Product Code: ETC4537286 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Thailand Pulse Ingredients Market is expanding as pulses, including lentils, chickpeas, and peas, gain recognition for their nutritional benefits and versatility. Pulse ingredients are used in various food applications, such as snacks, soups, and plant-based meat alternatives, offering plant-based protein and fiber to meet consumer demands for healthier food options.
The Pulse Ingredients market in Thailand is experiencing substantial growth, driven by the increasing recognition of pulses, including lentils and chickpeas, as versatile and nutritious ingredients in various food products. Pulse ingredients are valued for their protein, fiber, and micronutrient content, making them suitable for applications in snacks, bakery items, and plant-based protein products. The market expansion is further fueled by Thailand focus on plant-based nutrition, the rise of vegetarian and vegan diets, and the demand for sustainable protein sources. As Thailand food industry responds to the growing interest in plant-based and protein-rich options, the demand for diverse pulse ingredients is on the rise, marking a strategic shift towards incorporating these nutrient-dense ingredients into a variety of food formulations.
The pulse ingredients market faces challenges in breaking through traditional dietary habits, as pulses are not commonly consumed in large quantities in Thailand. Companies in this market need to undertake extensive consumer education campaigns and product innovation to incorporate pulse ingredients into mainstream diets.
The Thailand Pulse Ingredients Market faced challenges during the COVID-19 pandemic, with disruptions in the food and beverage industry. The restrictions on movement and uncertainties in the market affected pulse processing and ingredient supply chains. However, post-pandemic, the market witnessed a resurgence as consumer interest in plant-based and protein-rich foods increased. Increased use of pulse ingredients in snacks, bakery, and dairy products contributed to the recovery of the Pulse Ingredients Market.
Companies like Ingredion Incorporated, AGT Food and Ingredients Inc., and Archer Daniels Midland Company are major players in the Thailand Pulse Ingredients Market. They contribute to the growing use of pulse-based ingredients in various food applications, driven by the increasing demand for plant-based protein sources.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Pulse Ingredients Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Pulse Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Pulse Ingredients Market - Industry Life Cycle |
3.4 Thailand Pulse Ingredients Market - Porter's Five Forces |
3.5 Thailand Pulse Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Pulse Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Thailand Pulse Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Pulse Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Pulse Ingredients Market Trends |
6 Thailand Pulse Ingredients Market, By Types |
6.1 Thailand Pulse Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Pulse Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Pulse Ingredients Market Revenues & Volume, By Pulse Flour, 2021-2031F |
6.1.4 Thailand Pulse Ingredients Market Revenues & Volume, By Pulse Starch, 2021-2031F |
6.1.5 Thailand Pulse Ingredients Market Revenues & Volume, By Pulse Proteins, 2021-2031F |
6.1.6 Thailand Pulse Ingredients Market Revenues & Volume, By Pulse Fibers & Grits, 2021-2031F |
6.2 Thailand Pulse Ingredients Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Thailand Pulse Ingredients Market Revenues & Volume, By Lentils, 2021-2031F |
6.2.3 Thailand Pulse Ingredients Market Revenues & Volume, By Peas, 2021-2031F |
6.2.4 Thailand Pulse Ingredients Market Revenues & Volume, By Beans, 2021-2031F |
6.2.5 Thailand Pulse Ingredients Market Revenues & Volume, By Chickpeas, 2021-2031F |
6.3 Thailand Pulse Ingredients Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Thailand Pulse Ingredients Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Thailand Pulse Ingredients Market Revenues & Volume, By Feed, 2021-2031F |
7 Thailand Pulse Ingredients Market Import-Export Trade Statistics |
7.1 Thailand Pulse Ingredients Market Export to Major Countries |
7.2 Thailand Pulse Ingredients Market Imports from Major Countries |
8 Thailand Pulse Ingredients Market Key Performance Indicators |
9 Thailand Pulse Ingredients Market - Opportunity Assessment |
9.1 Thailand Pulse Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Pulse Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Thailand Pulse Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Pulse Ingredients Market - Competitive Landscape |
10.1 Thailand Pulse Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Thailand Pulse Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |