| Product Code: ETC5009185 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Yeast Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Yeast Market - Industry Life Cycle |
3.4 Bhutan Yeast Market - Porter's Five Forces |
3.5 Bhutan Yeast Market Revenues & Volume Share, By Target Audience, 2021 & 2031F |
3.6 Bhutan Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Bhutan Yeast Market Revenues & Volume Share, By Genus, 2021 & 2031F |
3.8 Bhutan Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.9 Bhutan Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Bhutan Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for baked goods and confectionery products in Bhutan |
4.2.2 Growing awareness about the health benefits of using yeast in food products |
4.2.3 Rise in disposable income leading to higher spending on premium yeast products |
4.3 Market Restraints |
4.3.1 Limited availability of skilled labor for yeast production and processing |
4.3.2 Fluctuating prices of raw materials impacting production costs |
4.3.3 Stringent government regulations and import restrictions on yeast products |
5 Bhutan Yeast Market Trends |
6 Bhutan Yeast Market Segmentations |
6.1 Bhutan Yeast Market, By Target Audience |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Yeast Market Revenues & Volume, By Raw material manufacturers and suppliers, 2021-2031F |
6.1.3 Bhutan Yeast Market Revenues & Volume, By Research institutions, 2021-2031F |
6.1.4 Bhutan Yeast Market Revenues & Volume, By Government bodies, 2021-2031F |
6.1.5 Bhutan Yeast Market Revenues & Volume, By Distributors, 2021-2031F |
6.1.6 Bhutan Yeast Market Revenues & Volume, By End-users (food, feed, and the beverage industry), 2021-2031F |
6.2 Bhutan Yeast Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Yeast Market Revenues & Volume, By Baker? ?s yeast, 2021-2031F |
6.2.3 Bhutan Yeast Market Revenues & Volume, By Brewer? ?s yeast, 2021-2031F |
6.2.4 Bhutan Yeast Market Revenues & Volume, By Probiotics yeast, 2021-2031F |
6.2.5 Bhutan Yeast Market Revenues & Volume, By Wine yeast, 2021-2031F |
6.2.6 Bhutan Yeast Market Revenues & Volume, By Other types, 2021-2031F |
6.3 Bhutan Yeast Market, By Genus |
6.3.1 Overview and Analysis |
6.3.2 Bhutan Yeast Market Revenues & Volume, By Saccharomyces, 2021-2031F |
6.3.3 Bhutan Yeast Market Revenues & Volume, By Kluyveromyces, 2021-2031F |
6.3.4 Bhutan Yeast Market Revenues & Volume, By Other genera, 2021-2031F |
6.4 Bhutan Yeast Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Bhutan Yeast Market Revenues & Volume, By Active, 2021-2031F |
6.4.3 Bhutan Yeast Market Revenues & Volume, By Instant, 2021-2031F |
6.4.4 Bhutan Yeast Market Revenues & Volume, By Fresh, 2021-2031F |
6.5 Bhutan Yeast Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Bhutan Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.5.3 Bhutan Yeast Market Revenues & Volume, By Feed, 2021-2031F |
7 Bhutan Yeast Market Import-Export Trade Statistics |
7.1 Bhutan Yeast Market Export to Major Countries |
7.2 Bhutan Yeast Market Imports from Major Countries |
8 Bhutan Yeast Market Key Performance Indicators |
8.1 Percentage increase in the number of bakeries and confectionery shops in Bhutan |
8.2 Consumer surveys indicating preference for yeast-based products over alternatives |
8.3 Growth in the usage of yeast in traditional Bhutanese recipes |
9 Bhutan Yeast Market - Opportunity Assessment |
9.1 Bhutan Yeast Market Opportunity Assessment, By Target Audience, 2021 & 2031F |
9.2 Bhutan Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Bhutan Yeast Market Opportunity Assessment, By Genus, 2021 & 2031F |
9.4 Bhutan Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.5 Bhutan Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Bhutan Yeast Market - Competitive Landscape |
10.1 Bhutan Yeast Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
To discover high-growth global markets and optimize your business strategy:
Click Here