Product Code: ETC5820744 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The pulse flours market in Comoros is expanding as pulses such as lentils, chickpeas, and peas become increasingly popular as healthy food ingredients. Pulse flours are rich in proteins, fibers, and essential nutrients, making them a preferred choice for health-conscious consumers and the food processing industry. The demand is driven by the growing trend towards gluten-free and plant-based diets, as well as the increasing application of pulse flours in bakery products, snacks, and meat substitutes. The market is also supported by efforts to promote local pulse production and reduce dependence on imports.
The pulse flours market in the Comoros is driven by the increasing consumer preference for gluten-free and high-protein flour alternatives. The growing awareness of the nutritional benefits of pulses, such as their high fiber and protein content, is also fostering market growth.
In Comoros, the pulse flours market is constrained by limited local production and high import costs. The lack of advanced processing facilities and inadequate storage infrastructure also hampers market growth. Furthermore, there is minimal consumer awareness regarding the nutritional benefits of pulse flours, affecting demand.
To support the pulse flours market, the government has implemented policies that promote agricultural diversification and value addition in the agro-processing sector. These include subsidies for pulse production and incentives for the establishment of milling facilities.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Comoros Pulse Flours Market Overview |
3.1 Comoros Country Macro Economic Indicators |
3.2 Comoros Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Comoros Pulse Flours Market - Industry Life Cycle |
3.4 Comoros Pulse Flours Market - Porter's Five Forces |
3.5 Comoros Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Comoros Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Comoros Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Comoros Pulse Flours Market Trends |
6 Comoros Pulse Flours Market Segmentations |
6.1 Comoros Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Comoros Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.3 Comoros Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.4 Comoros Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.5 Comoros Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 Comoros Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Comoros Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 Comoros Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 Comoros Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 Comoros Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 Comoros Pulse Flours Market Import-Export Trade Statistics |
7.1 Comoros Pulse Flours Market Export to Major Countries |
7.2 Comoros Pulse Flours Market Imports from Major Countries |
8 Comoros Pulse Flours Market Key Performance Indicators |
9 Comoros Pulse Flours Market - Opportunity Assessment |
9.1 Comoros Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Comoros Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Comoros Pulse Flours Market - Competitive Landscape |
10.1 Comoros Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 Comoros Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |