| Product Code: ETC9685844 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Thailand gluten-free bakery products market, the import trend showed a notable increase in 2024, with a growth rate of 11.89% compared to the previous year. The compound annual growth rate (CAGR) for imports from 2020 to 2024 stood at 8.26%. This upward momentum can be attributed to a shifting consumer demand towards healthier food options and an expanding market for gluten-free products in Thailand.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Gluten Free Bakery Products Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Gluten Free Bakery Products Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Gluten Free Bakery Products Market - Industry Life Cycle |
3.4 Thailand Gluten Free Bakery Products Market - Porter's Five Forces |
3.5 Thailand Gluten Free Bakery Products Market Revenues & Volume Share, By Ingredients, 2021 & 2031F |
3.6 Thailand Gluten Free Bakery Products Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Thailand Gluten Free Bakery Products Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
4 Thailand Gluten Free Bakery Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Rising prevalence of gluten intolerance and celiac disease |
4.2.3 Growing demand for innovative and diverse gluten-free products |
4.2.4 Government initiatives promoting healthy eating habits and food safety |
4.2.5 Expansion of distribution channels and availability of gluten-free products in retail stores |
4.3 Market Restraints |
4.3.1 Higher prices of gluten-free bakery products compared to conventional products |
4.3.2 Limited awareness and education about gluten intolerance and gluten-free diets |
4.3.3 Challenges in maintaining taste and texture in gluten-free bakery products |
4.3.4 Lack of standardization and regulations in the gluten-free market |
4.3.5 Competition from traditional bakeries offering gluten-free alternatives |
5 Thailand Gluten Free Bakery Products Market Trends |
6 Thailand Gluten Free Bakery Products Market, By Types |
6.1 Thailand Gluten Free Bakery Products Market, By Ingredients |
6.1.1 Overview and Analysis |
6.1.2 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Ingredients, 2021- 2031F |
6.1.3 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Main Ingredients, 2021- 2031F |
6.1.4 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Other Ingredients, 2021- 2031F |
6.2 Thailand Gluten Free Bakery Products Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Rolls and Buns, 2021- 2031F |
6.2.4 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Cakes and Cheese Cakes, 2021- 2031F |
6.2.5 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Muffins and Cup Cakes, 2021- 2031F |
6.2.6 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.7 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Doughnuts, 2021- 2031F |
6.3 Thailand Gluten Free Bakery Products Market, By Distribution channel |
6.3.1 Overview and Analysis |
6.3.2 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Store-Based, 2021- 2031F |
6.3.3 Thailand Gluten Free Bakery Products Market Revenues & Volume, By Non-Store Based, 2021- 2031F |
7 Thailand Gluten Free Bakery Products Market Import-Export Trade Statistics |
7.1 Thailand Gluten Free Bakery Products Market Export to Major Countries |
7.2 Thailand Gluten Free Bakery Products Market Imports from Major Countries |
8 Thailand Gluten Free Bakery Products Market Key Performance Indicators |
8.1 Percentage of consumers opting for gluten-free bakery products |
8.2 Number of new product launches in the gluten-free bakery segment |
8.3 Growth in the number of specialty stores and dedicated gluten-free bakeries |
8.4 Consumer satisfaction levels with gluten-free bakery products |
8.5 Adoption rate of gluten-free certifications and labels by manufacturers |
9 Thailand Gluten Free Bakery Products Market - Opportunity Assessment |
9.1 Thailand Gluten Free Bakery Products Market Opportunity Assessment, By Ingredients, 2021 & 2031F |
9.2 Thailand Gluten Free Bakery Products Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Thailand Gluten Free Bakery Products Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
10 Thailand Gluten Free Bakery Products Market - Competitive Landscape |
10.1 Thailand Gluten Free Bakery Products Market Revenue Share, By Companies, 2024 |
10.2 Thailand Gluten Free Bakery Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |