Product Code: ETC175789 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Vietnam Dehydrated Food Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 11.39% in 2025, climbs to a high of 13.46% in 2028, and moderates to 13.40% by 2029.
Vietnam's Dehydrated Food market is anticipated to experience a high growth rate of 12.88% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
The broader Vietnam Dehydrated Food market encompasses a range of products beyond vegetables, including fruits, meats, and soups. The market`s growth is driven by the increasing demand for lightweight, portable, and long-lasting food options, especially among outdoor enthusiasts and individuals with on-the-go lifestyles. Dehydrated foods retain their nutritional value and flavor while offering convenience, making them a popular choice for camping, hiking, and emergency preparedness. Market players are focusing on expanding their product portfolios and enhancing the quality of dehydrated food offerings.
The Vietnam Dehydrated Food Market has been on the rise due to shifting consumer preferences and changing lifestyles. Dehydrated food products offer a longer shelf life, making them a practical choice for consumers, especially in regions with varying weather conditions. This has led to their adoption in households and the foodservice industry. Additionally, the market`s growth is attributed to the rising demand for convenience foods and snacks. Dehydrated foods cater to these demands while maintaining the essential nutrients, making them a compelling choice for busy individuals and families.
The Vietnam Dehydrated Food market faces challenges in terms of market education and consumer trust. Dehydrated foods are relatively new to the Vietnamese market, and there`s a need to educate consumers about their benefits and usage. Ensuring food safety and quality standards can also be a significant challenge.
The COVID-19 pandemic exerted significant influence on the Vietnam Dehydrated Food Market. The market faced disruptions in the sourcing of raw materials and challenges in manufacturing processes due to lockdowns and workforce limitations. However, the market exhibited resilience as consumers turned to dehydrated food products for their extended shelf life and easy storage, aligning with the changing patterns of home cooking and meal preparation during the pandemic. Despite initial setbacks, the market demonstrated adaptability to the evolving consumer behavior.
Within the Vietnam Dehydrated Food market, prominent players have emerged as frontrunners, shaping the industry`s landscape. Companies such as Dry Delights Co., Evolve Dehydrates, and Pure Crunch Foods have been instrumental in driving the market`s growth. These leading players are recognized for their diverse product portfolios, adherence to international quality standards, and continuous innovation in dehydration techniques. As key contributors to the expansion of the dehydrated food sector in Vietnam, they play a pivotal role in meeting the evolving preferences of consumers for convenient and nutritious food options.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Dehydrated Food Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Dehydrated Food Market Revenues & Volume, 2020 & 2030F |
3.3 Vietnam Dehydrated Food Market - Industry Life Cycle |
3.4 Vietnam Dehydrated Food Market - Porter's Five Forces |
3.5 Vietnam Dehydrated Food Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Vietnam Dehydrated Food Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.7 Vietnam Dehydrated Food Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Vietnam Dehydrated Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the benefits of dehydrated food in terms of convenience, longer shelf life, and preservation of nutrients. |
4.2.2 Growing demand for lightweight and easy-to-carry food options among the busy urban population. |
4.2.3 Rising interest in healthy eating habits and natural food products, driving the demand for dehydrated fruits and vegetables. |
4.3 Market Restraints |
4.3.1 Concerns regarding the use of additives and preservatives in some dehydrated food products, leading to health-related apprehensions. |
4.3.2 Competition from fresh and frozen food alternatives, which may limit the market penetration of dehydrated food products. |
4.3.3 Price sensitivity among certain consumer segments due to the perception that dehydrated foods are expensive compared to fresh produce. |
5 Vietnam Dehydrated Food Market Trends |
6 Vietnam Dehydrated Food Market, By Types |
6.1 Vietnam Dehydrated Food Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Dehydrated Food Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Vietnam Dehydrated Food Market Revenues & Volume, By Spray-dried, 2020-2030F |
6.1.4 Vietnam Dehydrated Food Market Revenues & Volume, By Freeze-dried, 2020-2030F |
6.1.5 Vietnam Dehydrated Food Market Revenues & Volume, By Vacuum-dried, 2020-2030F |
6.1.6 Vietnam Dehydrated Food Market Revenues & Volume, By Drum-dried, 2020-2030F |
6.1.7 Vietnam Dehydrated Food Market Revenues & Volume, By Others, 2020-2030F |
6.2 Vietnam Dehydrated Food Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Dehydrated Food Market Revenues & Volume, By Dried Processed Food, 2020-2030F |
6.2.3 Vietnam Dehydrated Food Market Revenues & Volume, By Dried Fruit & Vegetable, 2020-2030F |
6.2.4 Vietnam Dehydrated Food Market Revenues & Volume, By Dried Dairy, 2020-2030F |
6.2.5 Vietnam Dehydrated Food Market Revenues & Volume, By Dried Meat & Seafood, 2020-2030F |
6.2.6 Vietnam Dehydrated Food Market Revenues & Volume, By Others, 2020-2030F |
6.3 Vietnam Dehydrated Food Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Dehydrated Food Market Revenues & Volume, By Hypermarket/Supermarket, 2020-2030F |
6.3.3 Vietnam Dehydrated Food Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.3.4 Vietnam Dehydrated Food Market Revenues & Volume, By Online Retailing, 2020-2030F |
6.3.5 Vietnam Dehydrated Food Market Revenues & Volume, By Others, 2020-2030F |
7 Vietnam Dehydrated Food Market Import-Export Trade Statistics |
7.1 Vietnam Dehydrated Food Market Export to Major Countries |
7.2 Vietnam Dehydrated Food Market Imports from Major Countries |
8 Vietnam Dehydrated Food Market Key Performance Indicators |
8.1 Average daily/monthly active users on online platforms selling dehydrated food products in Vietnam. |
8.2 Percentage increase in the number of dehydrated food brands available in retail stores over a specific period. |
8.3 Growth in the number of dehydrated food processing facilities or manufacturers in Vietnam. |
8.4 Number of new product launches or innovations in the dehydrated food segment within the Vietnamese market. |
8.5 Increase in the adoption rate of dehydrated food products in different demographic segments in Vietnam. |
9 Vietnam Dehydrated Food Market - Opportunity Assessment |
9.1 Vietnam Dehydrated Food Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Vietnam Dehydrated Food Market Opportunity Assessment, By Product, 2020 & 2030F |
9.3 Vietnam Dehydrated Food Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Vietnam Dehydrated Food Market - Competitive Landscape |
10.1 Vietnam Dehydrated Food Market Revenue Share, By Companies, 2023 |
10.2 Vietnam Dehydrated Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |