United States (US) Plant-based Protein Market (2025-2031) Outlook | Size, Value, Analysis, Industry, Trends, Share, Forecast, Companies, Growth & Revenue

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 United States (US) Country Macro Economic Indicators

3.2 United States (US) Plant-based Protein Market Revenues & Volume, 2021 & 2031F

3.3 United States (US) Plant-based Protein Market - Industry Life Cycle

3.4 United States (US) Plant-based Protein Market - Porter's Five Forces

3.5 United States (US) Plant-based Protein Market Revenues & Volume Share, By Source, 2021 & 2031F

3.6 United States (US) Plant-based Protein Market Revenues & Volume Share, By Type, 2021 & 2031F

3.7 United States (US) Plant-based Protein Market Revenues & Volume Share, By Application, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing health consciousness and awareness about the benefits of plant-based diets

4.2.2 Growing concerns over environmental sustainability and animal welfare

4.2.3 Rising prevalence of lifestyle diseases leading to a shift towards healthier food choices

4.3 Market Restraints

4.3.1 Perception of plant-based proteins as inferior in taste or texture compared to animal-based proteins

4.3.2 Higher prices of some plant-based protein products compared to traditional meat products

4.3.3 Limited availability and variety of plant-based protein options in certain regions

6.1 United States (US) Plant-based Protein Market, By Source

6.1.1 Overview and Analysis

6.1.2 United States (US) Plant-based Protein Market Revenues & Volume, By Source, 2021 - 2031F

6.1.3 United States (US) Plant-based Protein Market Revenues & Volume, By Soy, 2021 - 2031F

6.1.4 United States (US) Plant-based Protein Market Revenues & Volume, By Wheat & Pea, 2021 - 2031F

6.2 United States (US) Plant-based Protein Market, By Type

6.2.1 Overview and Analysis

6.2.2 United States (US) Plant-based Protein Market Revenues & Volume, By Isolates, 2021 - 2031F

6.2.3 United States (US) Plant-based Protein Market Revenues & Volume, By Concentrates, 2021 - 2031F

6.2.4 United States (US) Plant-based Protein Market Revenues & Volume, By Textured, 2021 - 2031F

6.3 United States (US) Plant-based Protein Market, By Application

6.3.1 Overview and Analysis

6.3.2 United States (US) Plant-based Protein Market Revenues & Volume, By Food Meat Alternatives, 2021 - 2031F

6.3.3 United States (US) Plant-based Protein Market Revenues & Volume, By Dairy Alternatives, 2021 - 2031F

6.3.4 United States (US) Plant-based Protein Market Revenues & Volume, By Performance Nutrition & others, 2021 - 2031F

7.1 United States (US) Plant-based Protein Market Export to Major Countries

7.2 United States (US) Plant-based Protein Market Imports from Major Countries

8.1 Number of new plant-based protein product launches in the US market

8.2 Percentage increase in plant-based protein consumption per capita

8.3 Growth in the number of plant-based restaurants or menu offerings in the US

8.4 Adoption rate of plant-based protein alternatives by major food chains

8.5 Number of partnerships or collaborations between food companies and plant-based protein manufacturers

9.1 United States (US) Plant-based Protein Market Opportunity Assessment, By Source, 2021 & 2031F

9.2 United States (US) Plant-based Protein Market Opportunity Assessment, By Type, 2021 & 2031F

9.3 United States (US) Plant-based Protein Market Opportunity Assessment, By Application, 2021 & 2031F

10.1 United States (US) Plant-based Protein Market Revenue Share, By Companies, 2024

10.2 United States (US) Plant-based Protein Market Competitive Benchmarking, By Operating and Technical Parameters