Market Forecast By Nature (Convectional, Organic), By Product (Syrups, Premixes, Powdered ready to drink, Liquid ready to drink), By Raw Material (Green Tea, Black Tea, Yellow Tea), By Flavor (Chamomile, Ginger, Hibiscus, Fruit, Lemongrass, Peppermint), By Packaging (Loose Tea, Paper Pouches, Tea Bags, Carton Packs, Can Packing), By Distribution Channel (Offline, Online, Supermarkets & Hypermarkets, Convenience Stores) And Competitive Landscape
Product Code: ETC177889 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | Vietnam Fruit and Herbal Tea Market |
Forecast period | 2025-2031 |
CAGR | 4.2% |
Growing Sector | Functional Wellness Blends |
The Vietnam Fruit and Herbal Tea Market report offers a comprehensive analysis segmented by Nature, Products, Raw Material, Flavor, Packaging and Distribution Channel. It provides an unbiased and detailed examination of current market trends, high-growth areas, and key drivers, assisting stakeholders in formulating strategies aligned with present and future market dynamics.
Vietnam’s fruit and herbal tea market is experiencing robust growth, driven by increasing health consciousness and a cultural preference for natural remedies. Traditional herbal infusions, such as lotus, ginger, and artichoke teas, are gaining popularity alongside fruit-based teas like lemongrass and hibiscus.
According to 6Wresearch, Vietnam Fruit and Herbal Tea Market is estimated to grow at a CAGR of 4.2% during 2025–2031. Vietnam's fruit and herbal tea market is experiencing significant growth, driven by a combination of factors. Increasing consumer awareness regarding health benefits associated with natural and herbal beverages has boosted demand. The growing preference for healthy lifestyles, along with rising disposable incomes, has motivated consumers to explore premium tea options, including fruit and herbal varieties.
However, the market also faces notable challenges. Intense competition from traditional tea varieties and imported brands often limits the growth potential for local producers. Additionally, maintaining consistent quality and ensuring proper supply chain management for organic and herbal ingredients can be challenging due to seasonal variations and limited infrastructure.
Key trends shaping the Vietnam fruit and herbal tea market include the rise of organic and sustainably sourced products, the popularity of ready-to-drink (RTD) herbal teas, and the incorporation of functional ingredients targeting specific health concerns. Consumers are increasingly seeking teas that support immunity, weight management, and mental well-being. Innovative packaging solutions, such as biodegradable tea bags and recyclable containers, are gaining traction in response to environmental concerns.
Investors can explore opportunities in developing premium and functional tea products that cater to health-conscious consumers. There is potential for growth in organic and ethically sourced teas, as well as in RTD herbal beverages that offer convenience. Collaborations with local farmers and herbalists can ensure a sustainable supply chain and authenticity in product offerings.
Prominent players in the Vietnam fruit and herbal tea market include TH Group, Cozy Tea, Phuc Long, and Vinatea. These companies offer a range of products that blend traditional Vietnamese herbs with modern flavors to cater to diverse consumer preferences. Their strong distribution networks, focus on quality, and investment in branding have solidified their positions in the market.
The Vietnamese government regulates the fruit and herbal tea market through agencies such as the Ministry of Health and the Ministry of Agriculture and Rural Development. Regulations focus on ensuring product safety, quality control, and accurate labeling, particularly concerning health claims. Manufacturers are required to adhere to standards related to the sourcing of raw materials, processing methods, and packaging.
The future of Vietnam's fruit and herbal tea market is promising, with anticipated growth driven by innovation, health trends, and expanding distribution channels. Product development will likely focus on functional benefits, such as immunity support and stress reduction, aligning with consumer wellness goals. The integration of technology in production and supply chain management will enhance efficiency and traceability.
The report provides a detailed analysis of the following market segments:
According to Dhaval, Assistant Manager Research at 6Wresearch, Vietnam boasts a rich and diverse market for natural fruits and herbal teas, deeply rooted in its cultural and traditional practices. The country is known for its abundant tropical fruits such as lychee, mango, dragon fruit, and passion fruit, which are often used as base ingredients for refreshing tea blends.
Another noteworthy aspect of the Vietnam fruit and herbal tea market is the use of syrups to enhance flavor and sweetness. Syrups made from natural ingredients such as tamarind, kumquat, passion fruit, and sugarcane are commonly incorporated into tea blends to provide a richer, more vibrant taste profile.
Green tea holds a significant place in Vietnam's fruit and herbal tea market. Revered for its rich antioxidant content and subtle, earthy flavor, green tea serves as both a standalone beverage and a versatile base for a variety of tea blends. Producers often infuse green tea with popular local ingredients such as lotus, jasmine, or tropical fruits to create distinctive flavor combinations that reflect Vietnam's rich natural resources and cultural heritage.
Ginger holds a significant position in Vietnam's fruit and herbal tea market, valued for its robust flavor and numerous health benefits. Known for its warming properties, ginger is often incorporated into herbal tea blends to create soothing beverages that aid digestion, alleviate nausea, and boost the immune system.
Tea bags have gained prominence in Vietnam's fruit and herbal tea market due to their convenience and versatility. Busy lifestyles have driven a shift toward easy-to-use options, and tea bags provide an efficient way to enjoy a variety of flavorful blends.
Online retail channels are anticipated to lead the market, driven by the increasing penetration of the internet and the convenience of e-commerce platforms. Consumers are turning to online stores for a wider selection of products, competitive pricing, and home delivery options.
The report provides a detailed analysis of the following market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Fruit and Herbal Tea Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Fruit and Herbal Tea Market Revenues & Volume, 2021 & 2031 |
3.3 Vietnam Fruit and Herbal Tea Market - Industry Life Cycle |
3.4 Vietnam Fruit and Herbal Tea Market - Porter's Five Forces |
3.5 Vietnam Fruit and Herbal Tea Market Revenues & Volume Share, By Nature, 2021 & 2031 |
3.6 Vietnam Fruit and Herbal Tea Market Revenues & Volume Share, By Product, 2021 & 2031 |
3.7 Vietnam Fruit and Herbal Tea Market Revenues & Volume Share, By Raw Material, 2021 & 2031 |
3.8 Vietnam Fruit and Herbal Tea Market Revenues & Volume Share, By Flavor, 2021 & 2031 |
3.9 Vietnam Fruit and Herbal Tea Market Revenues & Volume Share, By Packaging, 2021 & 2031 |
3.10 Vietnam Fruit and Herbal Tea Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031 |
4 Vietnam Fruit and Herbal Tea Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Fruit and Herbal Tea Market Trends |
6 Vietnam Fruit and Herbal Tea Market, By Types |
6.1 Vietnam Fruit and Herbal Tea Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Nature, 2021-2031 |
6.1.3 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Convectional, 2021-2031 |
6.1.4 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Organic, 2021-2031 |
6.2 Vietnam Fruit and Herbal Tea Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Syrups, 2021-2031 |
6.2.3 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Premixes, 2021-2031 |
6.2.4 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Powdered ready to drink, 2021-2031 |
6.2.5 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Liquid ready to drink, 2021-2031 |
6.3 Vietnam Fruit and Herbal Tea Market, By Raw Material |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Green Tea, 2021-2031 |
6.3.3 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Black Tea, 2021-2031 |
6.3.4 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Yellow Tea, 2021-2031 |
6.4 Vietnam Fruit and Herbal Tea Market, By Flavor |
6.4.1 Overview and Analysis |
6.4.2 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Chamomile, 2021-2031 |
6.4.3 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Ginger, 2021-2031 |
6.4.4 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Hibiscus, 2021-2031 |
6.4.5 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Fruit, 2021-2031 |
6.4.6 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Lemongrass, 2021-2031 |
6.4.7 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Peppermint, 2021-2031 |
6.5 Vietnam Fruit and Herbal Tea Market, By Packaging |
6.5.1 Overview and Analysis |
6.5.2 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Loose Tea, 2021-2031 |
6.5.3 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Paper Pouches, 2021-2031 |
6.5.4 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Tea Bags, 2021-2031 |
6.5.5 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Carton Packs, 2021-2031 |
6.5.6 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Can Packing, 2021-2031 |
6.6 Vietnam Fruit and Herbal Tea Market, By Distribution Channel |
6.6.1 Overview and Analysis |
6.6.2 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Offline, 2021-2031 |
6.6.3 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Online, 2021-2031 |
6.6.4 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Supermarkets & Hypermarkets, 2021-2031 |
6.6.5 Vietnam Fruit and Herbal Tea Market Revenues & Volume, By Convenience Stores, 2021-2031 |
7 Vietnam Fruit and Herbal Tea Market Import-Export Trade Statistics |
7.1 Vietnam Fruit and Herbal Tea Market Export to Major Countries |
7.2 Vietnam Fruit and Herbal Tea Market Imports from Major Countries |
8 Vietnam Fruit and Herbal Tea Market Key Performance Indicators |
9 Vietnam Fruit and Herbal Tea Market - Opportunity Assessment |
9.1 Vietnam Fruit and Herbal Tea Market Opportunity Assessment, By Nature, 2021 & 2031 |
9.2 Vietnam Fruit and Herbal Tea Market Opportunity Assessment, By Product, 2021 & 2031 |
9.3 Vietnam Fruit and Herbal Tea Market Opportunity Assessment, By Raw Material, 2021 & 2031 |
9.4 Vietnam Fruit and Herbal Tea Market Opportunity Assessment, By Flavor, 2021 & 2031 |
9.5 Vietnam Fruit and Herbal Tea Market Opportunity Assessment, By Packaging, 2021 & 2031 |
9.6 Vietnam Fruit and Herbal Tea Market Opportunity Assessment, By Distribution Channel, 2021 & 2031 |
10 Vietnam Fruit and Herbal Tea Market - Competitive Landscape |
10.1 Vietnam Fruit and Herbal Tea Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Fruit and Herbal Tea Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |