Product Code: ETC4535913 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
In Bangladesh, the wheat protein market is expanding as consumers seek alternative sources of protein to supplement their diets. Wheat protein, derived from wheat grains, is gaining popularity as a plant-based protein option among health-conscious individuals and athletes. With growing concerns about sustainability and animal welfare, the demand for plant-based proteins like wheat protein is expected to increase, driving market growth and innovation in product development.
In Bangladesh, the wheat protein market is experiencing significant growth driven by various factors. One of the primary drivers is the increasing preference for plant-based protein sources among consumers, fueled by growing health consciousness and awareness about the environmental impact of animal agriculture. Wheat protein, being a sustainable and cost-effective alternative to animal-derived proteins, is gaining traction in the food and beverage industry for its nutritional benefits and functional properties. Moreover, the rising demand for gluten-free products is also contributing to the market expansion, as wheat protein isolates can be used to formulate gluten-free food products.
The Bangladesh wheat protein market faces challenges related to consumer awareness and acceptance. While wheat protein offers a vegetarian alternative to animal-based proteins, there may be cultural preferences for animal-derived protein sources in the country. Moreover, concerns about gluten intolerance or allergies could limit the market potential of wheat protein products. Additionally, ensuring consistent quality and safety standards in wheat protein processing and distribution may be challenging, particularly in a market where food safety regulations may not be stringent or strictly enforced.
The government of Bangladesh has implemented policies to support the development of the wheat protein market as part of its efforts to enhance food security and nutrition. These policies include investment incentives for wheat protein processing facilities, research and development grants for innovative protein extraction technologies, and regulations to ensure the safety and quality of wheat protein products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bangladesh Wheat Protein Market Overview |
3.1 Bangladesh Country Macro Economic Indicators |
3.2 Bangladesh Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Bangladesh Wheat Protein Market - Industry Life Cycle |
3.4 Bangladesh Wheat Protein Market - Porter's Five Forces |
3.5 Bangladesh Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Bangladesh Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Bangladesh Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Bangladesh Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Bangladesh Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Bangladesh Wheat Protein Market Trends |
6 Bangladesh Wheat Protein Market, By Types |
6.1 Bangladesh Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Bangladesh Wheat Protein Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Bangladesh Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.4 Bangladesh Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.5 Bangladesh Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.6 Bangladesh Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Bangladesh Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Bangladesh Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Bangladesh Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Bangladesh Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Bangladesh Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Bangladesh Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Bangladesh Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Bangladesh Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Bangladesh Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Bangladesh Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Bangladesh Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Bangladesh Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Bangladesh Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Bangladesh Wheat Protein Market Import-Export Trade Statistics |
7.1 Bangladesh Wheat Protein Market Export to Major Countries |
7.2 Bangladesh Wheat Protein Market Imports from Major Countries |
8 Bangladesh Wheat Protein Market Key Performance Indicators |
9 Bangladesh Wheat Protein Market - Opportunity Assessment |
9.1 Bangladesh Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Bangladesh Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Bangladesh Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Bangladesh Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Bangladesh Wheat Protein Market - Competitive Landscape |
10.1 Bangladesh Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Bangladesh Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |