| Product Code: ETC5820742 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Despite the negative growth trend in Cape Verde`s pulse flour imports, the market remains highly concentrated with top exporters being Portugal, China, Guinea-Bissau, Italy, and Spain. The consistently high Herfindahl-Hirschman Index (HHI) indicates limited competition among suppliers. The sharp decline in the growth rate from 2023 to 2024 highlights potential challenges in the market. Monitoring the performance of these key exporting countries and understanding the underlying factors influencing the import dynamics will be crucial for market players navigating this landscape.

The Pulse Flours Market in Cape Verde is gaining traction as consumers seek healthier and more sustainable food options. Pulse flours, made from legumes such as lentils, chickpeas, and peas, are rich in protein, fiber, and essential nutrients. The market is driven by the growing demand for gluten-free and plant-based foods, as well as the increasing interest in sustainable agricultural practices.
The pulse flours market in Cape Verde is driven by the increasing use of pulse flours in baking and food processing. Pulse flours offer nutritional benefits and functional properties, supporting their market demand. The growth of the market reflects the broader trend towards healthier and more diverse food ingredients.
The pulse flours market in Cape Verde is limited by the small size of the food processing industry, which reduces the demand for pulse flours. The market also faces challenges related to the high cost of importing pulses and the lack of local milling facilities. Additionally, there is a lack of awareness about the benefits of pulse flours in various applications, such as gluten-free and high-protein foods, which hampers market growth.
Government policies in Cape Verde related to the pulse flours market focus on promoting nutrition and food security through the use of high-quality ingredients. The government regulates the import and use of pulse flours to ensure safety and compliance with international standards. Despite supportive policies, the market faces challenges due to high import costs and limited local production. Efforts are being made to create awareness and provide training on the benefits of pulse flours in nutrition.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cape Verde Pulse Flours Market Overview |
3.1 Cape Verde Country Macro Economic Indicators |
3.2 Cape Verde Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Cape Verde Pulse Flours Market - Industry Life Cycle |
3.4 Cape Verde Pulse Flours Market - Porter's Five Forces |
3.5 Cape Verde Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Cape Verde Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Cape Verde Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pulse flours |
4.2.2 Growing demand for gluten-free and plant-based food products |
4.2.3 Government initiatives promoting sustainable agriculture and local food production |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for pulse flour production |
4.3.2 High production costs associated with processing pulse flours |
4.3.3 Lack of infrastructure for efficient distribution and marketing of pulse flour products |
5 Cape Verde Pulse Flours Market Trends |
6 Cape Verde Pulse Flours Market Segmentations |
6.1 Cape Verde Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Cape Verde Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.3 Cape Verde Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.4 Cape Verde Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.5 Cape Verde Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 Cape Verde Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Cape Verde Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 Cape Verde Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 Cape Verde Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 Cape Verde Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 Cape Verde Pulse Flours Market Import-Export Trade Statistics |
7.1 Cape Verde Pulse Flours Market Export to Major Countries |
7.2 Cape Verde Pulse Flours Market Imports from Major Countries |
8 Cape Verde Pulse Flours Market Key Performance Indicators |
8.1 Percentage of agricultural land dedicated to pulse cultivation in Cape Verde |
8.2 Average selling price of pulse flour products in the market |
8.3 Number of new product launches featuring pulse flours in the food industry |
9 Cape Verde Pulse Flours Market - Opportunity Assessment |
9.1 Cape Verde Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Cape Verde Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Cape Verde Pulse Flours Market - Competitive Landscape |
10.1 Cape Verde Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 Cape Verde Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |