Product Code: ETC4547249 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The alcohol starch-sugar enzyme market in Indonesia is witnessing growth as the brewing and distilling industries seek enzymes to facilitate the conversion of starches and sugars into alcohol. These enzymes play a vital role in the production of alcoholic beverages, and the increasing popularity of craft beers and spirits has further boosted the demand for such enzymes.
The Indonesia Alcohol Starch-Sugar Enzyme Market is witnessing substantial growth due to the expanding beverage and industrial sectors. These enzymes play a pivotal role in the production of alcoholic beverages, as well as in various industrial processes such as biofuel production. The market is further driven by technological advancements in enzyme production and application. Additionally, the increasing focus on sustainability and eco-friendly practices is influencing the adoption of alcohol starch-sugar enzymes in the Indonesian market.
The challenge in this market is to develop cost-effective and efficient enzyme solutions for converting starch into sugars for various applications, including food and beverage production.
The alcohol, starch, and sugar enzyme market in Indonesia faced challenges during the COVID-19 pandemic. While some segments, like enzymes used in alcohol production, saw consistent demand, others, such as those used in the food industry, experienced fluctuations. Supply chain disruptions and shifting consumer preferences impacted the market`s performance, emphasizing the need for adaptability and diversification.
The alcohol starch/sugar enzyme market is also significant, with companies like Novozymes, DSM, and AB Enzymes being key players. They provide enzymes that assist in the conversion of starches and sugars during fermentation processes, particularly in the production of alcoholic beverages.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Alcohol , Starch/Sugar Enzyme Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Alcohol , Starch/Sugar Enzyme Market - Industry Life Cycle |
3.4 Indonesia Alcohol , Starch/Sugar Enzyme Market - Porter's Five Forces |
3.5 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Alcohol , Starch/Sugar Enzyme Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growth in the food and beverage industry in Indonesia, leading to increased demand for enzymes in alcohol, starch, and sugar production. |
4.2.2 Technological advancements in enzyme production leading to improved efficiency and cost-effectiveness. |
4.2.3 Increasing awareness about the benefits of using enzymes in the alcohol, starch, and sugar industries in terms of yield and quality. |
4.3 Market Restraints |
4.3.1 Regulatory challenges and restrictions on the use of certain enzymes in food and beverage production. |
4.3.2 Fluctuations in raw material prices affecting the overall production cost of enzymes. |
4.3.3 Competition from alternative technologies or substitutes impacting the demand for enzyme products. |
5 Indonesia Alcohol , Starch/Sugar Enzyme Market Trends |
6 Indonesia Alcohol , Starch/Sugar Enzyme Market, By Types |
6.1 Indonesia Alcohol , Starch/Sugar Enzyme Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume, By Carbohydrase, 2021-2031F |
6.1.4 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume, By Protease, 2021-2031F |
6.1.5 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume, By Lipase, 2021-2031F |
6.2 Indonesia Alcohol , Starch/Sugar Enzyme Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume, By Industrial, 2021-2031F |
6.2.3 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenues & Volume, By Specialty, 2021-2031F |
7 Indonesia Alcohol , Starch/Sugar Enzyme Market Import-Export Trade Statistics |
7.1 Indonesia Alcohol , Starch/Sugar Enzyme Market Export to Major Countries |
7.2 Indonesia Alcohol , Starch/Sugar Enzyme Market Imports from Major Countries |
8 Indonesia Alcohol , Starch/Sugar Enzyme Market Key Performance Indicators |
8.1 Enzyme efficiency rate in alcohol, starch, and sugar production processes. |
8.2 Rate of adoption of enzyme technology in the food and beverage industry. |
8.3 Research and development investment in enzyme innovation and product development. |
8.4 Customer satisfaction and retention levels regarding enzyme performance and quality. |
8.5 Environmental sustainability metrics related to enzyme production processes. |
9 Indonesia Alcohol , Starch/Sugar Enzyme Market - Opportunity Assessment |
9.1 Indonesia Alcohol , Starch/Sugar Enzyme Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Alcohol , Starch/Sugar Enzyme Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Alcohol , Starch/Sugar Enzyme Market - Competitive Landscape |
10.1 Indonesia Alcohol , Starch/Sugar Enzyme Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Alcohol , Starch/Sugar Enzyme Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |