| Code: MTA11255 | Publication Date: Nov 2025 |
The main drivers of this growth are rising demand from food processors, increasing use in packaged snacks, expanding applications in pharmaceuticals, and higher consumption in textile finishing. Alongside this, stronger interest in clean-label ingredients and wider commercial adoption of modified starch types are shaping market expansion across both industrial and consumer segments.
The trends in the Indian starch market indicate a growing uptake of modified, clean-label, and application-specific starches across the categories of food, pharma and textile. The manufacturers are increasingly making progress toward modifying starches that are focused on improving functionality - functionality that includes improved textures, stability, and efficiency of processing. Growth in ready-to-eat meals, bakery products, and convenience snack food continues to drive reformulation and product optimisation along the starch value chain.
The developments in the Indian starch market indicate increasing investment into the production of speciality starches, enzyme-based modification technologies, and systems to improve extraction. Companies are developing functional and high-performance variants with attributes for heat stability, moisture control, and extended shelf-life. Even with the rising demand from FMCG, textile, and industrial users, the manufacturers are increasing capacity, automating processes, and developing custom burlap and modified-starch-based solutions for various commercial uses.
Some of the leading companies include: