Product Code: ETC5005584 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Angola Gluten Free Pasta Market is poised for steady growth rate improvements from 2025 to 2029. From 2.97% in 2025, the growth rate steadily ascends to 6.13% in 2029.
The Gluten Free Pasta market in Angola is projected to grow at a stable growth rate of 4.84% by 2027, highlighting the country's increasing focus on advanced technologies within the Africa region, where Egypt holds the dominant position, followed closely by South Africa, Ethiopia, Algeria and Nigeria, shaping overall regional demand.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Angola Gluten Free Pasta Market Overview |
3.1 Angola Country Macro Economic Indicators |
3.2 Angola Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Angola Gluten Free Pasta Market - Industry Life Cycle |
3.4 Angola Gluten Free Pasta Market - Porter's Five Forces |
3.5 Angola Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Angola Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Angola Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about gluten intolerance among Angolan consumers |
4.2.2 Growing demand for gluten-free products due to the rise in celiac disease and gluten sensitivity cases |
4.2.3 Expansion of distribution channels and availability of a variety of gluten-free pasta options in Angola |
4.3 Market Restraints |
4.3.1 Limited consumer knowledge about gluten-free products and their benefits |
4.3.2 Higher price point of gluten-free pasta compared to traditional pasta in Angola |
4.3.3 Challenges in sourcing high-quality gluten-free ingredients and maintaining product consistency |
5 Angola Gluten Free Pasta Market Trends |
6 Angola Gluten Free Pasta Market Segmentations |
6.1 Angola Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Angola Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.3 Angola Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.4 Angola Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.5 Angola Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Angola Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Angola Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Angola Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Angola Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Angola Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Angola Gluten Free Pasta Market Export to Major Countries |
7.2 Angola Gluten Free Pasta Market Imports from Major Countries |
8 Angola Gluten Free Pasta Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free pasta brands available in the Angolan market |
8.2 Growth in the number of retailers stocking gluten-free pasta products |
8.3 Rise in the number of gluten-free pasta consumption occasions among Angolan consumers |
9 Angola Gluten Free Pasta Market - Opportunity Assessment |
9.1 Angola Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Angola Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Angola Gluten Free Pasta Market - Competitive Landscape |
10.1 Angola Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Angola Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |