| Product Code: ETC5337655 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Seychelles` hog production continues to face challenges with a high concentration of pork import shipments, led by top exporting countries such as United Arab Emirates, France, and South Africa. Despite a notable CAGR of 23.39% from 2020 to 2024, the sector experienced a slight decline with a growth rate of -7.93% in 2024. The high Herfindahl-Hirschman Index (HHI) indicates a significant level of market concentration, suggesting potential barriers to entry for new players in the market. Monitoring market dynamics and addressing supply chain vulnerabilities will be crucial for sustaining growth in Seychelles` pork industry.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Seychelles Hog Production and Pork Market Overview |
3.1 Seychelles Country Macro Economic Indicators |
3.2 Seychelles Hog Production and Pork Market Revenues & Volume, 2021 & 2031F |
3.3 Seychelles Hog Production and Pork Market - Industry Life Cycle |
3.4 Seychelles Hog Production and Pork Market - Porter's Five Forces |
3.5 Seychelles Hog Production and Pork Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Seychelles Hog Production and Pork Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Seychelles Hog Production and Pork Market Revenues & Volume Share, By End Users, 2021 & 2031F |
3.8 Seychelles Hog Production and Pork Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Seychelles Hog Production and Pork Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Rising consumer demand for pork products in Seychelles |
4.2.2 Government support and initiatives to boost hog production |
4.2.3 Increase in disposable income leading to higher meat consumption |
4.3 Market Restraints |
4.3.1 Limited availability of land for hog farming |
4.3.2 Import restrictions on pork products |
4.3.3 Fluctuations in feed prices impacting production costs |
5 Seychelles Hog Production and Pork Market Trends |
6 Seychelles Hog Production and Pork Market Segmentations |
6.1 Seychelles Hog Production and Pork Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Seychelles Hog Production and Pork Market Revenues & Volume, By Fresh, 2021-2031F |
6.1.3 Seychelles Hog Production and Pork Market Revenues & Volume, By Processed, 2021-2031F |
6.2 Seychelles Hog Production and Pork Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Seychelles Hog Production and Pork Market Revenues & Volume, By Leg/Ham, 2021-2031F |
6.2.3 Seychelles Hog Production and Pork Market Revenues & Volume, By Loin of Pork, 2021-2031F |
6.2.4 Seychelles Hog Production and Pork Market Revenues & Volume, By Belly/Side of Pork/Bacon, 2021-2031F |
6.2.5 Seychelles Hog Production and Pork Market Revenues & Volume, By Ribs, 2021-2031F |
6.2.6 Seychelles Hog Production and Pork Market Revenues & Volume, By Shoulder/Boston Butt, 2021-2031F |
6.2.7 Seychelles Hog Production and Pork Market Revenues & Volume, By Picnic Shoulder/ Hand, 2021-2031F |
6.3 Seychelles Hog Production and Pork Market, By End Users |
6.3.1 Overview and Analysis |
6.3.2 Seychelles Hog Production and Pork Market Revenues & Volume, By Food Processing Industry, 2021-2031F |
6.3.3 Seychelles Hog Production and Pork Market Revenues & Volume, By Food Service Providers, 2021-2031F |
6.3.4 Seychelles Hog Production and Pork Market Revenues & Volume, By Household/ Retail, 2021-2031F |
6.4 Seychelles Hog Production and Pork Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Seychelles Hog Production and Pork Market Revenues & Volume, By B2B Direct, 2021-2031F |
6.4.3 Seychelles Hog Production and Pork Market Revenues & Volume, By Hypermarkets/ Supermarkets, 2021-2031F |
6.4.4 Seychelles Hog Production and Pork Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.4.5 Seychelles Hog Production and Pork Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.4.6 Seychelles Hog Production and Pork Market Revenues & Volume, By Butcher Shop/ Wets, 2021-2031F |
6.4.7 Seychelles Hog Production and Pork Market Revenues & Volume, By Online Retailing, 2021-2031F |
7 Seychelles Hog Production and Pork Market Import-Export Trade Statistics |
7.1 Seychelles Hog Production and Pork Market Export to Major Countries |
7.2 Seychelles Hog Production and Pork Market Imports from Major Countries |
8 Seychelles Hog Production and Pork Market Key Performance Indicators |
8.1 Average weight gain per hog |
8.2 Hog mortality rate |
8.3 Feed conversion ratio (amount of feed required per unit of pork produced) |
8.4 Percentage of locally produced pork consumed in Seychelles |
8.5 Number of new hog farms established annually |
9 Seychelles Hog Production and Pork Market - Opportunity Assessment |
9.1 Seychelles Hog Production and Pork Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Seychelles Hog Production and Pork Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Seychelles Hog Production and Pork Market Opportunity Assessment, By End Users, 2021 & 2031F |
9.4 Seychelles Hog Production and Pork Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Seychelles Hog Production and Pork Market - Competitive Landscape |
10.1 Seychelles Hog Production and Pork Market Revenue Share, By Companies, 2024 |
10.2 Seychelles Hog Production and Pork Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |