| Product Code: ETC5339681 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The shark meat import shipments to Antigua and Barbuda in 2024 showed a significant decline in both the CAGR from 2020-24 and the growth rate from 2023-24. Despite the top exporting countries being Norway, Netherlands, USA, Guyana, and Canada, the market concentration measured by the HHI remained very high. This suggests a limited number of key players dominating the market, potentially impacting pricing and availability for consumers in Antigua and Barbuda. Continued monitoring of these trends will be crucial for stakeholders in the shark meat import industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Shark Meat Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Shark Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Shark Meat Market - Industry Life Cycle |
3.4 Antigua and Barbuda Shark Meat Market - Porter's Five Forces |
3.5 Antigua and Barbuda Shark Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Antigua and Barbuda Shark Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for shark meat as a delicacy or traditional dish in Antigua and Barbuda |
4.2.2 Increase in tourism and the resulting demand for exotic food options, including shark meat |
4.2.3 Limited availability of other protein sources on the islands, driving reliance on shark meat |
4.3 Market Restraints |
4.3.1 Environmental concerns and sustainability issues related to shark fishing |
4.3.2 International regulations and conservation efforts impacting the supply of shark meat |
4.3.3 Negative perception and potential backlash from animal rights groups and conservationists |
5 Antigua and Barbuda Shark Meat Market Trends |
6 Antigua and Barbuda Shark Meat Market Segmentations |
6.1 Antigua and Barbuda Shark Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Shark Meat Market Revenues & Volume, By Shark Fin, 2021-2031F |
6.1.3 Antigua and Barbuda Shark Meat Market Revenues & Volume, By Shark Meat, 2021-2031F |
7 Antigua and Barbuda Shark Meat Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Shark Meat Market Export to Major Countries |
7.2 Antigua and Barbuda Shark Meat Market Imports from Major Countries |
8 Antigua and Barbuda Shark Meat Market Key Performance Indicators |
8.1 Average selling price of shark meat in Antigua and Barbuda |
8.2 Number of restaurants and food establishments offering shark meat dishes |
8.3 Local fishermen's catch of sharks as a percentage of their overall catch |
9 Antigua and Barbuda Shark Meat Market - Opportunity Assessment |
9.1 Antigua and Barbuda Shark Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Antigua and Barbuda Shark Meat Market - Competitive Landscape |
10.1 Antigua and Barbuda Shark Meat Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Shark Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |