| Product Code: ETC220885 | Publication Date: Aug 2022 | Updated Date: Mar 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Thailand edible hydrogenated oils market, the import trend experienced a decline from 2023 to 2024, with a growth rate of -15.82%. The compound annual growth rate (CAGR) for imports between 2020 and 2024 stood at -0.05%. This decline could be attributed to shifting consumer preferences towards healthier oil alternatives or changes in trade policies impacting import volumes.

The Thailand Edible Hydrogenated Oils market serves various culinary and industrial purposes. These oils are often used in baking and frying due to their stability at high temperatures. The market caters to both household consumers and the food processing industry, which requires hydrogenated oils for the production of baked goods, confectionery, and snacks. Health concerns related to trans fats have led to a shift in consumer preferences towards healthier cooking oils, which has impacted the market. However, manufacturers have responded by offering healthier alternatives and reducing trans fat content in their products. The Thailand Edible Hydrogenated Oils market remains a significant player in the edible oils industry.
The Thailand edible hydrogenated oils market is influenced by the food processing industry`s demand for stable and long-lasting cooking oils. Hydrogenated oils have the advantage of a longer shelf life and are used in various food products like baked goods and snacks. The market growth is also driven by the country`s expanding fast-food and bakery sectors, which rely on these oils for their products. However, consumer awareness of health concerns associated with trans fats in hydrogenated oils may also influence market trends, encouraging alternatives.
In the Thailand edible hydrogenated oils market, challenges include the growing consumer preference for healthier cooking oils due to health concerns associated with trans fats found in hydrogenated oils. Strict regulations on trans fat content can impact product formulations and require reformulation efforts. Market players also face competition from non-hydrogenated alternatives.
The Thailand Edible Hydrogenated Oils market faced mixed effects during the COVID-19 pandemic. While there was a surge in demand for edible oils, including hydrogenated oils, as consumers cooked more at home, this market also encountered challenges. Concerns about the health implications of hydrogenated oils and an increasing preference for healthier cooking oils hampered the growth of this segment. Moreover, disruptions in the supply chain and fluctuating raw material prices added to the complexities faced by manufacturers. As consumers became more health-conscious, there was a noticeable shift towards healthier alternatives, impacting the demand for edible hydrogenated oils. The market had to adapt to changing consumer preferences and health concerns during the pandemic.
In the Thailand Edible Hydrogenated Oils market, prominent players include "ThaiOil Group" and "PTT Group." These companies are giants in the Thai oil and gas industry and have diversified into edible oil production. ThaiOil Group, for instance, produces a wide range of edible hydrogenated oils, including palm oil and soybean oil, catering to both domestic and international markets. PTT Group, with its strong infrastructure and distribution network, has also made a significant impact in the edible hydrogenated oils sector. These key players emphasize quality, safety, and adherence to international standards in their production processes.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Edible Hydrogenated Oils Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Edible Hydrogenated Oils Market Revenues & Volume, 2022 & 2032F |
3.3 Thailand Edible Hydrogenated Oils Market - Industry Life Cycle |
3.4 Thailand Edible Hydrogenated Oils Market - Porter's Five Forces |
3.5 Thailand Edible Hydrogenated Oils Market Revenues & Volume Share, By Product Type, 2022 & 2032F |
3.6 Thailand Edible Hydrogenated Oils Market Revenues & Volume Share, By Application, 2022 & 2032F |
4 Thailand Edible Hydrogenated Oils Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of hydrogenated oils |
4.2.2 Growth in food processing industry in Thailand |
4.2.3 Rising demand for convenience foods and snacks |
4.3 Market Restraints |
4.3.1 Health concerns related to consumption of hydrogenated oils |
4.3.2 Shift towards healthier alternatives like non-hydrogenated oils |
5 Thailand Edible Hydrogenated Oils Market Trends |
6 Thailand Edible Hydrogenated Oils Market, By Types |
6.1 Thailand Edible Hydrogenated Oils Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Edible Hydrogenated Oils Market Revenues & Volume, By Product Type, 2022-2032F |
6.1.3 Thailand Edible Hydrogenated Oils Market Revenues & Volume, By Partially Hydrogenated Oils, 2022-2032F |
6.1.4 Thailand Edible Hydrogenated Oils Market Revenues & Volume, By Fully Hydrogenated Oils, 2022-2032F |
6.2 Thailand Edible Hydrogenated Oils Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Edible Hydrogenated Oils Market Revenues & Volume, By Bakery, 2022-2032F |
6.2.3 Thailand Edible Hydrogenated Oils Market Revenues & Volume, By Confectionery, 2022-2032F |
6.2.4 Thailand Edible Hydrogenated Oils Market Revenues & Volume, By Frying, 2022-2032F |
6.2.5 Thailand Edible Hydrogenated Oils Market Revenues & Volume, By Others, 2022-2032F |
7 Thailand Edible Hydrogenated Oils Market Import-Export Trade Statistics |
7.1 Thailand Edible Hydrogenated Oils Market Export to Major Countries |
7.2 Thailand Edible Hydrogenated Oils Market Imports from Major Countries |
8 Thailand Edible Hydrogenated Oils Market Key Performance Indicators |
8.1 Number of new product launches using edible hydrogenated oils |
8.2 Adoption rate of hydrogenated oils in food processing industry |
8.3 Consumer perception and acceptance of hydrogenated oils as a healthy option |
9 Thailand Edible Hydrogenated Oils Market - Opportunity Assessment |
9.1 Thailand Edible Hydrogenated Oils Market Opportunity Assessment, By Product Type, 2022 & 2032F |
9.2 Thailand Edible Hydrogenated Oils Market Opportunity Assessment, By Application, 2022 & 2032F |
10 Thailand Edible Hydrogenated Oils Market - Competitive Landscape |
10.1 Thailand Edible Hydrogenated Oils Market Revenue Share, By Companies, 2025 |
10.2 Thailand Edible Hydrogenated Oils Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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