Product Code: ETC411921 | Publication Date: Oct 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand Processed Animal Protein Market is projected to witness mixed growth rate patterns during 2025 to 2029. From 3.66% in 2025, the growth rate steadily ascends to 10.86% in 2029.
The Processed Animal Protein market in Thailand is projected to grow at a stable growth rate of 4.49% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The processed animal protein market in Thailand is integral to the country`s food industry, catering to both domestic consumption and exports. Processed animal proteins, such as meat products and seafood, are staples in Thai cuisine. The market includes a wide range of products, from canned seafood to processed meat snacks. Thailand processed animal protein market is characterized by its focus on quality, safety, and innovation in product development. With the growing demand for protein-rich foods and the expansion of the food processing sector, this market is expected to continue growing, serving the diverse culinary preferences of Thai consumers and international markets alike.
The Thailand processed animal protein market has expanded due to several factors. Firstly, the growing population and rising incomes have led to increased meat consumption, creating a demand for processed meat products. Busy lifestyles have also fueled the popularity of convenient, ready-to-cook or ready-to-eat processed animal protein options. Moreover, the foodservice industry`s growth, including quick-service restaurants and casual dining, has driven the demand for processed animal protein ingredients. The market has further benefited from advancements in food processing technology, which have improved the quality and shelf life of processed meat products, meeting consumer expectations for taste and convenience.
The Thailand processed animal protein market confronts challenges such as fluctuating raw material costs, supply chain disruptions, and the need to meet stringent quality and safety standards. Changing consumer preferences for plant-based protein alternatives and concerns about antibiotic use in animal farming require industry adaptation and innovation.
The Thailand processed animal protein market experienced a series of disruptions due to the COVID-19 pandemic. Processed animal protein products, including meat and seafood items, faced challenges related to supply chain disruptions, labor shortages, and reduced processing capacity. The closure of restaurants, hotels, and foodservice establishments led to a shift in demand from foodservice to retail channels. Consumers turned to frozen and processed meat and seafood products for home cooking. The market also witnessed changes in consumer preferences, with an increased focus on safety, quality, and product traceability. Manufacturers responded by implementing stringent safety measures and investing in technology to enhance supply chain transparency. As the situation improved and restrictions eased, the market began to stabilize, but the lessons learned during the pandemic regarding supply chain resilience and consumer expectations continued to shape the industry.
Prominent players in the Thailand processed animal protein market include Thai Protein Co., Ltd. and Animal Nutrition Innovations Thailand. These companies focus on the production of high-quality processed animal protein products for the livestock and pet food industries. Their commitment to product safety and nutritional excellence has positioned them as leaders in this field.