| Product Code: ETC11270552 | Publication Date: Apr 2025 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
In 2024, Denmark saw an increase in wheat gluten imports from top exporting countries including Belgium, Sweden, Germany, Netherlands, and Metropolitan France. The market exhibited a shift towards high concentration, indicating a more focused supply chain. Despite a slight decline in both the compound annual growth rate (CAGR) and the growth rate from 2023 to 2024, the market remains stable. This suggests that while the overall growth may have slowed down, the demand for wheat gluten in Denmark continues to be supported by reliable sources from key exporting nations.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Denmark Wheat Gluten Market Overview |
3.1 Denmark Country Macro Economic Indicators |
3.2 Denmark Wheat Gluten Market Revenues & Volume, 2021 & 2031F |
3.3 Denmark Wheat Gluten Market - Industry Life Cycle |
3.4 Denmark Wheat Gluten Market - Porter's Five Forces |
3.5 Denmark Wheat Gluten Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Denmark Wheat Gluten Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Denmark Wheat Gluten Market Revenues & Volume Share, By End Use, 2021 & 2031F |
3.8 Denmark Wheat Gluten Market Revenues & Volume Share, By Function, 2021 & 2031F |
4 Denmark Wheat Gluten Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of wheat gluten |
4.2.2 Growing demand for plant-based protein sources |
4.2.3 Rise in the adoption of gluten-free diets for health reasons |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices affecting production costs |
4.3.2 Competition from alternative plant-based protein sources |
4.3.3 Regulatory restrictions on the use of wheat gluten in certain food products |
5 Denmark Wheat Gluten Market Trends |
6 Denmark Wheat Gluten Market, By Types |
6.1 Denmark Wheat Gluten Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Denmark Wheat Gluten Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 Denmark Wheat Gluten Market Revenues & Volume, By Vital Wheat Gluten, 2021 - 2031F |
6.1.4 Denmark Wheat Gluten Market Revenues & Volume, By Hydrolyzed Wheat Gluten, 2021 - 2031F |
6.1.5 Denmark Wheat Gluten Market Revenues & Volume, By Wheat Protein Isolate, 2021 - 2031F |
6.1.6 Denmark Wheat Gluten Market Revenues & Volume, By Modified Wheat Gluten, 2021 - 2031F |
6.1.7 Denmark Wheat Gluten Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Denmark Wheat Gluten Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Denmark Wheat Gluten Market Revenues & Volume, By Bakery and Confectionery, 2021 - 2031F |
6.2.3 Denmark Wheat Gluten Market Revenues & Volume, By Meat Substitutes, 2021 - 2031F |
6.2.4 Denmark Wheat Gluten Market Revenues & Volume, By Dairy Alternatives, 2021 - 2031F |
6.2.5 Denmark Wheat Gluten Market Revenues & Volume, By Animal Feed, 2021 - 2031F |
6.2.6 Denmark Wheat Gluten Market Revenues & Volume, By Nutraceuticals, 2021 - 2031F |
6.3 Denmark Wheat Gluten Market, By End Use |
6.3.1 Overview and Analysis |
6.3.2 Denmark Wheat Gluten Market Revenues & Volume, By Bread and Pastries, 2021 - 2031F |
6.3.3 Denmark Wheat Gluten Market Revenues & Volume, By Plant-Based Proteins, 2021 - 2031F |
6.3.4 Denmark Wheat Gluten Market Revenues & Volume, By Vegan Cheese, 2021 - 2031F |
6.3.5 Denmark Wheat Gluten Market Revenues & Volume, By Livestock Nutrition, 2021 - 2031F |
6.3.6 Denmark Wheat Gluten Market Revenues & Volume, By Sports Supplements, 2021 - 2031F |
6.4 Denmark Wheat Gluten Market, By Function |
6.4.1 Overview and Analysis |
6.4.2 Denmark Wheat Gluten Market Revenues & Volume, By Texture Enhancement, 2021 - 2031F |
6.4.3 Denmark Wheat Gluten Market Revenues & Volume, By Binding Agent, 2021 - 2031F |
6.4.4 Denmark Wheat Gluten Market Revenues & Volume, By Protein Enrichment, 2021 - 2031F |
6.4.5 Denmark Wheat Gluten Market Revenues & Volume, By Digestibility, 2021 - 2031F |
6.4.6 Denmark Wheat Gluten Market Revenues & Volume, By Muscle Recovery, 2021 - 2031F |
7 Denmark Wheat Gluten Market Import-Export Trade Statistics |
7.1 Denmark Wheat Gluten Market Export to Major Countries |
7.2 Denmark Wheat Gluten Market Imports from Major Countries |
8 Denmark Wheat Gluten Market Key Performance Indicators |
8.1 Percentage increase in the number of consumers choosing wheat gluten products |
8.2 Growth in the number of food companies incorporating wheat gluten in their product offerings |
8.3 Expansion of distribution channels for wheat gluten products |
9 Denmark Wheat Gluten Market - Opportunity Assessment |
9.1 Denmark Wheat Gluten Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Denmark Wheat Gluten Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Denmark Wheat Gluten Market Opportunity Assessment, By End Use, 2021 & 2031F |
9.4 Denmark Wheat Gluten Market Opportunity Assessment, By Function, 2021 & 2031F |
10 Denmark Wheat Gluten Market - Competitive Landscape |
10.1 Denmark Wheat Gluten Market Revenue Share, By Companies, 2024 |
10.2 Denmark Wheat Gluten Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |