| Product Code: ETC178362 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Fonio Flour Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Fonio Flour Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Fonio Flour Market - Industry Life Cycle |
3.4 South Korea Fonio Flour Market - Porter's Five Forces |
3.5 South Korea Fonio Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 South Korea Fonio Flour Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 South Korea Fonio Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a growing demand for gluten-free and nutritious alternatives like fonio flour. |
4.2.2 Rising awareness about the benefits of fonio flour, such as its high protein content, essential amino acids, and low glycemic index. |
4.2.3 Shift towards a more diverse and exotic palate in South Korea, driving the adoption of new ingredients like fonio flour. |
4.3 Market Restraints |
4.3.1 Limited awareness about fonio flour and its uses in traditional South Korean cuisine, hindering its market penetration. |
4.3.2 Price sensitivity among consumers due to the premium pricing of fonio flour compared to conventional flours. |
4.3.3 Lack of established distribution channels for fonio flour in South Korea, affecting its availability in the market. |
5 South Korea Fonio Flour Market Trends |
6 South Korea Fonio Flour Market, By Types |
6.1 South Korea Fonio Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Fonio Flour Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 South Korea Fonio Flour Market Revenues & Volume, By White Fonio, 2021 - 2031F |
6.1.4 South Korea Fonio Flour Market Revenues & Volume, By Black fonio , 2021 - 2031F |
6.2 South Korea Fonio Flour Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 South Korea Fonio Flour Market Revenues & Volume, By Bakery and Confectionary, 2021 - 2031F |
6.2.3 South Korea Fonio Flour Market Revenues & Volume, By Food Processing, 2021 - 2031F |
6.2.4 South Korea Fonio Flour Market Revenues & Volume, By Others, 2021 - 2031F |
7 South Korea Fonio Flour Market Import-Export Trade Statistics |
7.1 South Korea Fonio Flour Market Export to Major Countries |
7.2 South Korea Fonio Flour Market Imports from Major Countries |
8 South Korea Fonio Flour Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys to track the understanding and acceptance of fonio flour in the South Korean market. |
8.2 Number of new product launches and collaborations featuring fonio flour as an ingredient in the food industry. |
8.3 Trends in culinary magazines, social media, and online recipe platforms showcasing fonio flour recipes and its benefits. |
9 South Korea Fonio Flour Market - Opportunity Assessment |
9.1 South Korea Fonio Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 South Korea Fonio Flour Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 South Korea Fonio Flour Market - Competitive Landscape |
10.1 South Korea Fonio Flour Market Revenue Share, By Companies, 2024 |
10.2 South Korea Fonio Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |