Product Code: ETC5005626 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Greece Gluten Free Pasta Market is projected to witness mixed growth rate patterns during 2025 to 2029. From 1.59% in 2025, the growth rate steadily ascends to 2.73% in 2029.
In the Europe region, the Gluten Free Pasta market in Greece is projected to expand at a stable growth rate of 1.01% by 2027. The largest economy is Germany, followed by United Kingdom, France, Italy and Russia.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Greece Gluten Free Pasta Market Overview |
3.1 Greece Country Macro Economic Indicators |
3.2 Greece Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Greece Gluten Free Pasta Market - Industry Life Cycle |
3.4 Greece Gluten Free Pasta Market - Porter's Five Forces |
3.5 Greece Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Greece Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Greece Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health awareness and growing preference for gluten-free products among consumers in Greece |
4.2.2 Rise in the number of individuals diagnosed with celiac disease or gluten sensitivity, leading to a higher demand for gluten-free alternatives |
4.2.3 Expansion of distribution channels and availability of a variety of gluten-free pasta options in the market |
4.3 Market Restraints |
4.3.1 Higher pricing of gluten-free pasta compared to traditional pasta may deter price-sensitive consumers |
4.3.2 Limited awareness and understanding of gluten-free diets and products among certain segments of the population |
5 Greece Gluten Free Pasta Market Trends |
6 Greece Gluten Free Pasta Market Segmentations |
6.1 Greece Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Greece Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.3 Greece Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.4 Greece Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.5 Greece Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Greece Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Greece Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Greece Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Greece Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Greece Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Greece Gluten Free Pasta Market Export to Major Countries |
7.2 Greece Gluten Free Pasta Market Imports from Major Countries |
8 Greece Gluten Free Pasta Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free pasta SKUs available in the Greek market |
8.2 Growth in the number of specialty stores and supermarkets offering gluten-free pasta options |
8.3 Percentage of consumers surveyed indicating a willingness to pay a premium for gluten-free pasta compared to regular pasta |
9 Greece Gluten Free Pasta Market - Opportunity Assessment |
9.1 Greece Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Greece Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Greece Gluten Free Pasta Market - Competitive Landscape |
10.1 Greece Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Greece Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |