| Product Code: ETC4706416 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
New Zealand`s dextrin import market saw significant contributions from top exporting countries like Netherlands, Thailand, China, USA, and Germany in 2024. Despite a slightly declining compound annual growth rate (CAGR) from 2020-2024 at -1.12%, the market showed resilience with a notable growth rate of 16.0% in 2023-24. The high concentration of the Herfindahl-Hirschman Index (HHI) indicates a competitive market landscape, suggesting opportunities for market players to differentiate and innovate to maintain their positions in the New Zealand dextrin import market.

The Dextrin market in New Zealand is projected to grow at a stable growth rate of 2.89% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.

Dextrin, a carbohydrate derivative, finds applications in food, pharmaceuticals, and adhesives industries. In New Zealand, the dextrin market reflects the demand for versatile and functional ingredients, driving innovation and product development.
The dextrin market in New Zealand is driven by factors such as the growing demand for dextrin in food and beverage products as a thickening, stabilizing, and binding agent, increasing consumer preference for natural and clean label ingredients, and advancements in dextrin production processes. Moreover, the expansion of the food processing industry, changing dietary patterns, and the rising popularity of convenience foods are contributing to the growth of the dextrin market in New Zealand.
The New Zealand Dextrin Market faces challenges such as fluctuating raw material prices and competition from alternative binding agents.
The New Zealand dextrin market is regulated by the Food Safety Authority to ensure that dextrin products meet food safety standards and labeling requirements. Regulations cover aspects such as purity, labeling, and permissible uses in food products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Dextrin Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Dextrin Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Dextrin Market - Industry Life Cycle |
3.4 New Zealand Dextrin Market - Porter's Five Forces |
3.5 New Zealand Dextrin Market Revenues & Volume Share, By Powder Form, 2021 & 2031F |
3.6 New Zealand Dextrin Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 New Zealand Dextrin Market Revenues & Volume Share, By End-use Industries, 2021 & 2031F |
4 New Zealand Dextrin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of dextrin |
4.2.2 Growing demand for natural and clean label ingredients in food and beverage industry |
4.2.3 Rising adoption of dextrin in pharmaceutical and nutraceutical applications |
4.2.4 Expanding food processing industry in New Zealand |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in dextrin production |
4.3.2 Stringent regulations and standards governing food ingredients |
4.3.3 Limited availability of dextrin suppliers in the region |
4.3.4 Competition from substitute products in the market |
5 New Zealand Dextrin Market Trends |
6 New Zealand Dextrin Market Segmentations |
6.1 New Zealand Dextrin Market, By Powder Form |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Dextrin Market Revenues & Volume, By Yellow, 2021-2031F |
6.1.3 New Zealand Dextrin Market Revenues & Volume, By White, 2021-2031F |
6.1.4 New Zealand Dextrin Market Revenues & Volume, By Brown, 2021-2031F |
6.2 New Zealand Dextrin Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Dextrin Market Revenues & Volume, By Limit dextrin, 2021-2031F |
6.2.3 New Zealand Dextrin Market Revenues & Volume, By Maltodextrin, 2021-2031F |
6.2.4 New Zealand Dextrin Market Revenues & Volume, By Cyclodextrin, 2021-2031F |
6.2.5 New Zealand Dextrin Market Revenues & Volume, By Amylodextrin, 2021-2031F |
6.3 New Zealand Dextrin Market, By End-use Industries |
6.3.1 Overview and Analysis |
6.3.2 New Zealand Dextrin Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.3.3 New Zealand Dextrin Market Revenues & Volume, By Cosmetics, 2021-2031F |
6.3.4 New Zealand Dextrin Market Revenues & Volume, By Food, 2021-2031F |
6.3.5 New Zealand Dextrin Market Revenues & Volume, By Paper, 2021-2031F |
7 New Zealand Dextrin Market Import-Export Trade Statistics |
7.1 New Zealand Dextrin Market Export to Major Countries |
7.2 New Zealand Dextrin Market Imports from Major Countries |
8 New Zealand Dextrin Market Key Performance Indicators |
8.1 Number of new product launches containing dextrin |
8.2 Growth in research and development investments in dextrin applications |
8.3 Percentage increase in dextrin usage across different industries |
8.4 Number of partnerships and collaborations for dextrin product development |
8.5 Customer satisfaction and loyalty metrics for dextrin products |
9 New Zealand Dextrin Market - Opportunity Assessment |
9.1 New Zealand Dextrin Market Opportunity Assessment, By Powder Form, 2021 & 2031F |
9.2 New Zealand Dextrin Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 New Zealand Dextrin Market Opportunity Assessment, By End-use Industries, 2021 & 2031F |
10 New Zealand Dextrin Market - Competitive Landscape |
10.1 New Zealand Dextrin Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Dextrin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |