| Product Code: ETC235608 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The South Africa Rennet Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 0.05% in 2028, following an initial rate of 0.03%, before easing to 0.04% at the end of the period.

The rennet market in South Africa is integral to the dairy and cheese-making industries. Rennet, an enzyme used to coagulate milk, is essential for cheese production. The market includes both animal-derived and microbial rennet, catering to different dietary preferences and production needs. Growing consumer demand for cheese products, coupled with innovations in rennet production, is driving market growth. Additionally, the rise of specialty and artisanal cheese products is boosting the need for high-quality rennet, fostering a diverse and competitive market landscape.
The demand for rennet in South Africa is primarily driven by the thriving dairy industry, particularly in cheese production. The growing consumer preference for natural and organic products boosts the demand for microbial and vegetarian rennet. Additionally, the expanding food and beverage industry and the increasing popularity of cheese-based products support market growth. Technological advancements in enzyme production and the availability of different types of rennet, such as animal, microbial, and fermentation-produced chymosin, further enhance market development.
The rennet market in South Africa encounters challenges such as fluctuating raw material prices and the dependence on imported supplies, which can lead to supply chain disruptions. Regulatory issues related to food safety and quality standards can also pose significant hurdles, requiring producers to continuously adapt to new regulations. The market is also constrained by limited consumer awareness and demand for rennet-based products, particularly vegetarian and microbial rennet, which are less common compared to traditional animal-derived rennet. Additionally, technological advancements in synthetic alternatives can pose a threat to the traditional rennet market.
The South African rennet market is influenced by policies related to the food and agricultural sectors. The Department of Agriculture, Forestry, and Fisheries regulates the production and import of rennet to ensure compliance with food safety standards. The government supports the dairy industry through various programs aimed at improving productivity and sustainability. This includes grants and technical assistance for dairy farmers and processors. Additionally, policies encouraging the development of local manufacturing capabilities and reducing dependency on imported rennet are in place to boost the domestic market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Africa Rennet Market Overview |
3.1 South Africa Country Macro Economic Indicators |
3.2 South Africa Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 South Africa Rennet Market - Industry Life Cycle |
3.4 South Africa Rennet Market - Porter's Five Forces |
3.5 South Africa Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 South Africa Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 South Africa Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 South Africa Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 South Africa Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for dairy products in South Africa |
4.2.2 Growth in the food and beverage industry in the region |
4.2.3 Rising awareness about the benefits of rennet in cheese production |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in rennet production |
4.3.2 Stringent regulations related to food additives and ingredients |
4.3.3 Competition from alternative cheese-making enzymes |
5 South Africa Rennet Market Trends |
6 South Africa Rennet Market, By Types |
6.1 South Africa Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 South Africa Rennet Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 South Africa Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.4 South Africa Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.5 South Africa Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F |
6.1.6 South Africa Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 South Africa Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 South Africa Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 South Africa Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 South Africa Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 South Africa Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 South Africa Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 South Africa Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 South Africa Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 South Africa Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 South Africa Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 South Africa Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 South Africa Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 South Africa Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 South Africa Rennet Market Import-Export Trade Statistics |
7.1 South Africa Rennet Market Export to Major Countries |
7.2 South Africa Rennet Market Imports from Major Countries |
8 South Africa Rennet Market Key Performance Indicators |
8.1 Consumer awareness and perception of rennet in South Africa |
8.2 Number of new product launches using rennet in the food industry |
8.3 Investment in research and development for rennet-based products |
8.4 Adoption rate of rennet in cheese production by dairy companies |
9 South Africa Rennet Market - Opportunity Assessment |
9.1 South Africa Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 South Africa Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 South Africa Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 South Africa Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 South Africa Rennet Market - Competitive Landscape |
10.1 South Africa Rennet Market Revenue Share, By Companies, 2024 |
10.2 South Africa Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |