Product Code: ETC126040 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia Glucose Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 11.30% in 2025 and reaches 13.91% by 2029.
The Glucose market in Indonesia is projected to grow at a high growth rate of 12.68% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
Indonesia Glucose Market is anticipated to grow in the future. Glucose is a simple sugar primarily used as an energy source by the body. It plays an important role in metabolism and energy production for cells. Glucose is found naturally in many foods such as fruits, vegetables, grains, dairy products, and honey. In Indonesia it is mainly used as a sweetening agent in food and beverage industries to improve the taste of processed goodies or to act as a preservative while increasing shelf life. The market has seen increasing demand due to rising population numbers coupled with growing spending power of consumers on food & beverages industry fueled by rapid urbanization and changing lifestyle patterns over time.
The Indonesia glucose market has witnessed a steady rise in demand owing to its use as a sweetening agent and preservative in various food products like candy, ice cream, baked goods etc., especially among children who are more prone towards consuming sweets than adults. This rise can be further attributed to increase in disposable income levels that have enabled consumers from all economic strata purchase these items frequently which leads to higher sales volumes for glucose manufacturers thereby augmenting their revenues significantly over time. With increased awareness about health benefits associated with consumption of processed food like ready-to-eat meals (RTE) , frozen snacks etc., there has been an enhanced appetite for these items among youth population which increases sale opportunities for glucose manufacturers . Moreover the presence of health promoting ingredients like dietary fibres , minerals etc., along with gluten free labelling make them even more desirable amongst certain consumer groups thus raising overall profits earned by firms operating within this sector.
Factors such as high cost involved during initial set up phase , raw material prices fluctuations on account of seasonal changes accompanied by fluctuating labor charges restrict profit margins earned by players operating within this domain preventing them from achieving desired profitability goals over longer duration periods . Additionally frequent hikes observed fuel costs also add up additional pressure on companies leading them towards adopting cost cutting measures.
The major players present within Indonesia glucose market include Unilever Group (PER), Indofood Sukses Makmur Tbk PT (INDF), Nestle S A (NESN), Refined Sugars Limited(RSL) amongst others possessing considerable share across domestic landscape through provision of premium quality products at competitive.
Indonesia Glucose |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Glucose Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Glucose Market Revenues & Volume, 2020 & 2027F |
3.3 Indonesia Glucose Market - Industry Life Cycle |
3.4 Indonesia Glucose Market - Porter's Five Forces |
3.5 Indonesia Glucose Market Revenues & Volume Share, By Source, 2020 & 2027F |
3.6 Indonesia Glucose Market Revenues & Volume Share, By Type, 2020 & 2027F |
4 Indonesia Glucose Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Glucose Market Trends |
6 Indonesia Glucose Market, By Types |
6.1 Indonesia Glucose Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Glucose Market Revenues & Volume, By Source, 2018 - 2027F |
6.1.3 Indonesia Glucose Market Revenues & Volume, By Wheat, 2018 - 2027F |
6.1.4 Indonesia Glucose Market Revenues & Volume, By Corn, 2018 - 2027F |
6.1.5 Indonesia Glucose Market Revenues & Volume, By Others, 2018 - 2027F |
6.2 Indonesia Glucose Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Glucose Market Revenues & Volume, By Food and Beverage, 2018 - 2027F |
6.2.3 Indonesia Glucose Market Revenues & Volume, By Pharmaceuticals, 2018 - 2027F |
6.2.4 Indonesia Glucose Market Revenues & Volume, By Others, 2018 - 2027F |
7 Indonesia Glucose Market Import-Export Trade Statistics |
7.1 Indonesia Glucose Market Export to Major Countries |
7.2 Indonesia Glucose Market Imports from Major Countries |
8 Indonesia Glucose Market Key Performance Indicators |
9 Indonesia Glucose Market - Opportunity Assessment |
9.1 Indonesia Glucose Market Opportunity Assessment, By Source, 2020 & 2027F |
9.2 Indonesia Glucose Market Opportunity Assessment, By Type, 2020 & 2027F |
10 Indonesia Glucose Market - Competitive Landscape |
10.1 Indonesia Glucose Market Revenue Share, By Companies, 2020 |
10.2 Indonesia Glucose Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |