| Product Code: ETC4842969 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Guatemala`s fonio flour import market continues to thrive in 2024, with Costa Rica, Mexico, Spain, South Korea, and China dominating the export landscape. The high Herfindahl-Hirschman Index (HHI) indicates significant market concentration, suggesting potential challenges for new entrants. The impressive compound annual growth rate (CAGR) of 48.86% from 2020 to 2024 underscores the expanding demand for fonio flour in Guatemala. The remarkable growth rate of 144.94% from 2023 to 2024 signals a rapid acceleration in import volumes, highlighting the market`s dynamism and opportunities for stakeholders.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guatemala Fonio Flour Market Overview |
3.1 Guatemala Country Macro Economic Indicators |
3.2 Guatemala Fonio Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Guatemala Fonio Flour Market - Industry Life Cycle |
3.4 Guatemala Fonio Flour Market - Porter's Five Forces |
3.5 Guatemala Fonio Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Guatemala Fonio Flour Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 Guatemala Fonio Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of fonio flour |
4.2.2 Growing demand for gluten-free and nutritious alternatives in Guatemala |
4.2.3 Rise in disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Limited availability of fonio grains for flour production |
4.3.2 Higher production costs compared to traditional flours |
4.3.3 Lack of infrastructure for efficient distribution and marketing of fonio flour |
5 Guatemala Fonio Flour Market Trends |
6 Guatemala Fonio Flour Market Segmentations |
6.1 Guatemala Fonio Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Guatemala Fonio Flour Market Revenues & Volume, By White Fonio, 2021-2031F |
6.1.3 Guatemala Fonio Flour Market Revenues & Volume, By Black fonio ? , 2021-2031F |
6.2 Guatemala Fonio Flour Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Guatemala Fonio Flour Market Revenues & Volume, By Bakery and Confectionary, 2021-2031F |
6.2.3 Guatemala Fonio Flour Market Revenues & Volume, By Food Processing, 2021-2031F |
6.2.4 Guatemala Fonio Flour Market Revenues & Volume, By Others, 2021-2031F |
7 Guatemala Fonio Flour Market Import-Export Trade Statistics |
7.1 Guatemala Fonio Flour Market Export to Major Countries |
7.2 Guatemala Fonio Flour Market Imports from Major Countries |
8 Guatemala Fonio Flour Market Key Performance Indicators |
8.1 Average selling price of fonio flour in the market |
8.2 Number of new product launches featuring fonio flour |
8.3 Consumer perception and acceptance of fonio flour as a staple ingredient |
8.4 Adoption rate of fonio flour by local bakeries and restaurants |
8.5 Growth in the number of retail outlets carrying fonio flour |
9 Guatemala Fonio Flour Market - Opportunity Assessment |
9.1 Guatemala Fonio Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Guatemala Fonio Flour Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 Guatemala Fonio Flour Market - Competitive Landscape |
10.1 Guatemala Fonio Flour Market Revenue Share, By Companies, 2024 |
10.2 Guatemala Fonio Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |