Product Code: ETC4538616 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The food extrusion market in Australia is witnessing considerable growth as food manufacturers increasingly adopt extrusion technology for the production of a diverse range of food products, including snacks, breakfast cereals, pasta, and pet food. Food extrusion offers advantages such as versatility, efficiency, and control over product characteristics, making it a preferred processing method in the food industry. With changing consumer preferences and evolving food trends, there is a growing demand for extruded food products that offer convenience, nutrition, and sensory appeal. Moreover, advancements in extrusion equipment and processes are driving innovation and market expansion in Australia.
The food extrusion market in Australia is experiencing growth due to the increasing adoption of extrusion technology in food processing for the production of snacks, breakfast cereals, pasta, and pet food. Food extrusion involves the transformation of raw ingredients into finished products through a continuous process of mixing, heating, shaping, and cutting. With consumers` changing lifestyles and preferences for convenient and nutritious food options, there is a growing demand for extruded snacks and ready-to-eat products in Australia. Moreover, advancements in extrusion equipment and processing techniques are driving market growth by offering enhanced production efficiency and product innovation capabilities to food manufacturers.
One of the key challenges facing the food extrusion market in Australia is the optimization of extrusion processes to meet the diverse demands of the food industry while ensuring product quality and consistency. Extrusion technology is widely used for the production of various food products such as snacks, breakfast cereals, pasta, and pet foods. However, achieving the desired product characteristics, including texture, flavor, and nutritional content, through extrusion processing requires careful control of process parameters and formulation ingredients. Additionally, addressing consumer preferences for healthier and more natural food options while maintaining the cost-effectiveness of extruded products poses a challenge for manufacturers in the food extrusion market.
Government policies related to food extrusion in Australia may involve regulations on food processing technologies, food safety standards, and labeling requirements enforced by agencies such as FSANZ and the Australia Department of Agriculture, Water and the Environment. These regulations ensure the safety and quality of extruded food products and may include guidelines for equipment sanitation, ingredient handling, and product labeling. Moreover, government initiatives to support innovation and technology adoption in the food industry may drive market growth for food extrusion technologies.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Food Extrusion Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Food Extrusion Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Food Extrusion Market - Industry Life Cycle |
3.4 Australia Food Extrusion Market - Porter's Five Forces |
3.5 Australia Food Extrusion Market Revenues & Volume Share, By Extruder, 2021 & 2031F |
3.6 Australia Food Extrusion Market Revenues & Volume Share, By Process, 2021 & 2031F |
3.7 Australia Food Extrusion Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Australia Food Extrusion Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for healthy and convenient food products |
4.2.2 Rising adoption of extruded snacks and cereals in Australia |
4.2.3 Technological advancements in food extrusion processes |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices impacting production costs |
4.3.2 Stringent regulations and compliance requirements in the food industry |
5 Australia Food Extrusion Market Trends |
6 Australia Food Extrusion Market, By Types |
6.1 Australia Food Extrusion Market, By Extruder |
6.1.1 Overview and Analysis |
6.1.2 Australia Food Extrusion Market Revenues & Volume, By Extruder, 2021-2031F |
6.1.3 Australia Food Extrusion Market Revenues & Volume, By Single Screw, 2021-2031F |
6.1.4 Australia Food Extrusion Market Revenues & Volume, By Twin Screw, 2021-2031F |
6.1.5 Australia Food Extrusion Market Revenues & Volume, By Contra Twin Screw, 2021-2031F |
6.2 Australia Food Extrusion Market, By Process |
6.2.1 Overview and Analysis |
6.2.2 Australia Food Extrusion Market Revenues & Volume, By Cold , 2021-2031F |
6.2.3 Australia Food Extrusion Market Revenues & Volume, By Hot, 2021-2031F |
6.3 Australia Food Extrusion Market, By Product Type |
6.3.1 Overview and Analysis |
6.3.2 Australia Food Extrusion Market Revenues & Volume, By Savory Snacks, 2021-2031F |
6.3.3 Australia Food Extrusion Market Revenues & Volume, By Breakfast Cereals, 2021-2031F |
6.3.4 Australia Food Extrusion Market Revenues & Volume, By Bread, 2021-2031F |
6.3.5 Australia Food Extrusion Market Revenues & Volume, By Flours & Starches, 2021-2031F |
6.3.6 Australia Food Extrusion Market Revenues & Volume, By Textured Protein, 2021-2031F |
7 Australia Food Extrusion Market Import-Export Trade Statistics |
7.1 Australia Food Extrusion Market Export to Major Countries |
7.2 Australia Food Extrusion Market Imports from Major Countries |
8 Australia Food Extrusion Market Key Performance Indicators |
8.1 Percentage of food manufacturers in Australia using extrusion technology |
8.2 Research and development investment in food extrusion innovation |
8.3 Number of new product launches using extrusion technology |
8.4 Efficiency improvements in food extrusion processes |
8.5 Adoption rate of extruded food products in the Australian market |
9 Australia Food Extrusion Market - Opportunity Assessment |
9.1 Australia Food Extrusion Market Opportunity Assessment, By Extruder, 2021 & 2031F |
9.2 Australia Food Extrusion Market Opportunity Assessment, By Process, 2021 & 2031F |
9.3 Australia Food Extrusion Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Australia Food Extrusion Market - Competitive Landscape |
10.1 Australia Food Extrusion Market Revenue Share, By Companies, 2024 |
10.2 Australia Food Extrusion Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |