Market Forecast By Type (Chocolate syrup, Maple syrup, High fructose corn syrup, Malt syrup, Tapioca syrup, Honey, Fruit syrup, Others), By Distribution Channel (Supermarket and Hypermarket, Convenience Store, Online Retail Stores, Other Distribution Channels) And Competitive Landscape
Product Code: ETC101804 | Publication Date: Jun 2021 | Updated Date: May 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Thailand Syrup Market is poised for steady growth rate improvements from 2025 to 2029. From 5.27% in 2025, the growth rate steadily ascends to 45.93% in 2029.
By 2027, Thailand's Syrup market is forecasted to achieve a exponential growth rate of 25.68%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Report Name | Thailand Syrup Market |
Forecast period | 2025-2031 |
CAGR | 7.3% |
Growing Sector | Beverages |
The Thailand Syrup Market report thoroughly covers the market by type and by distribution channel. The report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high-growth areas, and market drivers to help stakeholders align their strategies with current and future market dynamics.
The syrup market in Thailand has witnessed consistent growth over the last few years, fueled by a boost in demand from the food and beverage sector. Syrups are extensively utilized as sweetening ingredients across different uses, such as beverages, desserts, and bakery items. The rise in popularity of ready-to-drink beverages and changing consumer trends toward flavor and specialty syrups have also driven the market further. Furthermore, the emerging health and wellness trend has caused sugar-free and low-calorie syrup substitutes to become available in order to respond to a growing more health-focused customer base. The dynamic, shifting market illustrates harmony between innovation and conventional consumer desire.
The Thailand Syrup Market is anticipated to grow at a CAGR of 7.3% during the forecast period 2025-2031. The Thailand Syrup Market is propelled by various factors such as the country's food and beverage industry, which uses syrups extensively in numerous applications including desserts, drinks, and confectionery. Growing consumer desire for convenience has also helped promote the use of syrups since they are an easy and convenient method for adding flavor and sweetness to dishes.
Besides, the development of the tourism sector makes a huge contribution to the demand for syrups, particularly in cafes, restaurants, and high-class restaurants serving locals and foreign travelers, leading to the Thailand Syrup Market growth. However, the market faces challenges such as growing concerns surrounding sugar consumption and its associated health risks. The rising demand for healthier food options has prompted consumers to be more cautious about added sugars in their diets, presenting a challenge for traditional syrup products. Additionally, fluctuating raw material costs and the need for continuous innovation to meet changing consumer preferences can create hurdles for manufacturers.
The Thailand syrup market is experiencing steady growth, driven by increasing demand for flavored beverages, confectioneries, and bakery items. Changing consumer preferences toward convenience and premium products have boosted the popularity of syrups as versatile ingredients. Additionally, innovations in syrup formulations, such as the introduction of healthier alternatives with reduced sugar content or natural ingredients, are shaping consumer choices. The rise of tourism and the flourishing foodservice sector in Thailand have also contributed significantly to the market's expansion, providing a solid foundation for further growth.
Investors looking to tap into the Thailand syrup market can find a wide range of opportunities across various segments. The growing trend toward health-conscious products opens doors for businesses to develop and market organic, sugar-free, or functional syrups. Establishing partnerships with cafes, restaurants, and beverage companies can provide stable revenue streams, while leveraging e-commerce and export channels can expand market reach. Additionally, investing in innovative production technologies and sustainable packaging solutions can not only reduce operational costs but also align with the preferences of environmentally conscious consumers.
The Thailand syrup market is composed of several key players who dominate through their innovative product offerings and extensive distribution networks. Companies such as Thai Roong Ruang Sugar Group, Mitr Phol Group, and Siam Sugar Group have established themselves as prominent leaders in the syrup and sugar-based products industry.
The Thailand syrup market is governed by comprehensive regulations set forth by government authorities to ensure consumer safety and industry standards. The Thai Food and Drug Administration (FDA) oversees the quality and labeling of syrup products, enforcing strict compliance with food safety guidelines. Import and export policies regarding syrup products are also closely monitored to align with international trade agreements. Furthermore, the government has introduced taxes on sugary beverages to curb excessive sugar consumption, which directly impacts the syrup market.
The Thailand syrup market is poised for steady growth, driven by increasing demand for syrups in beverages, desserts, and other food applications. Consumers are showing a growing preference for natural and organic sweeteners, prompting manufacturers to explore formulations with healthier ingredients. The rise of e-commerce platforms is also opening up new avenues to distribute syrup products both domestically and internationally. Innovations in packaging to improve shelf life and sustainability are expected to become key differentiators among competitors.
The global shift towards healthier lifestyles has significantly influenced consumer behavior in Thailand, resulting in an increasing demand for health-conscious products. Consumers are now more cautious about the ingredients used in syrups, gravitating towards low-sugar, sugar-free, or alternative sweetener options. This trend has prompted producers to innovate and offer syrups that cater to these preferences, including reduced-calorie varieties and natural sweetener-infused products like those derived from stevia or honey.
The rise in demand for clean-label and organic food products has paved the way for innovative natural and organic syrups in Thailand. Manufacturers are increasingly focusing on sourcing high-quality, chemical-free ingredients to meet the preferences of health-conscious consumers. Innovations in production processes, such as cold-pressing and minimal processing techniques, are being adopted to retain the natural flavors and nutritional value of the syrups.
The report offers a comprehensive study of the following market segments and their leading categories
According to Ashutosh, Senior Research Analyst at 6Wresearch, honey and fruit syrup have emerged as the leading categories. The growing consumer preference for natural and healthier sweeteners has significantly boosted the demand for these options. Honey is particularly valued for its nutritional benefits and versatile applications, while fruit syrup appeals to consumers seeking natural flavors and reduced-calorie alternatives.
When it comes to distribution channels, supermarkets and hypermarkets dominate the Thailand syrup market. Their widespread presence and ability to offer a variety of syrup options under one roof make them the preferred choice for consumers. These retail spaces provide the advantage of accessibility, promotional pricing, and the opportunity for customers to compare products physically.
The Marketreport covers a detailed analysis of the following market segments
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Syrup Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Syrup Market - Industry Life Cycle |
3.4 Thailand Syrup Market - Porter's Five Forces |
3.5 Thailand Syrup Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Syrup Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Thailand Syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Syrup Market Trends |
6 Thailand Syrup Market, By Types |
6.1 Thailand Syrup Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Syrup Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Syrup Market Revenues & Volume, By Chocolate syrup, 2021-2031F |
6.1.4 Thailand Syrup Market Revenues & Volume, By Maple syrup, 2021-2031F |
6.1.5 Thailand Syrup Market Revenues & Volume, By High fructose corn syrup, 2021-2031F |
6.1.6 Thailand Syrup Market Revenues & Volume, By Malt syrup, 2021-2031F |
6.1.7 Thailand Syrup Market Revenues & Volume, By Tapioca syrup, 2021-2031F |
6.1.8 Thailand Syrup Market Revenues & Volume, By Honey, 2021-2031F |
6.1.9 Thailand Syrup Market Revenues & Volume, By Others, 2021-2031F |
6.1.10 Thailand Syrup Market Revenues & Volume, By Others, 2021-2031F |
6.2 Thailand Syrup Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Thailand Syrup Market Revenues & Volume, By Supermarket and Hypermarket, 2021-2031F |
6.2.3 Thailand Syrup Market Revenues & Volume, By Convenience Store, 2021-2031F |
6.2.4 Thailand Syrup Market Revenues & Volume, By Online Retail Stores, 2021-2031F |
6.2.5 Thailand Syrup Market Revenues & Volume, By Other Distribution Channels, 2021-2031F |
7 Thailand Syrup Market Import-Export Trade Statistics |
7.1 Thailand Syrup Market Export to Major Countries |
7.2 Thailand Syrup Market Imports from Major Countries |
8 Thailand Syrup Market Key Performance Indicators |
9 Thailand Syrup Market - Opportunity Assessment |
9.1 Thailand Syrup Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Syrup Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Thailand Syrup Market - Competitive Landscape |
10.1 Thailand Syrup Market Revenue Share, By Companies, 2024 |
10.2 Thailand Syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |