Product Code: ETC4549536 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The pulse flours market in Australia is growing due to increasing demand for gluten-free and high-protein baking ingredients. Pulse flours from lentils, chickpeas, and peas are used in bakery, snacks, and plant-based products. Rising health consciousness is supporting market growth.
The Australia Pulse Flours Market is driven by growing demand for gluten-free and high-protein food products. Pulse flours, including chickpea, lentil, and pea flours, are widely used in bakery, snack, and plant-based meat products. Increasing awareness about the health benefits of pulses, including high fiber and protein content, is driving market growth. Rising demand for clean-label and non-GMO products and increasing investment in pulse flour processing technology are further supporting market expansion.
The pulse flours market in Australia is limited by fluctuating raw material availability and high processing costs. Competition from alternative flours increases market pressure. Regulatory requirements for product labeling and safety increase compliance complexity.
The Australia Pulse Flours Market presents promising investment opportunities due to increasing demand for gluten-free and high-protein products. Investment opportunities include developing high-fiber and low-carb pulse flours, improving milling and extraction technologies, and expanding into bakery and snack products.
The Australian government supports pulse production through agricultural funding and export incentives. FSANZ regulates the safety and labeling of pulse flour products. Incentives are available for developing gluten-free and high-protein pulse flour. Import regulations ensure that pulse flour products meet food safety and nutritional requirements.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Pulse Flours Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Pulse Flours Market - Industry Life Cycle |
3.4 Australia Pulse Flours Market - Porter's Five Forces |
3.5 Australia Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Australia Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pulse flours |
4.2.2 Rising demand for gluten-free and plant-based food products |
4.2.3 Growing adoption of pulse flours in food processing and bakery industries |
4.3 Market Restraints |
4.3.1 Fluctuating prices of pulses impacting the cost of pulse flours |
4.3.2 Limited availability of pulse varieties for flour production |
4.3.3 Lack of infrastructure for processing pulse flours efficiently |
5 Australia Pulse Flours Market Trends |
6 Australia Pulse Flours Market, By Types |
6.1 Australia Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Pulse Flours Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Australia Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.4 Australia Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.5 Australia Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.6 Australia Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 Australia Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Australia Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 Australia Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 Australia Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 Australia Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 Australia Pulse Flours Market Import-Export Trade Statistics |
7.1 Australia Pulse Flours Market Export to Major Countries |
7.2 Australia Pulse Flours Market Imports from Major Countries |
8 Australia Pulse Flours Market Key Performance Indicators |
8.1 Consumer adoption rate of pulse flour-based products |
8.2 Number of new product launches featuring pulse flours |
8.3 Investment in RD for pulse flour technology and innovation |
8.4 Percentage of food manufacturers using pulse flours in their products |
8.5 Sustainability metrics related to pulse flour production and sourcing |
9 Australia Pulse Flours Market - Opportunity Assessment |
9.1 Australia Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Australia Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Pulse Flours Market - Competitive Landscape |
10.1 Australia Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 Australia Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |