Market Forecast By Product (Chicken, Beef, Pork, Mutton, Others), By Type (Raw, Processed), By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others) And Competitive Landscape
| Product Code: ETC171352 | Publication Date: Jan 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
Cambodia meat market witnessed a significant import trend from 2023 to 2024, with a growth rate of 726.88%. The compound annual growth rate (CAGR) for imports between 2020 and 2024 stood at 196.98%. This surge in import momentum could be attributed to evolving consumer preferences, increased demand for quality meat products, or adjustments in trade policies.
| Report Name | Cambodia Meat Market |
| Forecast Period | 2025-2031 |
| CAGR | 11.92% |
| Growing Sector | Food & Beverage Industry |
The Cambodia Meat Market report thoroughly covers the market by product, type, and distribution channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help stakeholders to devise and align their market strategies according to the current and future market dynamics.
Cambodia Meat Market is projected to expand at significant pace in the years to come, backed by rising consumption in urban households, growing tourism demand, and increasing adoption of processed meat products. In general, meat is an essential component of Cambodian cuisine, with chicken, beef, and pork being the most consumed categories in domestic households and the hospitality sector. Besides, growing number of supermarkets, hotels, restaurants, and quick-service restaurants is contributing to a higher demand for packaged and processed meat.
Cambodia Meat Market is projected to expand exponentially, exhibiting a CAGR of 11.92% over the forecast period of 2025-2031. Driven by a combination of rising disposable incomes, urbanization, and shifting dietary patterns toward protein-rich diets. The country is also witnessing a surge in meat imports from neighboring nations such as Vietnam and Thailand to meet domestic requirements, strengthening the Cambodia Meat Market Share.
On the contrary, the Cambodia Meat Industry faces certain challenges that could hinder market development. High dependency on imports for premium meat products, lack of cold chain infrastructure, and rising production costs are major concerns. Rising livestock feed costs and increasing concerns over environmental impacts of large-scale meat production also pose risks to Cambodia Meat Market Growth.
The Cambodia Meat Market is undergoing notable trends in terms of consumer behavior and industry practices. One prominent trend is the growing preference for processed and ready-to-cook meat products, especially in urban centers like Phnom Penh and Siem Reap. Another trend is the rising popularity of online sales channels, where consumers prefer ordering meat via e-commerce platforms for convenience and variety. Additionally, with growing tourism, high-end hotels and restaurants are increasingly demanding premium imported meats such as Australian beef and Norwegian salmon, which is influencing the industry dynamics.
Investment opportunities across the Cambodia Meat Market are expanding in multiple areas. The establishment of modern slaughterhouses and cold storage facilities offers lucrative prospects. Domestic meat processors have potential to tap into the premium segment by introducing value-added products such as marinated chicken, frozen beef patties, and sausages. Rising internet and mobile commerce also open opportunities for online meat retailers to capture a broader customer base.
The Cambodia Meat Market is moderately fragmented, with a mix of domestic producers and international suppliers. Prominent players include CP Cambodia Co. Ltd., Angkor Poultry, Betagro (Cambodia), and Khmer Foods Group. These players dominate distribution networks in urban areas, with a focus on both raw and processed meat categories.
According to Cambodian government data, there are several initiatives planned to modernize the meat sector. For example, The Ministry of Agriculture, Forestry and Fisheries established standard operating procedures for slaughterhouses and meat processing facilities with much stricter food safety compliance considering hygiene. The government is now focused on improving cold chain logistics and maintaining quality meat during shipping to import under the "Safe Food for Cambodia" initiatives. However, in the meantime the ASEAN bloc has signed trade facilitation agreements gaining access to imported beef and pork.
The outlook of the Cambodia Meat Industry is positive with many growing areas of local demand in the domestic and tourism meat industry. The increase of high-protein diets and western food customs will allow for this market to develop. Improvements in cold storage equipment, supply chain management, e-commerce platforms to move meat efficiently, and the way the country consumes meat will evolve more rapidly. The country in the future will experience new and continued modern processing facilities and developments in animal husbandry standards to create growth for the Cambodia meat market.
The report offers a comprehensive study of the subsequent market segments and their leading categories:
According to Vasu, Senior Research Analyst, 6Wresearch, Chicken is projected to dominate the market due to its affordability, wide availability, and cultural preference in local cuisines. Chicken meat is consumed daily in Cambodian households and is also the preferred choice in street food, restaurants, and processed meat products like sausages and nuggets.
Processed Meat is expected to dominate the Cambodia Meat Market Share during the forecast period. With the rapid expansion of supermarkets, convenience stores, and urban lifestyles, consumers are increasingly opting for frozen, marinated, and ready-to-eat meat products.
Hypermarkets and Supermarkets are likely to dominate the Cambodia Meat Market Distribution Channel as they provide consumers with a wide range of fresh and processed meat products under one roof. These outlets also ensure better quality standards, proper packaging, and cold storage, which attract urban middle-class and premium consumers.
The market report provides a detailed analysis of the following market segments:
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1 Executive Summary |
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2 Introduction |
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2.1 Key Highlights of the Report |
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2.2 Report Description |
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2.3 Market Scope & Segmentation |
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2.4 Research Methodology |
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2.5 Assumptions |
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3 Cambodia Meat Market Overview |
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3.1 Cambodia Country Macro Economic Indicators |
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3.2 Cambodia Meat Market Revenues & Volume, 2021 & 2031F |
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3.3 Cambodia Meat Market - Industry Life Cycle |
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3.4 Cambodia Meat Market - Porter's Five Forces |
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3.5 Cambodia Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
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3.6 Cambodia Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
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3.7 Cambodia Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
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4 Cambodia Meat Market Dynamics |
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4.1 Impact Analysis |
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4.2 Market Drivers |
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4.3 Market Restraints |
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5 Cambodia Meat Market Trends |
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6 Cambodia Meat Market, By Types |
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6.1 Cambodia Meat Market, By Product |
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6.1.1 Overview and Analysis |
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6.1.2 Cambodia Meat Market Revenues & Volume, By Product, 2021 - 2031F |
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6.1.3 Cambodia Meat Market Revenues & Volume, By Chicken, 2021 - 2031F |
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6.1.4 Cambodia Meat Market Revenues & Volume, By Beef, 2021 - 2031F |
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6.1.5 Cambodia Meat Market Revenues & Volume, By Pork, 2021 - 2031F |
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6.1.6 Cambodia Meat Market Revenues & Volume, By Mutton, 2021 - 2031F |
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6.1.7 Cambodia Meat Market Revenues & Volume, By Others, 2021 - 2031F |
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6.2 Cambodia Meat Market, By Type |
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6.2.1 Overview and Analysis |
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6.2.2 Cambodia Meat Market Revenues & Volume, By Raw, 2021 - 2031F |
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6.2.3 Cambodia Meat Market Revenues & Volume, By Processed, 2021 - 2031F |
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6.3 Cambodia Meat Market, By Distribution Channel |
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6.3.1 Overview and Analysis |
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6.3.2 Cambodia Meat Market Revenues & Volume, By Departmental Stores, 2021 - 2031F |
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6.3.3 Cambodia Meat Market Revenues & Volume, By Specialty Stores, 2021 - 2031F |
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6.3.4 Cambodia Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2021 - 2031F |
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6.3.5 Cambodia Meat Market Revenues & Volume, By Online Sales Channel, 2021 - 2031F |
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6.3.6 Cambodia Meat Market Revenues & Volume, By Others, 2021 - 2031F |
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7 Cambodia Meat Market Import-Export Trade Statistics |
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7.1 Cambodia Meat Market Export to Major Countries |
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7.2 Cambodia Meat Market Imports from Major Countries |
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8 Cambodia Meat Market Key Performance Indicators |
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9 Cambodia Meat Market - Opportunity Assessment |
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9.1 Cambodia Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
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9.2 Cambodia Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
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9.3 Cambodia Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
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10 Cambodia Meat Market - Competitive Landscape |
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10.1 Cambodia Meat Market Revenue Share, By Companies, 2024 |
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10.2 Cambodia Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
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11 Company Profiles |
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12 Recommendations |
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13 Disclaimer |