Vietnam Kombucha Market (2025-2031) | Size, Forecast, Revenue, Value, Companies, Growth, Analysis, Share, Trends, Industry & Outlook

Market Forecast By Types (Bacteria, Yeast, Mold, Others), By Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others) And Competitive Landscape

Product Code: ETC4541671 Publication Date: Jul 2023 Updated Date: Sep 2025 Product Type: Report
Publisher: 6Wresearch No. of Pages: 85 No. of Figures: 45 No. of Tables: 25

Vietnam Kombucha Market Growth Rate

According to 6Wresearch internal database and industry insights, the Vietnam kombucha market is projected to witness steady growth, driven by rising health awareness, increasing functional beverage consumption, and growing urbanisation. The market is expected to grow at a compound annual growth rate (CAGR) of approximately 7.0% from 2025 to 2031.

Vietnam Kombucha Market

Report Name Vietnam Kombucha Market
Forecast period 2025-2031
CAGR 7.0%
Growing Sector Functional Beverages

Topics Covered in the Vietnam Kombucha Market Report

The Vietnam kombucha market report thoroughly covers the market by Types and Flavors. The report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high-growth areas, and market drivers to help stakeholders align their strategies with current and future market dynamics.

Vietnam Kombucha Market Synopsis

The Vietnam kombucha market is witnessing steady growth across the country. The shift towards healthier lifestyle choices and the increasing popularity of functional beverages are supporting the robust growth of the market. Additionally, consumers are increasingly adopting kombucha for its digestive health support, and natural ingredients. The rising number of cafes, wellness stores, and online platforms further drives the strong demand. Moreover, the innovation of unique flavours and sugar-reduced options further boosts the market expansion in the country.

The Vietnam kombucha market is anticipated to grow at a CAGR of 7.0% during the forecast period 2025–2031. Major drivers are driving the steady growth of the Vietnam kombucha market. Key drivers such as the increasing awareness of gut health and the growing trend of healthy living are supporting the steady growth of the market across the market. Additionally, increasing disposable income among urban consumers is another key driver further boosting the market growth. Consumers are increasingly adopting natural and functional beverages, propelling the strong demand. Moreover, social media influence and e-commerce adoption are shaping the market dynamics across the country.

Vietnam Kombucha Market Challenges

The Vietnam kombucha market faces several critical challenges, even with the steady growth. Issues such as fluctuating raw material costs, high production expenses for premium kombucha are posing major challenges to the growth of the market. Additionally, limited cold-chain infrastructure also creates major hurdles. Furthermore, regulatory compliance for beverage safety and labelling standards further creates complexity for the small producers. In rural areas, consumer education remains a major concern, which is hampering the market expansion.

Vietnam Kombucha Market Trends

The Vietnam kombucha market growth has been shaped by various major trends. Increasing consumer interest in organic, low-sugar, and naturally fermented beverages is one major trend propelling the strong demand. Additionally, the growing popularity of exotic flavours such as herbs, berries, and tropical fruits is another major trend supporting the market growth. Subscription services, online retail platforms, and collaborations with health-focused cafes are further boosting the market expansion across the country. Moreover, premium packaging, sustainability initiatives are influencing consumer choices, fueling the market growth.

Investment Opportunities in the Vietnam Kombucha Market

The Vietnam kombucha industry offers various strong and promising investment opportunities for investors seeking long-term growth. Expanding production of flavoured kombucha and probiotic variants in urban centres is offering strong market potential in the country. Additionally, investors investing in wellness cafes, e-commerce, and supermarkets are likely to witness stable growth. Ongoing investments in R&D for unique flavours, sugar-reduced options, and functional ingredients further create ample investment opportunities. Moreover, Partnerships with wellness, fitness, and food delivery platforms encourage long-term growth and also contribute to market expansion.

Leading Players in the Vietnam Kombucha Market

Leading players in the Vietnam kombucha market include GT’s Living Foods, Kombucha Kamp, Kombrewcha, ZenAqua, and local Vietnamese brands such as Bio Kombucha and Happy Tummy. These companies dominate the market through product innovation, health-focused branding, strong distribution networks, and ongoing collaborations with retail and e-commerce platforms.

Government Regulations in the Vietnam Kombucha Market

According to Vietnamese government data, the government has been launching various strict regulations in the Vietnam kombucha market. Regulatory bodies encourage producers ot adhere to the rules related to beverage labelling, safety, and hygiene standards helps to maintain consumer trust. Additionally, Compliance with food safety certifications and product labelling is supporting the responsible market growth. Policies supporting functional beverages, export regulations, and environmental compliance for packaging materials are further boosting the market growth. Overall, these regulations focus on ensuring product safety, sustainability, and quality standards.

Future Insights of the Vietnam Kombucha Market

The Vietnam kombucha market is expected to witness steady growth in the future. Emerging factors such as the ongoing developments in flavour innovation, functional ingredients, and premium variants are likely to propel strong demand. Additionally, shifting of consumers towards beverages with health benefits, natural fermentation, and low sugar content will likely boost market growth across the country. Expansion of digital platforms for sales and subscription services will shape the market dynamics in the coming years. Moreover, collaborations with cafes, restaurants, and wellness hubs will further drive market expansion in the coming years.

Market Segmentation Analysis:

The report offers a comprehensive study of the following market segments and their leading categories:

Bacteria to Dominate the Market - By Types

According to Mansi Kaushik, Senior Research Analyst at 6Wresearch, Bacteria lead the Vietnam kombucha market due to higher probiotic content and perceived health benefits. Yeast-based kombucha maintains a niche share in speciality and craft beverages. Probiotic bacteria are leading the growth, driven by rising consumer awareness about gut health, immunity, and functional foods.

Herbs & Spices to Dominate the Market - By Flavors

Herbs & Spices and Citrus hold the largest Vietnam kombucha market share, driven by local taste preferences and perceived functional benefits. Modern consumers are seeking natural taste enhancers over artificial additives, making spices like chilli, cumin, turmeric, and cinnamon popular for their strong, distinctive profiles and proven health benefits.

Key Attractiveness of the Report

  • 10 Years of Market Numbers
  • Historical Data Starting from 2021 to 2024
  • Base Year: 2024
  • Forecast Data until 2031
  • Key Performance Indicators Impacting the Market
  • Major Upcoming Developments and Projects

Key Highlights of the Report:

  •  Vietnam Kombucha Market Outlook
  • Market Size of Vietnam Kombucha Market, 2024
  • Forecast of Vietnam Kombucha Market, 2031
  • Historical Data and Forecast of Vietnam Kombucha Revenues & Volume for the Period 2021-2031
  • Vietnam Kombucha Market Trend Evolution
  • Vietnam Kombucha Market Drivers and Challenges
  • Vietnam Kombucha Price Trends
  • Vietnam Kombucha Porter's Five Forces
  • Vietnam Kombucha Industry Life Cycle
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Types for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Bacteria for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Yeast for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Mold for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Others for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Flavors for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Herbs & Spices for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Citrus for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Berries for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Apple for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Coconut & Mangoes for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Flowers for the Period 2021-2031
  • Historical Data and Forecast of Vietnam Kombucha Market Revenues & Volume By Others for the Period 2021-2031
  • Vietnam Kombucha Import Export Trade Statistics
  • Market Opportunity Assessment By Types
  • Market Opportunity Assessment By Flavors
  • Vietnam Kombucha Top Companies Market Share
  • Vietnam Kombucha Competitive Benchmarking By Technical and Operational Parameters
  • Vietnam Kombucha Company Profiles
  • Vietnam Kombucha Key Strategic Recommendations

Markets Covered:

The Market report covers a detailed analysis of the following market segments:

By Types:

  • Bacteria
  • Yeast
  • Mold

By Flavors:

  • Herbs & Spices
  • Citrus
  • Berries
  • Apple
  • Coconut & Mangoes
  • Flowers

Vietnam Kombucha Market (2025-2031) : FAQ's

The Vietnam kombucha market is expected to grow at a CAGR of approximately 7.0% between 2025 and 2031.
The market was valued at USD 0.82 billion in 2024 and is projected to reach USD 1.49 billion by 2031.
GT’s Living Foods, Kombucha Kamp, Kombrewcha, ZenAqua, Bio Kombucha, Happy Tummy.
Rising health awareness, probiotic benefits, urbanization, e-commerce adoption, and flavor innovation.
Low-sugar kombucha, exotic flavors, subscription services, online retail expansion, and functional ingredients.
6Wresearch actively monitors the Vietnam Kombucha Market and publishes its comprehensive annual report, highlighting emerging trends, growth drivers, revenue analysis, and forecast outlook. Our insights help businesses to make data-backed strategic decisions with ongoing market dynamics. Our analysts track relevent industries related to the Vietnam Kombucha Market, allowing our clients with actionable intelligence and reliable forecasts tailored to emerging regional needs.
Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com
1 Executive Summary
2 Introduction
2.1 Key Highlights of the Report
2.2 Report Description
2.3 Market Scope & Segmentation
2.4 Research Methodology
2.5 Assumptions
3 Vietnam Kombucha Market Overview
3.1 Vietnam Country Macro Economic Indicators
3.2 Vietnam Kombucha Market Revenues & Volume, 2021 & 2031F
3.3 Vietnam Kombucha Market - Industry Life Cycle
3.4 Vietnam Kombucha Market - Porter's Five Forces
3.5 Vietnam Kombucha Market Revenues & Volume Share, By Types, 2021 & 2031F
3.6 Vietnam Kombucha Market Revenues & Volume Share, By Flavors, 2021 & 2031F
4 Vietnam Kombucha Market Dynamics
4.1 Impact Analysis
4.2 Market Drivers
4.2.1 Increasing health consciousness among consumers
4.2.2 Growing trend towards natural and organic products
4.2.3 Rise in disposable income leading to higher spending on wellness products
4.3 Market Restraints
4.3.1 Lack of awareness about kombucha and its health benefits
4.3.2 Limited distribution channels for kombucha products
4.3.3 High competition from other health and wellness beverages
5 Vietnam Kombucha Market Trends
6 Vietnam Kombucha Market, By Types
6.1 Vietnam Kombucha Market, By Types
6.1.1 Overview and Analysis
6.1.2 Vietnam Kombucha Market Revenues & Volume, By Types, 2021-2031F
6.1.3 Vietnam Kombucha Market Revenues & Volume, By Bacteria, 2021-2031F
6.1.4 Vietnam Kombucha Market Revenues & Volume, By Yeast, 2021-2031F
6.1.5 Vietnam Kombucha Market Revenues & Volume, By Mold, 2021-2031F
6.1.6 Vietnam Kombucha Market Revenues & Volume, By Others, 2021-2031F
6.2 Vietnam Kombucha Market, By Flavors
6.2.1 Overview and Analysis
6.2.2 Vietnam Kombucha Market Revenues & Volume, By Herbs & Spices, 2021-2031F
6.2.3 Vietnam Kombucha Market Revenues & Volume, By Citrus, 2021-2031F
6.2.4 Vietnam Kombucha Market Revenues & Volume, By Berries, 2021-2031F
6.2.5 Vietnam Kombucha Market Revenues & Volume, By Apple, 2021-2031F
6.2.6 Vietnam Kombucha Market Revenues & Volume, By Coconut & Mangoes, 2021-2031F
6.2.7 Vietnam Kombucha Market Revenues & Volume, By Flowers, 2021-2031F
7 Vietnam Kombucha Market Import-Export Trade Statistics
7.1 Vietnam Kombucha Market Export to Major Countries
7.2 Vietnam Kombucha Market Imports from Major Countries
8 Vietnam Kombucha Market Key Performance Indicators
8.1 Number of new kombucha product launches in the market
8.2 Growth rate of health and wellness industry in Vietnam
8.3 Consumer engagement on social media platforms with kombucha brands
9 Vietnam Kombucha Market - Opportunity Assessment
9.1 Vietnam Kombucha Market Opportunity Assessment, By Types, 2021 & 2031F
9.2 Vietnam Kombucha Market Opportunity Assessment, By Flavors, 2021 & 2031F
10 Vietnam Kombucha Market - Competitive Landscape
10.1 Vietnam Kombucha Market Revenue Share, By Companies, 2024
10.2 Vietnam Kombucha Market Competitive Benchmarking, By Operating and Technical Parameters
11 Company Profiles
12 Recommendations
13 Disclaimer

 

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