Product Code: ETC171371 | Publication Date: Jan 2022 | Updated Date: Jun 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Egypt Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate starts at 9.01% in 2025 and reaches 13.02% by 2029.
The Egypt Meat Market is a dynamic sector experiencing growth driven by factors such as population growth, increasing disposable income, and changing consumer preferences. The market is characterized by a wide variety of meat products including beef, poultry, and lamb. Beef is the most consumed meat in Egypt, followed by poultry. Traditional markets, such as butchers and local markets, play a significant role in meat distribution, although supermarkets and hypermarkets are gaining popularity due to the convenience they offer. Halal certification is important in this predominantly Muslim country. Despite challenges such as price fluctuations and concerns over food safety and quality, the Egypt Meat Market is expected to continue growing, driven by a rising demand for protein-rich foods and a growing middle-class population.
In Egypt, the meat market is experiencing several noteworthy trends. One prominent trend is the increasing demand for processed and packaged meat products, driven by changing consumer lifestyles and a growing preference for convenience. Another key trend is the rising popularity of alternative meat products such as plant-based meat substitutes, as more consumers are becoming conscious of health and environmental concerns. Additionally, there is a growing focus on premium and organic meat products, with consumers willing to pay a premium for higher quality and ethically sourced meat. Overall, the Egypt meat market is witnessing a shift towards more diverse product offerings and a greater emphasis on quality, sustainability, and health-conscious choices.
The Egypt Meat Market faces several challenges including fluctuating prices due to currency devaluation and inflation, limited access to quality feed for livestock resulting in lower meat quality, and inadequate infrastructure for proper storage and transportation leading to wastage. Additionally, regulatory issues and lack of standardization in the industry contribute to consumer mistrust and hinder market growth. Competition from imported meat products also poses a threat to domestic producers. Addressing these challenges will require government intervention to support local farmers, improve infrastructure, and enforce stricter regulations to ensure food safety and quality standards are met, thereby enhancing competitiveness and sustainability in the Egypt Meat Market.
Investment opportunities in the Egypt meat market include the growing demand for halal meat due to the country`s predominantly Muslim population, as well as the increasing preference for higher-quality, imported meats among the urban middle class. Additionally, there is potential for investment in modernizing and expanding the local meat processing and packaging facilities to meet international standards and cater to export markets. Furthermore, investing in sustainable and ethical meat production practices can also be a lucrative opportunity, considering the rising awareness and concern for animal welfare and environmental sustainability among consumers. Overall, the Egypt meat market presents various opportunities for investors looking to capitalize on evolving consumer preferences and market trends in the industry.
Government policies related to the Egypt Meat Market include regulations on imports and exports of meat products, quality control measures to ensure food safety standards, and subsidies for local meat producers. The Egyptian government closely monitors the pricing of meat to prevent price manipulation and ensure affordability for consumers. Additionally, there are initiatives to promote sustainable livestock farming practices and support the growth of the meat industry in Egypt. The government also enforces strict regulations on the slaughter and processing of meat to maintain hygiene and quality standards. Overall, government policies in Egypt aim to balance the supply and demand of meat products, protect consumer interests, and support the growth of the domestic meat market.
The Egypt Meat Market is expected to experience steady growth in the coming years, driven by factors such as increasing population, rising disposable incomes, and changing consumer preferences towards protein-rich diets. With a growing middle class and urbanization trends, there is a shift towards convenience and processed meat products. Additionally, the government`s initiatives to improve livestock production and modernize meat processing facilities are likely to further boost market growth. However, challenges such as inflation, price volatility, and concerns over food safety and quality may impact consumer confidence and purchasing decisions. Overall, the Egypt Meat Market is poised for expansion, with opportunities for market players to innovate, diversify product offerings, and capitalize on evolving consumer trends.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Egypt Meat Market Overview |
3.1 Egypt Country Macro Economic Indicators |
3.2 Egypt Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Egypt Meat Market - Industry Life Cycle |
3.4 Egypt Meat Market - Porter's Five Forces |
3.5 Egypt Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Egypt Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Egypt Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Egypt Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Egypt Meat Market Trends |
6 Egypt Meat Market, By Types |
6.1 Egypt Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Egypt Meat Market Revenues & Volume, By Product, 2021 - 2031F |
6.1.3 Egypt Meat Market Revenues & Volume, By Chicken, 2021 - 2031F |
6.1.4 Egypt Meat Market Revenues & Volume, By Beef, 2021 - 2031F |
6.1.5 Egypt Meat Market Revenues & Volume, By Pork, 2021 - 2031F |
6.1.6 Egypt Meat Market Revenues & Volume, By Mutton, 2021 - 2031F |
6.1.7 Egypt Meat Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Egypt Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Egypt Meat Market Revenues & Volume, By Raw, 2021 - 2031F |
6.2.3 Egypt Meat Market Revenues & Volume, By Processed, 2021 - 2031F |
6.3 Egypt Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Egypt Meat Market Revenues & Volume, By Departmental Stores, 2021 - 2031F |
6.3.3 Egypt Meat Market Revenues & Volume, By Specialty Stores, 2021 - 2031F |
6.3.4 Egypt Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2021 - 2031F |
6.3.5 Egypt Meat Market Revenues & Volume, By Online Sales Channel, 2021 - 2031F |
6.3.6 Egypt Meat Market Revenues & Volume, By Others, 2021 - 2031F |
7 Egypt Meat Market Import-Export Trade Statistics |
7.1 Egypt Meat Market Export to Major Countries |
7.2 Egypt Meat Market Imports from Major Countries |
8 Egypt Meat Market Key Performance Indicators |
9 Egypt Meat Market - Opportunity Assessment |
9.1 Egypt Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Egypt Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Egypt Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Egypt Meat Market - Competitive Landscape |
10.1 Egypt Meat Market Revenue Share, By Companies, 2024 |
10.2 Egypt Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |