Product Code: ETC215968 | Publication Date: Aug 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia yeast extract market has been expanding, driven by its applications in the food and beverage industry. Yeast extract serves as a natural flavor enhancer and a source of essential nutrients, making it a sought-after ingredient in the culinary world.
The yeast extract market in Indonesia is anticipated to experience steady growth due to various contributing factors. One of the primary drivers is the rising demand for natural and clean-label food products. Yeast extract is used as a flavor enhancer and natural source of nutrients in various food and beverage applications. As consumers become more health-conscious and seek natural ingredients, the demand for yeast extract is increasing in the country`s food industry.
The yeast extract market in Indonesia faces certain challenges that may impact its growth and acceptance. One of the primary challenges is the limited awareness of yeast extract`s culinary applications and health benefits among consumers. Educating the market about its role as a flavor enhancer and a source of essential nutrients is crucial for its wider adoption. Another challenge is the competition from other flavor enhancers and food additives. Manufacturers need to position yeast extract effectively in comparison to other alternatives like monosodium glutamate (MSG) and various artificial flavorings. Additionally, regulatory and labeling requirements related to food additives and flavor enhancers can pose challenges for market players. Ensuring compliance with these regulations is essential to gain consumer trust.
The yeast extract market in Indonesia witnessed fluctuations during the pandemic. With disruptions in the foodservice industry and changes in consumer spending patterns, demand for yeast extract products experienced volatility. However, as the food industry adapted to the new normal, the market showed signs of recovery, driven by the demand for natural flavor enhancers and functional food ingredients.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Yeast Extract Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Yeast Extract Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Yeast Extract Market - Industry Life Cycle |
3.4 Indonesia Yeast Extract Market - Porter's Five Forces |
3.5 Indonesia Yeast Extract Market Revenues & Volume Share, By Technology, 2021 & 2031F |
3.6 Indonesia Yeast Extract Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Indonesia Yeast Extract Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Yeast Extract Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for natural flavor enhancers in the food industry |
4.2.2 Increasing awareness about the health benefits of yeast extract products |
4.2.3 Rise in vegan and vegetarian population leading to higher consumption of plant-based products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Stringent regulations and certifications required for yeast extract products |
4.3.3 Limited availability of skilled labor for manufacturing and quality control processes |
5 Indonesia Yeast Extract Market Trends |
6 Indonesia Yeast Extract Market, By Types |
6.1 Indonesia Yeast Extract Market, By Technology |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Yeast Extract Market Revenues & Volume, By Technology, 2021-2031F |
6.1.3 Indonesia Yeast Extract Market Revenues & Volume, By Autolyzed, 2021-2031F |
6.1.4 Indonesia Yeast Extract Market Revenues & Volume, By Hydrolyzed, 2021-2031F |
6.2 Indonesia Yeast Extract Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Yeast Extract Market Revenues & Volume, By Powder, 2021-2031F |
6.2.3 Indonesia Yeast Extract Market Revenues & Volume, By Paste, 2021-2031F |
6.2.4 Indonesia Yeast Extract Market Revenues & Volume, By Flakes, 2021-2031F |
6.3 Indonesia Yeast Extract Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Yeast Extract Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Indonesia Yeast Extract Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.3.4 Indonesia Yeast Extract Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.5 Indonesia Yeast Extract Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Yeast Extract Market Import-Export Trade Statistics |
7.1 Indonesia Yeast Extract Market Export to Major Countries |
7.2 Indonesia Yeast Extract Market Imports from Major Countries |
8 Indonesia Yeast Extract Market Key Performance Indicators |
8.1 Percentage increase in the number of new product launches containing yeast extract |
8.2 Growth in the number of partnerships or collaborations between yeast extract manufacturers and food companies |
8.3 Improvement in production efficiency and reduction in manufacturing waste |
9 Indonesia Yeast Extract Market - Opportunity Assessment |
9.1 Indonesia Yeast Extract Market Opportunity Assessment, By Technology, 2021 & 2031F |
9.2 Indonesia Yeast Extract Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Indonesia Yeast Extract Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Yeast Extract Market - Competitive Landscape |
10.1 Indonesia Yeast Extract Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Yeast Extract Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |