Product Code: ETC5820743 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
This market deals with flours made from pulses such as lentils, chickpeas, and beans, used as ingredients in gluten-free and high-protein foods.
The pulse flours market in Chad is expanding due to the rising popularity of pulses as a source of protein and dietary fiber. Pulse flours, made from legumes such as lentils, chickpeas, and peas, are used in various food applications, including bakery products and snacks. The growing consumer awareness of the health benefits of pulses and the increasing demand for gluten-free and plant-based ingredients drive the market for pulse flours. Additionally, innovations in flour processing technologies and the expansion of food product offerings support market growth.
The pulse flours market in Chad is challenged by limited local production capabilities and reliance on imports, leading to higher costs and potential supply chain issues. There is also a lack of awareness about the benefits and applications of pulse flours. Economic constraints and inadequate infrastructure for distribution and processing further impact market growth.
The pulse flours market in Chad is impacted by government policies aimed at improving food security and agricultural development. The government supports the production and processing of pulses, which drives the demand for pulse flours used in various food products. Policies that promote agricultural innovation and food processing contribute to market growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Chad Pulse Flours Market Overview |
3.1 Chad Country Macro Economic Indicators |
3.2 Chad Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Chad Pulse Flours Market - Industry Life Cycle |
3.4 Chad Pulse Flours Market - Porter's Five Forces |
3.5 Chad Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Chad Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Chad Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Chad Pulse Flours Market Trends |
6 Chad Pulse Flours Market Segmentations |
6.1 Chad Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Chad Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.3 Chad Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.4 Chad Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.5 Chad Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 Chad Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Chad Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 Chad Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 Chad Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 Chad Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 Chad Pulse Flours Market Import-Export Trade Statistics |
7.1 Chad Pulse Flours Market Export to Major Countries |
7.2 Chad Pulse Flours Market Imports from Major Countries |
8 Chad Pulse Flours Market Key Performance Indicators |
9 Chad Pulse Flours Market - Opportunity Assessment |
9.1 Chad Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Chad Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Chad Pulse Flours Market - Competitive Landscape |
10.1 Chad Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 Chad Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |