Product Code: ETC4535906 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Thailand Wheat Protein Market has been experiencing significant growth in recent years. Wheat protein products are increasingly being used in various food and beverage applications, including baked goods, meat substitutes, and protein supplements. This growth can be attributed to the rising consumer demand for plant-based protein sources and the versatility of wheat protein in different culinary offerings.
The Wheat Protein market in Thailand is witnessing significant growth, driven by the increasing demand for plant-based protein alternatives and the diverse applications of wheat protein in the food and beverage sector. Wheat protein, derived from wheat grains, is known for its nutritional profile and functional properties such as foaming and binding. The market expansion is further fueled by Thailand changing consumer preferences, the rise of vegetarian and vegan diets, and the need for protein-rich ingredients. As Thailand responds to the growing demand for plant-based protein options, the market for wheat protein is on the rise, marking a strategic shift towards sustainable and nutritious protein sources in the nation food industry.
The Thailand Wheat Protein market faces several challenges, including fluctuations in global wheat prices and supply chain disruptions. Additionally, consumer preferences shifting towards alternative protein sources pose a challenge to traditional wheat protein products. Adapting to these changes while maintaining product quality and cost-effectiveness remains a key challenge for industry players.
The COVID-19 pandemic impacted the Thailand Wheat Protein Market, causing disruptions in the food and beverage industry and supply chain activities. The restrictions on movement and uncertainties in the market affected production and distribution. However, post-pandemic, the market witnessed a resurgence as the food industry adapted to new consumer preferences. Increased demand for plant-based proteins and gluten-free products contributed to the recovery of the Wheat Protein Market.
Key players shaping the Thailand Wheat Protein market include Cargill, Archer Daniels Midland Company, and Roquette Fr?res. These companies are pivotal in providing wheat protein solutions that cater to the increasing demand for plant-based protein alternatives.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Wheat Protein Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Wheat Protein Market - Industry Life Cycle |
3.4 Thailand Wheat Protein Market - Porter's Five Forces |
3.5 Thailand Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Thailand Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Thailand Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Thailand Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Thailand Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Wheat Protein Market Trends |
6 Thailand Wheat Protein Market, By Types |
6.1 Thailand Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Thailand Wheat Protein Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Thailand Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.4 Thailand Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.5 Thailand Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.6 Thailand Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Thailand Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Thailand Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Thailand Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Thailand Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Thailand Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Thailand Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Thailand Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Thailand Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Thailand Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Thailand Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Thailand Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Thailand Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Thailand Wheat Protein Market Import-Export Trade Statistics |
7.1 Thailand Wheat Protein Market Export to Major Countries |
7.2 Thailand Wheat Protein Market Imports from Major Countries |
8 Thailand Wheat Protein Market Key Performance Indicators |
9 Thailand Wheat Protein Market - Opportunity Assessment |
9.1 Thailand Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Thailand Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Thailand Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Thailand Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Thailand Wheat Protein Market - Competitive Landscape |
10.1 Thailand Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Thailand Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |