthier and tastier. This shift in demand is causing a decline in canned mushroom sales. Additionally, the rising costs of production, transportation, and raw materials, particularly due to global supply chain disruptions, are affecting profit margins. The industry also faces sustainability challenges, as canned products are often packaged in materials that are increasingly viewed as environmentally harmful.
The market for canned mushrooms in Sweden benefits from the countrys culinary traditions that include a variety of mushrooms. Government regulations focus on food safety, import standards, and sustainable packaging, impacting the availability and quality of canned mushrooms. Sweden follows the EUs standards for food imports, ensuring that canned mushrooms meet strict safety and quality controls. Additionally, policies promoting sustainable forestry and wild mushroom harvesting practices indirectly support the market by ensuring a steady supply of raw materials for canned mushroom production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Canned Mushroom Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Canned Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Canned Mushroom Market - Industry Life Cycle |
3.4 Sweden Canned Mushroom Market - Porter's Five Forces |
3.5 Sweden Canned Mushroom Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Sweden Canned Mushroom Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Sweden Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Sweden Canned Mushroom Market Trends |
6 Sweden Canned Mushroom Market Segmentations |
6.1 Sweden Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Sweden Canned Mushroom Market Revenues & Volume, By Button, 2021-2031F |
6.1.3 Sweden Canned Mushroom Market Revenues & Volume, By Shiitake, 2021-2031F |
6.1.4 Sweden Canned Mushroom Market Revenues & Volume, By Oyster, 2021-2031F |
6.1.5 Sweden Canned Mushroom Market Revenues & Volume, By Morel, 2021-2031F |
6.1.6 Sweden Canned Mushroom Market Revenues & Volume, By Other, 2021-2031F |
6.2 Sweden Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sweden Canned Mushroom Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 Sweden Canned Mushroom Market Revenues & Volume, By Restaurants, 2021-2031F |
7 Sweden Canned Mushroom Market Import-Export Trade Statistics |
7.1 Sweden Canned Mushroom Market Export to Major Countries |
7.2 Sweden Canned Mushroom Market Imports from Major Countries |
8 Sweden Canned Mushroom Market Key Performance Indicators |
9 Sweden Canned Mushroom Market - Opportunity Assessment |
9.1 Sweden Canned Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Sweden Canned Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Sweden Canned Mushroom Market - Competitive Landscape |
10.1 Sweden Canned Mushroom Market Revenue Share, By Companies, 2024 |
10.2 Sweden Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |