| Product Code: ETC333301 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States continues to be a key importer of microbial cultures, with significant shipments coming from top exporting countries such as the UK, Finland, Germany, Canada, and Switzerland in 2024. The market concentration, as measured by the HHI, remained high in 2024, indicating a competitive landscape among these exporters. The impressive compound annual growth rate (CAGR) of 85.39% from 2020 to 2024 highlights the increasing demand for microbial cultures in the US market. Moreover, the growth rate of 12.29% from 2023 to 2024 suggests a sustained momentum in import activity within this sector.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Microbial Cultures Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Microbial Cultures Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Microbial Cultures Market - Industry Life Cycle |
3.4 United States (US) Microbial Cultures Market - Porter's Five Forces |
3.5 United States (US) Microbial Cultures Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Microbial Cultures Market Revenues & Volume Share, By End-User Industry, 2021 & 2031F |
4 United States (US) Microbial Cultures Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the benefits of microbial cultures in food and beverage production |
4.2.2 Growing demand for probiotic-rich products for gut health |
4.2.3 Rising trend of clean label products and natural ingredients in the food industry |
4.3 Market Restraints |
4.3.1 Stringent regulations and standards governing the use of microbial cultures in food products |
4.3.2 Limited consumer understanding and acceptance of microbial cultures in certain food categories |
5 United States (US) Microbial Cultures Market Trends |
6 United States (US) Microbial Cultures Market, By Types |
6.1 United States (US) Microbial Cultures Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Microbial Cultures Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 United States (US) Microbial Cultures Market Revenues & Volume, By Starter Cultures, 2021 - 2031F |
6.1.4 United States (US) Microbial Cultures Market Revenues & Volume, By Adjunct and Aroma Cultures, 2021 - 2031F |
6.1.5 United States (US) Microbial Cultures Market Revenues & Volume, By Probiotics, 2021 - 2031F |
6.2 United States (US) Microbial Cultures Market, By End-User Industry |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Microbial Cultures Market Revenues & Volume, By Bakery and Confectionery, 2021 - 2031F |
6.2.3 United States (US) Microbial Cultures Market Revenues & Volume, By Dairy, 2021 - 2031F |
6.2.4 United States (US) Microbial Cultures Market Revenues & Volume, By Fruits and Vegetables, 2021 - 2031F |
6.2.5 United States (US) Microbial Cultures Market Revenues & Volume, By Beverages, 2021 - 2031F |
6.2.6 United States (US) Microbial Cultures Market Revenues & Volume, By Other End-user Industries, 2021 - 2031F |
7 United States (US) Microbial Cultures Market Import-Export Trade Statistics |
7.1 United States (US) Microbial Cultures Market Export to Major Countries |
7.2 United States (US) Microbial Cultures Market Imports from Major Countries |
8 United States (US) Microbial Cultures Market Key Performance Indicators |
8.1 Percentage of food and beverage companies incorporating microbial cultures in product development |
8.2 Number of research studies highlighting the health benefits of microbial cultures |
8.3 Adoption rate of microbial cultures in different food and beverage segments |
9 United States (US) Microbial Cultures Market - Opportunity Assessment |
9.1 United States (US) Microbial Cultures Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Microbial Cultures Market Opportunity Assessment, By End-User Industry, 2021 & 2031F |
10 United States (US) Microbial Cultures Market - Competitive Landscape |
10.1 United States (US) Microbial Cultures Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Microbial Cultures Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |