Market Forecast By Raw Material (Wheat, Rice, Maize, Others), By Applications (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers, & Biscuits, Non-Food Application, Others), By Technology (Dry Technology, Wet Technology) And Competitive Landscape
Product Code: ETC039996 | Publication Date: Jan 2021 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Tanzania Flour Market report thoroughly covers the market by raw material, by application, and by technology. The market outlook report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Tanzania Flour Market is vibrant and poised for growth. The drivers of its growth are numerous, including the increasing population and urbanization, the availability of primary grains like wheat and maize, and the government's commitment to support the agriculture sector.
According to 6Wresearch, the Tanzania Flour Market size is estimated to register a CAGR of 5.69% during the forecast period of 2025-2031. Population growth in the country, coupled with urbanization, has led to an increase in demand for flour products. With urbanization comes a shift in diets, and many Tanzanians have adopted a more Western-style diet, which includes bread, cakes, and biscuits - all products made from flour. Additionally, the rise in disposable income has led to an increase in consumption of processed food items such as pastries and snacks. All these factors have led to increased demand for flour products, driving the Tanzania flour market growth. The market is rapidly evolving, with several trends emerging in recent years. One such trend is the growing interest in traditional and organic flours, which are perceived to be healthier than the conventional flours. The increasing demand for gluten-free flours is also a noteworthy trend that has emerged in the market.
In line with this trend, flour mills in Tanzania are producing gluten-free flour to cater to the needs of consumers who are allergic to gluten. Another emerging trend is the use of technology to modernize the flour milling process, which has led to increased production efficiency and product quality. However, inadequate infrastructure, inadequate storage facilities, high input costs, and dependence on imports poses significant challenge to the market growth. However, there are several opportunities in the market that can help players overcome these challenges. For instance, there is an opportunity for players to invest in modernizing the milling process to increase production efficiency and reduce operational costs. Also, there is an opportunity for players to invest in value addition by producing and selling processed flour products such as cakes, pastries, and biscuits. This move will help players diversify their offerings and improve their profitability.
The government of Tanzania has been working to improve the flour market by introducing policies that promote the industry's growth. The policies aim to regulate the quality of flour produced, promote food safety, and increase accessibility to consumers. The government has also provided subsidies to local flour mills to improve their production capacity. Furthermore, the government has established a regulatory authority, the Tanzania Bureau of Standards (TBS), to ensure that flour produced adheres to the quality standards set by the government. The government has also introduced various schemes in the flour market to promote the industry's growth. One of the notable schemes is the National Milling Corporation (NMC) scheme. Under this scheme, NMC was given a grant by the government to purchase modern equipment to promote efficiency and increase production capacity. The government has also established a credit scheme to provide funding to small and medium-sized flour mills to improve their equipment and technology.
The Tanzania Flour Industry is dominated by a few key players. One of the largest players is the National Milling Corporation (NMC), which has been in operation since 1958 and is the largest miller in the country. Another significant player in the market is Pembe Flour Mills, which is a subsidiary of Bakhresa Group, one of the largest conglomerates in Tanzania. Other significant players include Kitui Flour Mills, Tanga Cement Company, and Mbolea Group of Companies.
According to Rahul, Senior Research Analyst, 6Wresearch, the demand for wheat flour is high and it is predicted to dominate the Tanzania Flour Market Share in the coming years due to the country's rapidly growing population.
Based on Application, the growth in demand for bread and bakery products can be attributed to the increasing urbanization, changing food habits, and a rise in the disposable income of the middle-class population.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Tanzania Flour Market Overview |
3.1 Tanzania Country Macro Economic Indicators |
3.2 Tanzania Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Tanzania Flour Market - Industry Life Cycle |
3.4 Tanzania Flour Market - Porter's Five Forces |
3.5 Tanzania Flour Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Tanzania Flour Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.7 Tanzania Flour Market Revenues & Volume Share, By Technology, 2021 & 2031F |
4 Tanzania Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Tanzania Flour Market Trends |
6 Tanzania Flour Market, By Types |
6.1 Tanzania Flour Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Tanzania Flour Market Revenues & Volume, By Raw Material, 2021 - 2031F |
6.1.3 Tanzania Flour Market Revenues & Volume, By Wheat, 2021 - 2031F |
6.1.4 Tanzania Flour Market Revenues & Volume, By Rice, 2021 - 2031F |
6.1.5 Tanzania Flour Market Revenues & Volume, By Maize, 2021 - 2031F |
6.1.6 Tanzania Flour Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Tanzania Flour Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Tanzania Flour Market Revenues & Volume, By Bread & Bakery Products, 2021 - 2031F |
6.2.3 Tanzania Flour Market Revenues & Volume, By Noodles & Pasta, 2021 - 2031F |
6.2.4 Tanzania Flour Market Revenues & Volume, By Animal Feed, 2021 - 2031F |
6.2.5 Tanzania Flour Market Revenues & Volume, By Wafers, Crackers, & Biscuits, 2021 - 2031F |
6.2.6 Tanzania Flour Market Revenues & Volume, By Non-Food Application, 2021 - 2031F |
6.2.7 Tanzania Flour Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 Tanzania Flour Market, By Technology |
6.3.1 Overview and Analysis |
6.3.2 Tanzania Flour Market Revenues & Volume, By Dry Technology, 2021 - 2031F |
6.3.3 Tanzania Flour Market Revenues & Volume, By Wet Technology, 2021 - 2031F |
7 Tanzania Flour Market Import-Export Trade Statistics |
7.1 Tanzania Flour Market Export to Major Countries |
7.2 Tanzania Flour Market Imports from Major Countries |
8 Tanzania Flour Market Key Performance Indicators |
9 Tanzania Flour Market - Opportunity Assessment |
9.1 Tanzania Flour Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Tanzania Flour Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.3 Tanzania Flour Market Opportunity Assessment, By Technology, 2021 & 2031F |
10 Tanzania Flour Market - Competitive Landscape |
10.1 Tanzania Flour Market Revenue Share, By Companies, 2024 |
10.2 Tanzania Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |