Product Code: ETC081440 | Publication Date: Jun 2021 | Updated Date: Jun 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
USA Beef market currently, in 2023, has witnessed an HHI of 1855, Which has decreased slightly as compared to the HHI of 1935 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The United States beef market is a key component of the country`s agriculture sector, with beef being a staple protein source for many Americans. The market is highly competitive, with both domestic and imported beef products available to consumers. The US beef industry is known for its high-quality standards and stringent regulations, ensuring safety and quality in the products. Beef consumption in the US remains strong, supported by a growing population and a preference for beef in various culinary traditions. The market is also influenced by factors such as consumer preferences, health trends, and economic conditions. Overall, the US beef market is dynamic and diverse, offering a wide range of products to meet the varying needs and tastes of consumers.
In the United States, the beef market is currently experiencing several key trends. Firstly, there is a growing demand for organic and grass-fed beef products as consumers become more health-conscious and environmentally aware. Additionally, there is a shift towards more sustainable and ethical practices in beef production, with consumers showing a preference for brands that prioritize animal welfare and sustainable farming methods. The rise of e-commerce and online grocery shopping has also impacted the beef market, with more consumers opting to purchase meat products online. Finally, the COVID-19 pandemic has disrupted supply chains and highlighted the importance of local sourcing and shorter supply chains in the beef industry. Overall, these trends are shaping the way beef is produced, marketed, and consumed in the US market.
The US Beef Market faces several challenges, including fluctuating consumer preferences towards healthier and more sustainable protein alternatives, such as plant-based proteins. Additionally, concerns over environmental sustainability and animal welfare practices in the beef industry have led to increased scrutiny and calls for more transparent supply chains. Competition from other protein sources, such as chicken and pork, also poses a challenge, as well as the impact of trade policies and tariffs on beef exports and imports. Moreover, the rising costs of production, including feed, labor, and land, are putting pressure on beef producers to maintain profitability while meeting evolving consumer demands and regulatory requirements. Overall, navigating these challenges requires the industry to innovate, adapt, and communicate effectively with consumers and stakeholders.
The United States Beef Market presents several investment opportunities for individuals and businesses looking to capitalize on the growing demand for high-quality beef products. Potential investment avenues include cattle farming operations, beef processing and packaging facilities, distribution networks, and retail outlets such as specialty butcher shops or online meat delivery services. Additionally, investing in technology and innovation within the beef industry, such as sustainable farming practices, traceability systems, and alternative protein development, can also offer lucrative opportunities for growth and differentiation in the market. With the US being one of the largest consumers of beef in the world, strategic investments in this sector have the potential for long-term success and profitability.
The United States government plays a significant role in the beef market through various policies and regulations. Key policies include the USDA`s Agricultural Marketing Service, which oversees grading and certification standards to ensure quality and safety in the beef industry. The USDA also provides subsidies to support beef producers and address market fluctuations. Additionally, trade agreements, such as the USMCA and TPP, impact beef exports and imports, influencing market dynamics. The government also enforces food safety regulations through agencies like the FDA and USDA Food Safety and Inspection Service. Overall, government policies in the US beef market aim to promote competitiveness, ensure food safety, and support the industry`s sustainability and growth.
The United States beef market is expected to continue experiencing steady growth in the coming years, driven by factors such as increasing consumer demand for protein-rich diets, rising disposable incomes, and the popularity of beef products. However, the market may also face challenges related to sustainability concerns, animal welfare issues, and competition from alternative protein sources. Technology advancements in meat production, such as lab-grown meat and plant-based alternatives, could also impact the traditional beef industry. Overall, the US beef market is likely to remain resilient and adapt to changing consumer preferences and market dynamics, with a focus on sustainability and innovation playing a key role in shaping its future trajectory.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Beef Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Beef Market Revenues & Volume, 2021 & 2027F |
3.3 United States (US) Beef Market - Industry Life Cycle |
3.4 United States (US) Beef Market - Porter's Five Forces |
3.5 United States (US) Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2027F |
3.6 United States (US) Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2027F |
4 United States (US) Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United States (US) Beef Market Trends |
6 United States (US) Beef Market, By Types |
6.1 United States (US) Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Beef Market Revenues & Volume, By Beef Cut, 2018 - 2027F |
6.1.3 United States (US) Beef Market Revenues & Volume, By Brisket, 2018 - 2027F |
6.1.4 United States (US) Beef Market Revenues & Volume, By Shank, 2018 - 2027F |
6.1.5 United States (US) Beef Market Revenues & Volume, By Loin, 2018 - 2027F |
6.1.6 United States (US) Beef Market Revenues & Volume, By Others, 2018 - 2027F |
6.2 United States (US) Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Beef Market Revenues & Volume, By Kosher, 2018 - 2027F |
6.2.3 United States (US) Beef Market Revenues & Volume, By Halal, 2018 - 2027F |
6.2.4 United States (US) Beef Market Revenues & Volume, By Others, 2018 - 2027F |
7 United States (US) Beef Market Import-Export Trade Statistics |
7.1 United States (US) Beef Market Export to Major Countries |
7.2 United States (US) Beef Market Imports from Major Countries |
8 United States (US) Beef Market Key Performance Indicators |
9 United States (US) Beef Market - Opportunity Assessment |
9.1 United States (US) Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2027F |
9.2 United States (US) Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2027F |
10 United States (US) Beef Market - Competitive Landscape |
10.1 United States (US) Beef Market Revenue Share, By Companies, 2021 |
10.2 United States (US) Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |