Product Code: ETC4542086 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Non-thermal pasteurization methods, such as high-pressure processing (HPP) and pulsed electric field (PEF) technology, are gaining importance in the food and beverage industry for their ability to preserve product quality and extend shelf life without the use of heat. The Thailand Non-Thermal Pasteurization Market is growing as manufacturers seek alternatives to traditional heat-based pasteurization methods. As consumers prioritize the retention of flavor and nutrition in their food and beverages, this market is expected to experience ongoing interest and innovation.
The Non-Thermal Pasteurization market in Thailand is witnessing significant growth as food and beverage manufacturers adopt innovative methods to extend product shelf life while preserving nutritional quality. Non-thermal pasteurization techniques, such as high-pressure processing (HPP) and pulsed electric field (PEF), are gaining prominence for their ability to maintain freshness and flavor without the use of high temperatures. The demand for minimally processed and nutritionally rich food products is driving the market expansion. As consumer preferences align with a desire for healthier and minimally processed foods, the Non-Thermal Pasteurization market in Thailand is positioned to play a pivotal role in shaping the future of food preservation in the country.
In the non-thermal pasteurization market, one of the key challenges lies in balancing the demand for extended shelf life with maintaining the nutritional quality and sensory attributes of food products. The non-thermal pasteurization processes, while effective in preserving food without heat, may impact the texture, color, and flavor of certain products. Striking the right balance between extending shelf life and preserving product quality is a complex challenge that requires continuous innovation and research.
The COVID-19 pandemic impacted the Thailand Non-Thermal Pasteurization Market, causing disruptions in the food processing and preservation industry. The restrictions on movement and uncertainties in the market affected the adoption of non-thermal pasteurization technologies. However, post-pandemic, the market witnessed a resurgence as the food industry focused on preserving nutritional quality and extending shelf life. Increased adoption of non-thermal pasteurization methods, such as high-pressure processing and pulsed electric field, contributed to the recovery of the Non-Thermal Pasteurization Market.
The Thailand Non-Thermal Pasteurization market sees active participation from ColdPasteur Solutions, FlashHeat Technologies, and GreenWave Pasteurizers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Non-Thermal Pasteurization Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Non-Thermal Pasteurization Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Non-Thermal Pasteurization Market - Industry Life Cycle |
3.4 Thailand Non-Thermal Pasteurization Market - Porter's Five Forces |
3.5 Thailand Non-Thermal Pasteurization Market Revenues & Volume Share, By Technique, 2021 & 2031F |
3.6 Thailand Non-Thermal Pasteurization Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Thailand Non-Thermal Pasteurization Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for clean-label and minimally processed food products |
4.2.2 Growing awareness about the benefits of non-thermal pasteurization methods in preserving nutritional value and taste of food products |
4.2.3 Government initiatives promoting food safety and technological advancements in food processing industry |
4.3 Market Restraints |
4.3.1 High initial capital investment required for setting up non-thermal pasteurization equipment |
4.3.2 Limited awareness among small and medium-sized food producers about non-thermal pasteurization techniques |
4.3.3 Challenges in maintaining the sensory attributes and shelf-life of products compared to traditional pasteurization methods |
5 Thailand Non-Thermal Pasteurization Market Trends |
6 Thailand Non-Thermal Pasteurization Market, By Types |
6.1 Thailand Non-Thermal Pasteurization Market, By Technique |
6.1.1 Overview and Analysis |
6.1.2 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By Technique, 2021-2031F |
6.1.3 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By HPP, 2021-2031F |
6.1.4 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By PEF, 2021-2031F |
6.1.5 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By MVH, 2021-2031F |
6.1.6 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By Irradiation, 2021-2031F |
6.1.7 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By Ultrasonic, 2021-2031F |
6.1.8 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By Others, 2021-2031F |
6.2 Thailand Non-Thermal Pasteurization Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By Solid , 2021-2031F |
6.2.3 Thailand Non-Thermal Pasteurization Market Revenues & Volume, By Liquid, 2021-2031F |
7 Thailand Non-Thermal Pasteurization Market Import-Export Trade Statistics |
7.1 Thailand Non-Thermal Pasteurization Market Export to Major Countries |
7.2 Thailand Non-Thermal Pasteurization Market Imports from Major Countries |
8 Thailand Non-Thermal Pasteurization Market Key Performance Indicators |
8.1 Adoption rate of non-thermal pasteurization technologies by food manufacturers in Thailand |
8.2 Number of research and development collaborations between technology providers and food companies for product innovation |
8.3 Compliance rate with food safety regulations and standards related to non-thermal pasteurization techniques |
9 Thailand Non-Thermal Pasteurization Market - Opportunity Assessment |
9.1 Thailand Non-Thermal Pasteurization Market Opportunity Assessment, By Technique, 2021 & 2031F |
9.2 Thailand Non-Thermal Pasteurization Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Thailand Non-Thermal Pasteurization Market - Competitive Landscape |
10.1 Thailand Non-Thermal Pasteurization Market Revenue Share, By Companies, 2024 |
10.2 Thailand Non-Thermal Pasteurization Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |