Product Code: ETC4542096 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The non-thermal pasteurization market in Australia is growing due to rising demand for clean-label and minimally processed food products. Non-thermal pasteurization techniques, such as high-pressure processing (HPP) and pulsed electric fields (PEF), help preserve nutritional value and extend shelf life. Increasing adoption in the beverage and dairy industries is driving market demand.
The Australia Non-Thermal Pasteurization Market is driven by growing demand for minimally processed and nutrient-rich food and beverages. Non-thermal pasteurization techniques, including high-pressure processing (HPP) and pulsed electric field (PEF) processing, preserve the nutritional value and sensory qualities of food while extending shelf life. Increasing awareness about food safety and clean-label products and rising investment in food processing technologies are fueling market growth.
The non-thermal pasteurization market in Australia is limited by high equipment and operational costs. Technical difficulties in maintaining product safety and consistency increase operational complexity. Regulatory requirements for food safety and product labeling increase compliance burdens.
The Australia Non-Thermal Pasteurization Market offers significant growth opportunities due to increasing demand for minimally processed and fresh-tasting products. Investment opportunities include developing high-pressure processing (HPP), pulsed electric field (PEF), and cold plasma technologies, improving processing efficiency and product shelf-life, and expanding into functional beverages, dairy, and ready-to-eat meals.
Non-thermal pasteurization technologies such as high-pressure processing (HPP) are supported through government incentives for food safety and processing efficiency. FSANZ sets guidelines for the use of non-thermal pasteurization methods in food production. Import regulations and product certification ensure that non-thermal pasteurization equipment meets performance and safety standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Non-Thermal Pasteurization Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Non-Thermal Pasteurization Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Non-Thermal Pasteurization Market - Industry Life Cycle |
3.4 Australia Non-Thermal Pasteurization Market - Porter's Five Forces |
3.5 Australia Non-Thermal Pasteurization Market Revenues & Volume Share, By Technique, 2021 & 2031F |
3.6 Australia Non-Thermal Pasteurization Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Australia Non-Thermal Pasteurization Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for minimally processed food products |
4.2.2 Growing awareness about the benefits of non-thermal pasteurization methods |
4.2.3 Stringent food safety regulations promoting the use of non-thermal pasteurization technologies |
4.3 Market Restraints |
4.3.1 High initial investment costs associated with non-thermal pasteurization equipment |
4.3.2 Limited availability of skilled workforce for operating and maintaining non-thermal pasteurization systems |
5 Australia Non-Thermal Pasteurization Market Trends |
6 Australia Non-Thermal Pasteurization Market, By Types |
6.1 Australia Non-Thermal Pasteurization Market, By Technique |
6.1.1 Overview and Analysis |
6.1.2 Australia Non-Thermal Pasteurization Market Revenues & Volume, By Technique, 2021-2031F |
6.1.3 Australia Non-Thermal Pasteurization Market Revenues & Volume, By HPP, 2021-2031F |
6.1.4 Australia Non-Thermal Pasteurization Market Revenues & Volume, By PEF, 2021-2031F |
6.1.5 Australia Non-Thermal Pasteurization Market Revenues & Volume, By MVH, 2021-2031F |
6.1.6 Australia Non-Thermal Pasteurization Market Revenues & Volume, By Irradiation, 2021-2031F |
6.1.7 Australia Non-Thermal Pasteurization Market Revenues & Volume, By Ultrasonic, 2021-2031F |
6.1.8 Australia Non-Thermal Pasteurization Market Revenues & Volume, By Others, 2021-2031F |
6.2 Australia Non-Thermal Pasteurization Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Australia Non-Thermal Pasteurization Market Revenues & Volume, By Solid , 2021-2031F |
6.2.3 Australia Non-Thermal Pasteurization Market Revenues & Volume, By Liquid, 2021-2031F |
7 Australia Non-Thermal Pasteurization Market Import-Export Trade Statistics |
7.1 Australia Non-Thermal Pasteurization Market Export to Major Countries |
7.2 Australia Non-Thermal Pasteurization Market Imports from Major Countries |
8 Australia Non-Thermal Pasteurization Market Key Performance Indicators |
8.1 Adoption rate of non-thermal pasteurization technologies in the food industry |
8.2 Number of research and development initiatives focused on enhancing non-thermal pasteurization methods |
8.3 Percentage of food manufacturers incorporating non-thermal pasteurization techniques in their production processes |
9 Australia Non-Thermal Pasteurization Market - Opportunity Assessment |
9.1 Australia Non-Thermal Pasteurization Market Opportunity Assessment, By Technique, 2021 & 2031F |
9.2 Australia Non-Thermal Pasteurization Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Australia Non-Thermal Pasteurization Market - Competitive Landscape |
10.1 Australia Non-Thermal Pasteurization Market Revenue Share, By Companies, 2024 |
10.2 Australia Non-Thermal Pasteurization Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |