Product Code: ETC4535851 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Vietnam Potato Protein market reflects the changing dynamics of the country`s food and beverage industry. As consumer preferences shift towards plant-based proteins, the demand for potato protein has witnessed a notable increase. The market is characterized by a growing awareness of the nutritional benefits of potato protein, leading to its incorporation in various food products. Key market players are actively engaged in research and development to introduce innovative potato protein-based products, catering to the evolving dietary preferences of consumers. The market is anticipated to witness steady growth, driven by the rising interest in vegetarian and vegan lifestyles among the Vietnamese population.
The Vietnam Potato Protein Market is primarily driven by the increasing awareness of health and nutrition among consumers. With a growing emphasis on plant-based proteins and the desire for alternative protein sources, potato protein has gained popularity. The market benefits from the trend of consumers seeking clean label and non-allergenic protein options. Furthermore, the rise in vegan and vegetarian diets, along with concerns about sustainable food production, is boosting the demand for potato protein in various food products.
The Vietnam Potato Protein Market encounters challenges that affect its dynamics and development. One notable hurdle is the dependency on weather conditions for potato cultivation. Unpredictable weather patterns, including extreme temperatures and irregular rainfall, can impact the yield and quality of potatoes, directly affecting the availability of raw materials for potato protein production. Moreover, the market faces the challenge of consumer awareness and acceptance, as educating consumers about the nutritional benefits and diverse applications of potato protein becomes crucial for market penetration. Additionally, competition with other plant-based proteins and traditional protein sources further intensifies market challenges.
The Vietnam Potato Protein Market has faced challenges as a result of the COVID-19 pandemic. Disruptions in the agricultural supply chain, including cultivation, harvesting, and processing, have impacted the production of potato protein. The closure of foodservice outlets and disruptions in consumer behavior have influenced the demand for processed food products containing potato protein. Despite these challenges, there are opportunities for market players to adapt to changing consumer preferences and explore new avenues for product innovation and distribution.
In the competitive landscape of the Vietnam potato protein market, several key players are making substantial contributions. Companies such as Avebe, Roquette, and Tereos are among the major players in this sector. Avebe, a cooperative of starch-potato growers, specializes in potato-based ingredients, including potato protein. Roquette, a global leader in plant-based ingredients, is actively involved in the production and distribution of potato protein in Vietnam. Tereos, with its expertise in agro-industrial products, is also a notable player in the Vietnamese potato protein market, emphasizing sustainability and quality in its offerings.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Potato Protein Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Potato Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Potato Protein Market - Industry Life Cycle |
3.4 Vietnam Potato Protein Market - Porter's Five Forces |
3.5 Vietnam Potato Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Vietnam Potato Protein Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Vietnam Potato Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Vietnam Potato Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Potato Protein Market Trends |
6 Vietnam Potato Protein Market, By Types |
6.1 Vietnam Potato Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Potato Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Vietnam Potato Protein Market Revenues & Volume, By Isolates , 2021-2031F |
6.1.4 Vietnam Potato Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Vietnam Potato Protein Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Potato Protein Market Revenues & Volume, By Organic , 2021-2031F |
6.2.3 Vietnam Potato Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Vietnam Potato Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Potato Protein Market Revenues & Volume, By Food & Beverages , 2021-2031F |
6.3.3 Vietnam Potato Protein Market Revenues & Volume, By Feed, 2021-2031F |
7 Vietnam Potato Protein Market Import-Export Trade Statistics |
7.1 Vietnam Potato Protein Market Export to Major Countries |
7.2 Vietnam Potato Protein Market Imports from Major Countries |
8 Vietnam Potato Protein Market Key Performance Indicators |
9 Vietnam Potato Protein Market - Opportunity Assessment |
9.1 Vietnam Potato Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Vietnam Potato Protein Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Vietnam Potato Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Vietnam Potato Protein Market - Competitive Landscape |
10.1 Vietnam Potato Protein Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Potato Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |