Market Forecast By Product Type (Fermented Fruit Wine, Distilled Fruit Wine, Preparation Fruit Wine, Sparkling Fruit Wine), By Application (Household, Commercial) And Competitive Landscape
Product Code: ETC031315 | Publication Date: Oct 2020 | Updated Date: Apr 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Australia Non-Grape Wine Market report thoroughly covers the market by product type and by application. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Australia Non-Grape Wine Market is dynamic and evolving and is projected to attain steady growth in the coming years driven by increasing consumer awareness and demand for healthier beverage options, the growing trend of organic and natural wines and the rise in popularity of non-alcoholic wines.
According to 6Wresearch, the Australia Non-Grape Wine Market size is expected to grow at a significant CAGR of 3.7% during 2024-2030. This growth is propelled by increasing consumer awareness and demand for healthier beverage options, the growing trend of organic and natural wines, and the rise in popularity of non-alcoholic wines. There has been a significant shift in consumer preferences towards healthier and more sustainable products. This trend is reflected in the increasing demand for non-grape wines in Australia. Non-grape wines, made from fruits such as apples, pears and berries, are perceived as a healthier option compared to traditional grape-based wines. These factors will influence the Australia Non-Grape Wine Market Growth.
Some of the challenges include production costs, seasonal availability and supply constraints. Producing non-grape wines is more costly and labour-intensive compared to grape wines due to factors such as fruit sourcing, processing techniques and fermentation methods. Higher production costs and lower economies of scale pose significant challenges for producers. Additionally, weather conditions, agricultural practices, and crop yields can impact fruit availability and quality, leading to fluctuations in non-grape wine production volumes and supply stability.
Some of the key players operating in the Australia Non-Grape Wine market include McGuigan Wines, De Bortoli Wines, Loxtonia Cider, and Temple Bruer. These companies are investing heavily in research and development activities and innovating new products to cater to the growing demand for Non-Grape Wine. Currently, McGuigan Wines holds the largest share in the non-grape wine market in Australia. They have a wide range of non-grape wines, including apple cider, pear cider, and berry wines.
Government regulations play a significant role in the Australia Non-Grape Wine Market.Government regulations play a critical role in governing the production, labelling, sale, and distribution of non-grape wines in Australia. The Food Standards Code sets out standards for food safety, composition, labelling and packaging requirements applicable to non-grape wines and other alcoholic beverages. Additionally, Alcohol Beverages Advertising Code sets out standards for responsible advertising, including rules related to the promotion of alcohol consumption, depiction of alcohol consumption, and targeting of underage audiences.
The Australia Non-Grape Wine Market has been experiencing significant growth over the past few years. Several factors will shape the future of the market. The demand for non-grape wine is expected to expand since consumers are turning towards healthy beverages due to increasing health awareness. The changing consumer preferences will continue to impact the demand as consumers become more health-conscious and seek diverse beverage options and products that offer unique flavours, lower alcohol content, and natural ingredients. The non-grape wine market is also witnessing a trend towards premiumization and craft production, with producers focusing on artisanal techniques, small-batch production, and high-quality ingredients.
According to Dhaval, Research Manager, 6Wresearch, the fermented fruit wine segment holds the dominant share in the non-grape wine market in Australia. This type of non-grape wine is made through a traditional fermentation process, similar to grape-based wines.
On the basis of the Application, the commercial segment holds the largest share in terms of application in the non-grape wine market in Australia. This can be attributed to the widespread availability of non-grape wines in restaurants, bars, and other commercial establishments.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Non-grape Wine Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Non-grape Wine Market Revenues & Volume, 2020 & 2030F |
3.3 Australia Non-grape Wine Market - Industry Life Cycle |
3.4 Australia Non-grape Wine Market - Porter's Five Forces |
3.5 Australia Non-grape Wine Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Australia Non-grape Wine Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Australia Non-grape Wine Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Australia Non-grape Wine Market Trends |
6 Australia Non-grape Wine Market, By Types |
6.1 Australia Non-grape Wine Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Non-grape Wine Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Australia Non-grape Wine Market Revenues & Volume, By Fermented Fruit Wine, 2020-2030F |
6.1.4 Australia Non-grape Wine Market Revenues & Volume, By Distilled Fruit Wine, 2020-2030F |
6.1.5 Australia Non-grape Wine Market Revenues & Volume, By Preparation Fruit Wine, 2020-2030F |
6.1.6 Australia Non-grape Wine Market Revenues & Volume, By Sparkling Fruit Wine, 2020-2030F |
6.2 Australia Non-grape Wine Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Australia Non-grape Wine Market Revenues & Volume, By Household, 2020-2030F |
6.2.3 Australia Non-grape Wine Market Revenues & Volume, By Commercial, 2020-2030F |
7 Australia Non-grape Wine Market Import-Export Trade Statistics |
7.1 Australia Non-grape Wine Market Export to Major Countries |
7.2 Australia Non-grape Wine Market Imports from Major Countries |
8 Australia Non-grape Wine Market Key Performance Indicators |
9 Australia Non-grape Wine Market - Opportunity Assessment |
9.1 Australia Non-grape Wine Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Australia Non-grape Wine Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Australia Non-grape Wine Market - Competitive Landscape |
10.1 Australia Non-grape Wine Market Revenue Share, By Companies, 2023 |
10.2 Australia Non-grape Wine Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |