| Product Code: ETC5322093 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Serbia`s import trend for the steviol glycoside market showed significant growth from 2023 to 2024 at a rate of 125.0%. However, the compound annual growth rate (CAGR) for the period 2020-2024 was -14.7%. This fluctuation could be attributed to changing consumer preferences or shifts in trade policies impacting market dynamics.
In the Europe region, the Steviol Glycoside market in Serbia is projected to expand at a growing growth rate of 7.33% by 2027. The largest economy is Germany, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Serbia Steviol Glycoside Market Overview |
3.1 Serbia Country Macro Economic Indicators |
3.2 Serbia Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Serbia Steviol Glycoside Market - Industry Life Cycle |
3.4 Serbia Steviol Glycoside Market - Porter's Five Forces |
3.5 Serbia Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Serbia Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Serbia Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer preference for natural sweeteners due to health concerns |
4.2.2 Increasing awareness about the benefits of steviol glycosides as a natural sweetener |
4.2.3 Rising demand for low-calorie and sugar-free food and beverage products |
4.3 Market Restraints |
4.3.1 High costs associated with the production and extraction of steviol glycosides |
4.3.2 Limited availability of stevia plants in certain regions |
4.3.3 Regulatory challenges related to the approval and labeling of steviol glycosides in food products |
5 Serbia Steviol Glycoside Market Trends |
6 Serbia Steviol Glycoside Market Segmentations |
6.1 Serbia Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Serbia Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Serbia Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Serbia Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Serbia Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Serbia Steviol Glycoside Market Export to Major Countries |
7.2 Serbia Steviol Glycoside Market Imports from Major Countries |
8 Serbia Steviol Glycoside Market Key Performance Indicators |
8.1 Percentage increase in the number of food and beverage products using steviol glycosides as a sweetener |
8.2 Growth in the number of stevia plant cultivation in Serbia |
8.3 Adoption rate of steviol glycosides in new product development in the food and beverage industry |
9 Serbia Steviol Glycoside Market - Opportunity Assessment |
9.1 Serbia Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Serbia Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Serbia Steviol Glycoside Market - Competitive Landscape |
10.1 Serbia Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Serbia Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |