Product Code: ETC383605 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand Organic Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. From 4.16% in 2025, the growth rate steadily ascends to 15.18% in 2029.
By 2027, Thailand's Organic Meat market is forecasted to achieve a growing growth rate of 5.47%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Thailand organic meat market is experiencing steady growth as consumers seek ethically raised, hormone-free, and antibiotic-free meat products. Organic meat is perceived as a healthier and more environmentally friendly option, and local producers are adapting to meet this demand. Organic livestock farming practices are being adopted, and consumers are willing to pay premium prices for high-quality organic meat products. This market segment is expected to continue expanding in line with global trends in organic and sustainable food consumption.
The organic meat market in Thailand is on the rise, primarily due to changing consumer preferences for healthier and sustainably produced meat products. Organic meat is perceived as free from antibiotics, hormones, and synthetic additives, making it a preferred choice for health-conscious consumers. The market is driven by the expansion of organic farming practices in the country, with a focus on ethical and sustainable livestock rearing. Consumers are willing to pay a premium for organic meat, given its perceived health benefits and ethical production standards. The growth of modern retail outlets and specialized organic stores has made organic meat more accessible to consumers. Furthermore, government regulations and certifications ensure the quality and authenticity of organic meat products, instilling consumer confidence in the market.
The Thailand organic meat market faces challenges related to consumer trust and market expansion. Building consumer confidence in organic meat products, which are often priced higher than conventional options, requires transparent labeling, rigorous certification, and effective marketing. Expanding organic meat production can be challenging due to the need for organic feed, space for livestock, and animal welfare standards. Competition from conventional meat producers, who can offer lower prices, is another hurdle. Moreover, ensuring a consistent and sustainable supply of organic feed grains can be a logistical challenge.
The Thailand organic meat market faced challenges during the COVID-19 pandemic due to disruptions in the supply chain and consumer spending patterns. Initially, there was a surge in demand for organic meat products as consumers sought healthier and safer food options. However, organic meat production faced challenges in sourcing organic feed and maintaining consistent processing and distribution. With economic uncertainties, some consumers shifted to more budget-friendly options. As the pandemic evolved, there was a gradual return to normalcy in the organic meat market, with consumers still valuing the health benefits of organic products. Producers adapted by enhancing online presence and promoting the benefits of organic meat. The market is expected to recover as consumer confidence returns.
The Thailand organic meat market is emerging, with leading players focused on providing organic and sustainable meat products. One of the prominent companies in this sector is Prasertlivai Group, known for its commitment to organic poultry farming and meat processing. CP Foods, a major conglomerate, also contributes to the market with its organic meat products under brands like "CP Smart Farm" and "C.P. Meiji." Moreover, Saha Farms, with its emphasis on sustainable practices, plays a role in the organic meat sector. These leading players are essential in meeting the demand for organic meat in Thailand.