| Product Code: ETC187365 | Publication Date: May 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
Cambodia import trend for the Cambodia kefir market exhibited a decline with a growth rate of -4.39% from 2023 to 2024. However, the compound annual growth rate (CAGR) for the period 2020-2024 stood at a positive 21.49%. This negative momentum in 2024 could be attributed to shifting consumer preferences or changes in trade policies impacting the market dynamics.
Kefir, a fermented dairy product, is gaining popularity in Cambodia for its probiotic properties and health benefits. The market for kefir is driven by increasing consumer awareness of gut health, digestive wellness, and the demand for natural and functional foods.
The kefir market in Cambodia is propelled by factors such as health and wellness trends, probiotic foods, and dairy alternatives. Kefir, a fermented dairy drink, offers probiotics, vitamins, and minerals for digestive health and immune support. Factors such as health-conscious consumers, dietary preferences, and functional food demand drive the consumption of kefir in Cambodia.
Challenges in the Cambodia kefir market include addressing concerns related to product awareness and consumer education. Ensuring kefir quality and addressing taste preferences pose hurdles for producers. Moreover, promoting health benefits associated with kefir consumption and addressing distribution challenges could impact market growth.
In the Cambodia Kefir Market, the government focuses on promoting food safety, consumer health, and dairy industry development. Policies may include regulations governing kefir production standards, labeling requirements, and quality control measures to ensure compliance with food safety regulations and consumer protection standards. Moreover, measures to support dairy farmers in improving milk quality, promote investment in dairy processing infrastructure, and provide consumer education on the health benefits of kefir may be implemented to enhance dietary diversity, promote dairy consumption, and improve public health outcomes in Cambodia.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cambodia Kefir Market Overview |
3.1 Cambodia Country Macro Economic Indicators |
3.2 Cambodia Kefir Market Revenues & Volume, 2021 & 2031F |
3.3 Cambodia Kefir Market - Industry Life Cycle |
3.4 Cambodia Kefir Market - Porter's Five Forces |
3.5 Cambodia Kefir Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Cambodia Kefir Market Revenues & Volume Share, By Product Types, 2021 & 2031F |
3.7 Cambodia Kefir Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.8 Cambodia Kefir Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Cambodia Kefir Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health consciousness among Cambodian consumers |
4.2.2 Increasing awareness about the benefits of probiotics and gut health |
4.2.3 Rise in disposable income leading to higher spending on premium health products |
4.3 Market Restraints |
4.3.1 Limited availability of kefir products in the market |
4.3.2 Lack of awareness about kefir and its health benefits among the general population |
4.3.3 High cost of production and distribution of kefir products |
5 Cambodia Kefir Market Trends |
6 Cambodia Kefir Market, By Types |
6.1 Cambodia Kefir Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Cambodia Kefir Market Revenues & Volume, By Nature, 2021-2031F |
6.1.3 Cambodia Kefir Market Revenues & Volume, By Organic , 2021-2031F |
6.1.4 Cambodia Kefir Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Cambodia Kefir Market, By Product Types |
6.2.1 Overview and Analysis |
6.2.2 Cambodia Kefir Market Revenues & Volume, By Flavored , 2021-2031F |
6.2.3 Cambodia Kefir Market Revenues & Volume, By Unflavored , 2021-2031F |
6.3 Cambodia Kefir Market, By Applications |
6.3.1 Overview and Analysis |
6.3.2 Cambodia Kefir Market Revenues & Volume, By Foods and beverages, 2021-2031F |
6.3.3 Cambodia Kefir Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.4 Cambodia Kefir Market, By Source |
6.4.1 Overview and Analysis |
6.4.2 Cambodia Kefir Market Revenues & Volume, By Animal milk , 2021-2031F |
6.4.3 Cambodia Kefir Market Revenues & Volume, By Soy milk , 2021-2031F |
6.4.4 Cambodia Kefir Market Revenues & Volume, By Coconut milk, 2021-2031F |
6.4.5 Cambodia Kefir Market Revenues & Volume, By Others, 2021-2031F |
7 Cambodia Kefir Market Import-Export Trade Statistics |
7.1 Cambodia Kefir Market Export to Major Countries |
7.2 Cambodia Kefir Market Imports from Major Countries |
8 Cambodia Kefir Market Key Performance Indicators |
8.1 Number of new kefir product launches in the Cambodian market |
8.2 Growth in the number of kefir consumption outlets (e.g., cafes, health stores) |
8.3 Increase in online searches and social media mentions related to kefir and its benefits |
8.4 Number of partnerships with local dairy producers for kefir production |
8.5 Growth in the number of health and wellness events featuring kefir as a key product. |
9 Cambodia Kefir Market - Opportunity Assessment |
9.1 Cambodia Kefir Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Cambodia Kefir Market Opportunity Assessment, By Product Types, 2021 & 2031F |
9.3 Cambodia Kefir Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.4 Cambodia Kefir Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Cambodia Kefir Market - Competitive Landscape |
10.1 Cambodia Kefir Market Revenue Share, By Companies, 2024 |
10.2 Cambodia Kefir Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |